Processing method of thin sheets of bean curds
A processing method and technology of bean curd skin, applied in the field of bean curd skin processing, can solve the problems of inability to automatically and quickly complete bean curd skin processing, waste of labor, high production costs, etc., to achieve convenient removal, convenient juice extraction, and improve quality and nutrition Effect
Inactive Publication Date: 2017-12-29
卢巧巧
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Problems solved by technology
However, the existing bean curd skin processing methods often rely on manual labor in the processing process, which is not only inefficient, but also wastes labor and has high production costs, resulting in the inability to automatically and quickly complete the bean curd skin processing
Method used
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[0038] The following are specific embodiments of the present invention and in conjunction with the accompanying drawings, the technical solutions of the present invention are further described, but the present invention is not limited to these embodiments.
[0039] A method for processing bean curd skin, the method comprising the following steps: a. Soaking: placing the soybeans in a soaking device 2 for soaking and fermentation; b. Refining: refining the soaked soybeans through a refining device 3; c , processing: the soybean milk that is rolled into juice is processed into bean curd skin through the processing device 4; d, drying: the bean curd skin is put into the drying device for drying.
[0040] like figure 1 As shown, the processing device 4 includes a stove 41 arranged on the frame 1, the stove 41 is provided with a square groove 42, the groove 42 is provided with a processing basin 43 matching the size of the groove 42, the stove 41 41 is provided with a through hole...
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The invention provides a processing method of thin sheets of bean curds, and belongs to the technical field of food processing. The invention provides the processing method of thin sheets of bean curds so as to solve the problem of low processing efficiency of the thin sheets of bean curds in the prior art. The method comprises the following steps of performing soaking: putting soybeans into a soaking device, and performing soaking for fermentation; performing grinding to obtain soybean milk: grinding the soaked soybeans through a grinding device to obtain soybean milk; performing processing: processing the soybean milk which is obtained through rolling into the thin sheets of bean curds through a processing device; and performing baking: putting the thin sheets of bean curds into a baking device, and performing baking. The processing method disclosed by the invention has the advantages that the processing efficiency of the thin sheets of bean curds is improved, and besides, the labor force is reduced.
Description
technical field [0001] The invention belongs to the technical field of food processing, and relates to a processing method of bean curd skin. Background technique [0002] Tofu skin is a traditional Chinese soy product, and there are many famous dishes in the southern and northern regions of China. Tofu skin is flat and sweet in nature, and has the effects of clearing heat and moistening lungs, relieving cough and reducing phlegm, nourishing stomach, detoxification, and antiperspirant. Tofu skin is rich in nutrition, high in protein and amino acid content, and according to modern scientific determination, there are 18 kinds of trace elements necessary for human body such as iron, calcium and molybdenum. However, the existing bean curd skin processing method often relies on manual labor in the processing process, which is not only inefficient, but also wastes labor and has high production costs, which leads to the inability to automatically and quickly complete the bean curd...
Claims
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IPC IPC(8): A23C20/02B25J15/00F26B9/06F26B23/06A23L11/45
CPCA23C20/025F26B9/06F26B23/06B25J15/00
Inventor 卢巧巧
Owner 卢巧巧