67results about How to "Easy Juicing" patented technology

The invention discloses a preparation method of mulberry dry red wine, which comprising the following steps: picking and washing fresh mulberries; crushing, juicing fresh mulberries; sterilizing, adjusting ingredients, fermenting, pouring into a vat, aging, settling, filtering, blending, cold-treating, and then filtering again; temperature-reversing and film-filtering. The dry red wine prepared by the invention belongs to high-grade consumption goods and has high product additional value, thereby completely representing the commercial value of mulberries; moreover, the mulberries are juiced by adopting a vacuum gasbag, thereby effectively avoiding the problem of the acidifying of the dry red wine caused by difficult dissipation of heat generated during the subsequent fermenting because of mulberry peels; in addition, the preparation method further ensures the maximum juice yield of the mulberries , takes good advantage of raw material, lowers the preparation cost, and improves the quality of the mulberry dry red wine.

The invention relates to an integrated device, in particular to a flushing and juicing integrated device for fruits, and aims at providing the flushing and juicing integrated device for the fruits which saves time and effort, can not only flush the fruit but also conduct air-drying on the fruits, and does not influence the taste of fruit juice. To achieve the technical purpose, the flushing and juicing integrated device for the fruits comprises a base plate, a support plate, a first transverse plate, a first air cylinder, a support rod, an electric winding wheel, a first collection frame, a cleaning frame, a torsion spring, a baffle, a first pull line and the like; the support plate is installed on the left side of the top of the base plate in a bolt connection mode. According to the flushing and juicing integrated device for the fruits, through the left-right movement of blades, the fruits can be fully cut, and therefore juicing is more convenient, the taste of the fruit juice is better, and through a lower hopper and a valve, the fruit juice can flow out better.

The invention relates to a plant essence extraction process. The process mainly comprises the following steps: performing equipment inspection, manual feeding, squeezing extraction and juice collection, a plant squeezing and extracting device comprises a mounting frame, a cutting external member and a squeezing external member, and a material conveying external member and the squeezing external member are sequentially arranged in the mounting frame from top to bottom. According to the invention, the following problems of the existing plant essence in the squeezing and extracting process can besolved, the method comprises the following steps of: a, directly extruding fresh plants to enable the fresh plants to secrete juice in the existing plant essence extraction operation, but often causing the situation that the plants are extruded insufficiently, and directly throwing away the fresh plants which are extruded insufficiently to cause the situation of waste, and b, when the existing plants are subjected to plant essence squeezing, a large amount of plant residues are often left in the reaction vessel, and when the existing plants are used for a long time, the squeezed plant essencepasses through the plant residues during collection, so that the plant essence is possibly polluted, and the quality of the plant essence is influenced.

The invention discloses a juice extractor which comprises a base and a cup lid. A bearing is arranged at the opening end of the base, an output shaft of a motor in the base is connected with a rotating shaft through a coupler, the rotating shaft is sleeved in the inner ring of the bearing, a motor switch is arranged in the middle of the outer surface of the base, a juice cup is fixed to the upper surface of the base, a cutter at the bottom in the juice cup is connected with the rotating shaft, a valve is installed on a juice outlet guide pipe in the juice cup, a cutter rest is movably clamped in an installation groove in the juice cup, an electric expansion rod is fixed to the inner top end of the cup lid and is connected with a circular pressure plate through a movable rod, an electric expansion rod switch is arranged in the middle of the outer surface of the cup lid, and an internal thread in the opening end in the cup lid is matched with an external thread in the outer surface of the juice cup. The juice extractor is simple in operation, convenience in use, capable of dividing fruit evenly into small pieces, low in labor consumption, rapid in cutting and squeezing fruit, good in sealing effect and capable of preventing splashing of juice effectively.

The present invention relates to the technical field of watermelon juice preparation and particularly relates to a watermelon juice preparation device. The watermelon juice preparation device comprises a support seat. The top part of the support seat is fixedly connected with a material placing seat; a material placing groove is formed in the top part of the material placing seat; one side of thesupport seat far away from the material placing seat is fixedly connected with a support frame; the top part of the side surface of the support frame is fixedly connected with a fixing frame; the bottom part of the fixing frame is fixedly connected with a water melon peeling and crushing mechanism; the side surface of the support frame is fixedly connected with a flesh cutting and pushing mechanism; and the side surface of the support seat is fixedly connected with a filtered seed collection mechanism. The watermelon juice preparation device is especially suitable for preparing watermelon juice, has advantages of conveniently slicing, crushing and deseeding watermelons, requires fewer manual operations than manual juicing, is higher in watermelon juice squeezing efficiency and lower in labor costs, facilitates the deseeding of the watermelon juice, and increases the mouthfeel of the watermelons. A square cutting blade is arranged to facilitate peeling the watermelons around for one time and increases the efficiency of the peeling.

