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Brown rice flavored drink capable of quickly supplementing physical strength

A technology of supplementing physical fitness and brown rice, applied in the functions of food ingredients, food science, applications, etc., can solve the problems of significant weight loss and time-consuming, and achieve the effect of promoting appetite, good taste, and improving taste

Inactive Publication Date: 2017-12-26
江西省中楚生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Brown rice is the caryopsis after removing the outer protective cortex of rice, and the rice grains with intact inner protective cortex (carp, seed coat, nucellus layer). Tight and time-consuming to cook, but its slimming effect is remarkable

Method used

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  • Brown rice flavored drink capable of quickly supplementing physical strength

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Effect test

Embodiment 1

[0016] A brown rice-flavored beverage that can quickly replenish physical energy, including the following raw materials: 0.3% Antrodia camphorata extract, 22% brown rice saccharification liquid, 3% hawthorn, 0.7% citric acid, 3.5% mint, 1.8% sodium chloride, 0.25% black pepper %, the rest is pure water.

[0017] The extraction method of the Antrodia camphorata extract is: supercritical fluid extraction followed by spray drying.

[0018] The preparation method of the brown rice saccharification solution comprises the following steps: after cleaning the high-quality brown rice, adding water and using a homogenizer to make a homogenate, adjusting the pH value to weak acidity, heating and adding a liquefaction enzyme, and obtaining a liquefaction solution after deactivating the enzyme ; Then add glucoamylase to obtain brown rice saccharification solution.

Embodiment 2

[0020] A brown rice-flavored beverage that can quickly replenish physical energy, including the following raw materials: Antrodia camphorata extract 0.1%, brown rice saccharification liquid 18%, hawthorn 4%, citric acid 1%, mint 3%, sodium chloride 4%, black pepper powder 0.1 %, the rest is pure water.

[0021] The extraction method of the Antrodia camphorata extract is: supercritical fluid extraction followed by spray drying.

[0022] The preparation method of the brown rice saccharification solution comprises the following steps: after cleaning the high-quality brown rice, adding water and using a homogenizer to make a homogenate, adjusting the pH value to weak acidity, heating and adding a liquefaction enzyme, and obtaining a liquefaction solution after deactivating the enzyme ; Then add glucoamylase to obtain brown rice saccharification solution.

Embodiment 3

[0024] A brown rice-flavored drink that can quickly replenish physical energy, including the following raw materials: 0.5% Antrodia camphorata extract, 25% brown rice saccharification liquid, 2% hawthorn, 0.5% citric acid, 5% mint, 1% sodium chloride, 0.3% black pepper powder %, the rest is pure water.

[0025] The extraction method of the Antrodia camphorata extract is: supercritical fluid extraction followed by spray drying.

[0026] The preparation method of the brown rice saccharification solution comprises the following steps: after cleaning the high-quality brown rice, adding water and using a homogenizer to make a homogenate, adjusting the pH value to weak acidity, heating and adding a liquefaction enzyme, and obtaining a liquefaction solution after deactivating the enzyme ; Then add glucoamylase to obtain brown rice saccharification solution.

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Abstract

The invention discloses a brown rice flavored drink capable of quickly supplementing physical strength. The drink is prepared from raw materials as follows: an antrodia camphorata extract, a brown rice saccharification liquid, fructus crataegi, citric acid, mint, sodium chloride, black pepper powder and the balance of purified water. The brown rice flavored drink takes the brown rice saccharification liquid and the sodium chloride as main physical strength supplements, a little of mint is added and can promote absorption of saccharides, a trace of black pepper powder can promote triterpene substances in the antrodia camphorata extract, and the added fructus crataegi can promote appetite and improve the taste. The brown rice flavored drink capable of quickly supplementing physical strength tastes good, cannot cause obesity after being taken and is quite suitable for consumers needing exercises to lose weight.

Description

technical field [0001] The invention relates to the technical field of sports functional drinks, in particular to a brown rice-flavored drink that can quickly replenish physical energy. Background technique [0002] Antrodia camphorata, also known as Antrodia camphorata, belongs to the order Aphyllophyllaceae, Polyporaceae, Leptinosa, and perennial fungi. Its Latin name is Antrodia camphorata, and it is a new species published by the biochemical community in 1990. Its growth area is in the mountains and forests at an altitude of 450-2000 meters in the mountainous area of ​​Taiwan. It only grows on the inner wall of the rotten heartwood of the trunk of the camphor tree that is unique to Taiwan for more than a hundred years. heard. [0003] Antrodia cintrodia used to be a unique fungus in Taiwan, and only grew on the unique camphor tree in Taiwan. Wild Antrodia camphorata is a unique conservation tree species in Taiwan. There are more than 100 camphor trees in the Xueshanken...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L33/16A23L33/10
CPCA23L2/38A23L2/52A23L33/10A23L33/16A23V2002/00A23V2200/30A23V2250/208A23V2250/032A23V2250/1614A23V2250/1582
Inventor 李璐伊
Owner 江西省中楚生物科技有限公司
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