Processing method of flavored rice and vegetable roll containing crab meat
A processing method and rice ball technology, which are applied in the processing field of seasoned crab meat rice balls, can solve the problems of inability to meet the rhythm of life and high-nutrition dietary needs, single nutrition of rice, time-consuming and laborious consumption, etc. The effect of nutritional value
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Embodiment 1
[0021] A processing method of seasoned crabmeat rice balls, comprising the following steps:
[0022] (1) Preparation of rice
[0023] a. Cleaning: take the rice raw material and wash it 2-3 times with clear water to remove impurities therein;
[0024] b. Soaking mixture: take 80 parts of rice washed in step a, add 10 parts of diced carrots, 5 parts of chopped leeks and 5 parts of diced mushrooms, then soak the rice in warm water at 20-30°C for 30 minutes, take it out, and drain the water ;
[0025] c. High-temperature steaming: put 80 parts of rice soaked in step b into a steamer, add 100 parts of water and 1 part of olive oil, and cook at 90-95°C for 30 minutes in a steamer to get cooked rice and cool to 40 ℃ for use;
[0026] (2) Preparation of raw materials
[0027] a. Take fresh crab meat and cut into 1cm shredded crab meat;
[0028] b. Peel the ginger, wash it with water, squeeze the juice and filter it with a sieve to obtain ginger juice;
[0029] c, get 70 parts o...
Embodiment 2
[0032] A processing method of seasoned crabmeat rice balls, comprising the following steps:
[0033] (1) Preparation of rice
[0034] a. Cleaning: take the rice raw material and wash it 2-3 times with clear water to remove impurities therein;
[0035] b. Soaking mixture: Take 100 parts of rice washed in step a, add 3 parts of diced carrot, 1 part of chopped leek and 5 parts of diced mushroom, then soak the rice in warm water at 20-30°C for 30 minutes, take it out, and drain the water ;
[0036] c. High-temperature steaming: put 100 parts of rice soaked in step b into a steamer, add 200 parts of water and 10 parts of olive oil, and cook at 90-95°C for 40 minutes in a steamer to get cooked rice and cool to 40 ℃ for use;
[0037] (2) Preparation of raw materials
[0038] a. Take fresh crab meat and cut into 3cm shredded crab meat;
[0039] b. Peel the ginger, wash it with water, squeeze the juice and filter it with a sieve to obtain ginger juice;
[0040] c. Get 90 parts of...
Embodiment 3
[0043] A processing method of seasoned crabmeat rice balls, comprising the following steps:
[0044] (1) Preparation of rice
[0045] a. Cleaning: take the rice raw material and wash it 2-3 times with clear water to remove impurities therein;
[0046] b. Soaking mixture: Take 90 parts of rice washed in step a, add 5 parts of diced carrots, 5 parts of chopped leeks and 1 part of diced mushrooms, then soak the rice in warm water at 20-30°C for 30 minutes, take it out, and drain the water ;
[0047] c. High-temperature steaming: put 90 parts of rice soaked in step b into a steamer, add 150 parts of water and 5 parts of olive oil, and cook at 90-95°C for 30 minutes in a steamer to get cooked rice, cool to 40 ℃ for use;
[0048] (2) Preparation of raw materials
[0049] a. Take fresh crab meat and cut into 2cm shredded crab meat;
[0050] b. Peel the ginger, wash it with water, squeeze the juice and filter it with a sieve to obtain ginger juice;
[0051] c. Get 100 parts of s...
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