The invention discloses a juice extractor which comprises a housing, a movable grinding wheel, a static grinding wheel and a filter device. The housing is provided with an open part at the top, a juice outlet part and a juice residual outlet. The moveable grinding wheel is mounted inside the filter device housing. The moveable grinding wheel comprises a rotation shaft part, a main part, at least one crushing cutter and a plurality of grinding reinforced bars. The main part is generally designed with a taper structure whose small end faces up. The rotation shaft part is connected with a drive mechanism. The static grinding wheel is fixedly mounted at the upper part of the housing; the static grinding wheel comprises a main part, a grinding reinforced bar and a food channel. The filter device is used to separate vegetable or fruit juice from extracted residuals and it is mounted inside the housing. The juice extractor of the invention adopts a grinding manner characterized by relative rotation of the moveable grinding wheel and the static grinding wheel to make extracted juice face least unfavorable influence in the juice extraction process, therefore, keeping the extracted juice fresh and natural. Further, simple to operate and convenient to clean, the juice extractor is also cost effective, extracts juice rapidly, leaves relatively few residuals and enjoys a long service lifetime.

The invention discloses a method for preparing concentrated cloudy jujube juice. The method takes dried jujubes as a raw material and comprises the following steps of washing and selecting the dried jujubes, pre-boiling the dried jujubes at the temperature of 95 DEG C in a continuous pre-boiling machine for 25-30 minutes, removing jujube stones, pulping, cooling pulp and carrying out pulp enzymolysis; separating to obtain raw cloudy jujube juice through a horizontal spiral separator; and carrying out disc separation and concentration to obtain the concentrated cloudy jujube juice with the soluble solid content of 60-65 Brix. The concentrated cloudy jujube juice is deep tea red, has a uniform color, thick jujube aroma, sweet taste and no off-smell, has trace amounts of sediments, does not have exogenous impurities, and does not contain chippings such as jujube peel and stones.

The invention discloses a juice extractor which comprises a housing, a movable grinding wheel, a static grinding wheel and a filter device. The housing is provided with an open part at the top, a juice outlet part and a juice residual outlet. The moveable grinding wheel is mounted inside the filter device. The moveable grinding wheel comprises a rotation shaft part, a crushing part, and a grinding part. The pulverizing part is generally designed with a taper structure whose small end faces up. The rotation shaft part is connected with a drive mechanism. The static grinding wheel is fixed at the upper part of the housing; the static grinding wheel comprises a main part, a crushing reinforced bar and a food channel. The filter device is used to separate vegetable or fruit juice from extracted residuals and it is mounted inside the housing. The juice extractor of the invention adopts a grinding manner characterized by relative rotation of the moveable grinding wheel and the static grinding wheel to make extracted juice face least unfavorable influence in a juice extraction process, therefore, keeping the extracted juice fresh and natural. Further, simple to operate and convenient to clean, the juice extractor is also cost effective, extracts juice rapidly, leaves relatively few residuals and enjoys a long service lifetime.

The invention discloses a novel juicing device for radix puerariae. The novel juicing device for the radix puerariae comprises a collecting barrel, a support, a rolling device, a soft bag, a dicing device and a clamping device; the dicing device comprises a cutting tool, a pressing plate and a cylinder; the cylinder is arranged on the support in an inverted manner; the pressing plate is installed on the end face of a piston rod; the cutting tool is installed on the support, and is located under the pressing plate; the cutting tool comprises a frame body and blades installed in the frame body; the clamping device comprises an expanding frame, a funnel, a clamping plate set and a cylinder; the funnel is installed on the expanding frame which is installed on the support; the expanding frame is a ring; a clamping plate is installed on the end face of the piston rod; and an upper opening of the soft bag is installed on the expanding frame. According to the novel juicing device for the radix puerariae, the radix puerariae is diced through the dicing device, rolling and juicing are convenient, the juicing efficiency is improved, a rolling wheel is used for rolling the soft bag, the extruding force is generated, the shredded radix puerariae is rolled and juiced, radix puerariae pulp liquid is obtained, the upper opening of the soft bag is clamped by the clamping device, and the structure is simple.

