Breeding method of young bamboo rats
A technology for young bamboo and bamboo rat, applied in the field of raising young bamboo rat, can solve the problems of poor domestication effect, low disease resistance, poor feeding ability, etc., so as to improve disease resistance, improve digestion, and accelerate growth. effect of speed
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Embodiment 1
[0032] 1. Preliminary preparation
[0033] Preparation of active microbial feed: by weight, 100 parts of rice stalks were kneaded, cut into sections, put into a magnetic cylinder, sealed for 20 hours, added 20 parts of milk, 1 part of yeast, 0.5 part of forsythia and 3 parts of corn silk were adjusted to a pH value of 6.7, sealed and fermented at 30°C for 3 days, then turned over, and then fermented at 20°C for 2 days to obtain active microbial feed.
[0034] Preparation of fruit puree: in parts by weight, 100 parts of apples were put into a blender and stirred at a speed of 500 r / min for 10 minutes to obtain fruit puree.
[0035] The preparation of bamboo rat feed: by weight parts, after 12 parts of water-soluble protein powders, 10 parts of vitamin mixtures, 2 parts of amino acid mixtures, 50 parts of milk and 10 parts of fruit puree are mixed, put into airtight fermentation container, in 30 Sealed and fermented at ℃ for 12 hours, added 100 parts of royal bamboo grass and 3...
Embodiment 2
[0043] 1. Preliminary preparation
[0044] Preparation of active microbial feed: by weight, 100 parts of rice stalks were kneaded, cut into sections, put into a magnetic cylinder, sealed for 26 hours, added 25 parts of milk, 1 part of yeast, 0.5 part of forsythia and Three parts of corn silk were adjusted to a pH value of 6.7, sealed and fermented at 32°C for 3.5 days, then turned over, and then fermented at 21°C for 2 days to obtain active microbial feed.
[0045] Preparation of fruit puree: by parts by weight, 50 parts of persimmons and 50 parts of bananas were put into a mixer, and stirred at a speed of 600 r / min for 10 minutes to obtain fruit puree.
[0046] The preparation of bamboo rat feed: by parts by weight, after 19 parts of water-soluble protein powders, 11 parts of vitamin mixtures, 6 parts of amino acid mixtures, 50 parts of milk and 10 parts of fruit purees are mixed, put into airtight fermentation container, in 33 Sealed and fermented at ℃ for 15 hours, added 1...
Embodiment 3
[0054] 1. Preliminary preparation
[0055] Preparation of active microbial feed: by weight, 100 parts of rice stalks were kneaded, cut into sections, put into a magnetic cylinder, sealed for 25 hours, added 27 parts of milk, 1 part of yeast, 0.5 part of forsythia and 3 parts of corn silk were adjusted to a pH value of 6.7, sealed and fermented at 32°C for 4 days, then turned over and then fermented at 24°C for 2 days to obtain active microbial feed.
[0056] Preparation of fruit puree: by parts by weight, 100 parts of apples, persimmons, bananas and cantaloupe were put into a mixer, and stirred at a speed of 700 r / min for 10 minutes to obtain fruit puree.
[0057] The preparation of bamboo rat feed: by weight parts, after 20 parts of water-soluble protein powders, 14 parts of vitamin mixtures, 3 parts of amino acid mixtures, 50 parts of milk and 10 parts of fruit puree are mixed, put into airtight fermentation container, in 31 Sealed and fermented at ℃ for 17 hours, added 50 ...
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