The invention provides kneading equipment for green tea processing. The kneading equipment comprises a drying and kneading box for repeatedly drying and kneading tea leaves, a reverse tea leaf kneading mechanism for stirring and kneading the tea leaves and a heating mechanism for heating the interior of the drying and kneading box. The reverse tea leaf kneading mechanism is arranged on the dryingand kneading box; the heating mechanism is arranged in the drying and kneading box; and an operation door is hinged to the surface of the drying and kneading box. The invention relates to the green tea processing field. According to the invention, on the basis of the special kneading structure, tea leaves are distributed longitudinally at multiple layers and the upper and lower layer structures make interaction; the tea leaf kneading and drying are combined closely; the tea leaves are dried uniformly and the area is increased longitudinally; the kneading is done completely and comprehensively;and thus problems that kneading and drying of common tea leaves are closely related, kneading and drying are difficultly combined well by the existing device, time is easily wasted in the tea leaf kneading and drying alternating process, and the kneading efficiency is relatively low are effectively solved.

The invention belongs to the technical field of fermentation compositing devices, in particular to a fermentation compositing device for agricultural straw recycling. Aiming at the problems that strawstirring and cutting efficiency is low, the crushed straw is not effectively grinded, straw juicing and straw recycling are obstructed, and the cost is not taken into account when a straw material isused, the invention discloses a scheme that the fermentation compositing device comprises support legs, wherein anti-vibration pads are fixed on the outer walls of the bottoms of the two support legsthrough bolts; a same composting tank is fixed on the outer walls of the opposite sides of the two support legs through bolts; an outer fermentation tank is fixed on the outer wall of the top of thecompositing tank through bolts; through holes are formed in the outer wall of the bottom of the outer fermentation tank; two discharge hoppers are fixed on the inner walls of the through holes throughbolts; and material guide tubes are in threaded connection with the inner walls of the two discharge hoppers. By adopting the fermentation compositing device, the use efficiency of straw is improved,the recycling effect is promoted, the practicability of the overall device is improved, and the cutting speed of a stirring cutter can be intensified.

The invention discloses a juice press which comprises a pot provided with an opening in the top. An upper cover locked through a locking device is arranged at the top of the pot in a hinged manner, a filter screen which is conically arranged and small at the bottom is disposed in the inner cavity of the pot, the filter screen is provided with an opening in the top while a bottom opening thereof is sealed through an arced bottom plate protruding upwards, an edge at the position of the bottom opening of the filter screen is connected onto the inner cavity of the pot through a support, a spinning rod extending into the pot is connected onto the upper cover in a screwed manner, a spinning head matched with the inner cavity of the filter screen in shape is fixedly connected with the inner extending end of the spinning rod, the bottom surface of the spinning head is a concave surface matched with the upper surface of the arced bottom plate, ball-coronary shaped external protrusions protruding outwards are evenly distributed on the spinning head, and ball-coronary shaped internal protrusions protruding inwards are arranged on the wall of the inner cavity of the filter screen. The juice press has the advantages that juice squeezing is thorough, laborsaving and simple.

The invention relates to smashing and juicing equipment, in particular to agricultural sugarcane smashing and juicing equipment. The agricultural sugarcane smashing and juicing equipment is good in juicing effect, capable of conveniently collecting sugarcane juice and not prone to polluting sugarcane juice. The agricultural sugarcane smashing and juicing equipment comprises a supporting frame anda discharging device; an extrusion device is arranged between the supporting frame and a containing frame; and the discharging device is arranged on the containing frame. A servo motor is started to achieve right-left movement of a second connecting plate, then through cooperation of the extrusion device and the discharging device, sugarcane slides onto a filter plate when an extrusion block rotates anticlockwise, the shape of the extrusion block is matched with that of the filter plate, and therefore the sugarcane can be better juiced; and by arranging a collecting frame, sugarcane juice canbe better collected, and then by pulling a pull handle, people can conveniently treat the sugarcane juice.

The invention relates to juicing equipment, in particular to orange batch juicing equipment. The invention aims to provide the orange batch juicing equipment which is relatively high in juicing speed, can be used for squeezing oranges in batches and fully retains the nutrients of the oranges. According to the technical scheme, the orange batch juicing equipment comprises a placing frame arranged on one side of a bottom plate; a juice collecting mechanism arranged on one side of the bottom plate; and a juice extracting mechanism arranged on the juice collecting mechanism. Through the effect of the discharging mechanism, people can conveniently remove the fully-collected containers, and trouble and labor are saved; and under the action of the residue collecting mechanism, people can conveniently treat material residues, and the filter plate is kept clean.

The invention provides a tofu skin processor with a soaking device, belongs to the technical field of food processing, and solves the technical problem that tofu skin is unable to be quickly processed due to poor soybean soaking effect of the prior art. The tofu skin processor with the soaking device comprises a frame, the soaking device for soaking soybean, a grinding device for grinding the soaked soybean into soymilk and a processing device for processing the ground soymilk into tofu skin are arranged on the frame, wherein the soaking device comprises a warm water tank and a heating tube arranged in the warm water tank, the warm water tank is arranged on the frame, the bottom of the warm water tank is provided with a water outlet and a soybean outlet, the water outlet is provided with a separation net, and the soybean outlet is connected with the grinding device through a conveying pipeline. The tofu skin processor of the invention has the advantage that tofu skin processing efficiency is improved as soybean soaking effect is improved.

The invention provides a bean curd sheet processing machine, and belongs to the technical field of food processing. The bean curd sheet processing machine solves the technical problems of prior art, namely low bean curd sheet processing efficiency, slow processing rate, and waste of labor force. The bean curd sheet processing machine comprises a machine frame; a soaking device used for soaking soybeans, a pulping device used for grinding soaked soybeans into soybean milk, and a processing device used for processing the ground soybean milk into bean curd sheets are arranged on the machine frame; the soaking device comprises a warm water tank, and heating tubes arranged in the warm water tank; the warm water tank is arranged on the machine frame; a water outlet and a soybean outlet are arranged at a bottom of the warm water tank; an isolation net is arranged on the water outlet; the soybean outlet is connected to the pulping device through a conveying pipe; the pulping device comprises a base; multiple guide posts are vertically fixed on the base; a top plate is fixed on tops of the guide posts; and a lifting board sleeves on the guide posts, and is capable of being lifted along the guide posts. The bean curd sheet processing machine has the advantage that bean curd sheet processing can be automatically and rapidly completed.

The invention discloses a simple juicer which comprises a tank with a top opening. An upper cover which is locked through a locking device is hinged to the top of the tank. A conical filter screen with a small bottom is disposed in the inner cavity of the tank. Each of the bottom opening and the top opening of the filter screen is sealed by a raised arc-shaped bottom plate. The edge of the top opening of the filter screen is connected into the inner cavity of the tank through a support. A rotary pressing rod extending into the tank is screwed onto the upper cover. The extending end of the rotary pressing rod is fixedly connected with a rotary pressing head matched with the shape of the inner cavity of the filter screen. The simple juicer is thorough in juicing and labor saving.

The invention relates to a roxburgh rose instant noodle. The roxburgh rose instant noodle is prepared from the following raw materials in parts by weight: 90-110 parts of flour, 1-2 parts of salt, 0.1-0.2 part of food base, 0.4-0.6 part of konjak essence powder, 15-25 parts of roxburgh rose and 50-60 parts of water. After the roxburgh rose is added, the produced instant noodle has fragrance of theroxburgh rose, is acidy and thick in mouthfeel, is free of bitter taste, and greatly increases content of various nutrient substances such as vitamin C and various trace elements; and the produced noodle is free of gas bubbles in surface, is more attractive, and is not liable to damage in a transportation process, so that integrity of the noodle is guaranteed.

The invention discloses a ponkan fruit vinegar beverage preparation method, which belongs to the technical field of food processing. The method comprises the following steps: raw material treatment, alcoholic fermentation, acetic acid fermentation, clarification treatment, and seasoning treatment; wherein the compound enzyme used in raw material treatment contains cellulose, pectase, protein hydrolase and tannase; during a clarification treatment process, an used composite clarificant contains gelatin, egg white powder, silica sol, bentonite, chitosan, crosslinking polyvinylpyrrolidone, resinand diatomite; during a seasoning treatment process, an used seasoning additive contains ponkan fruit juice, white granulated sugar, meal fiber, xanthan gum, citric acid, vitamin, neodiosmin, and beta-cyclodextrin. The preparation method solves the problems of poor mouthfeel and low clarification degree of the ponkan fruit vinegar beverage prepared by the traditional method.