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Roxburgh rose instant noodle and preparation method thereof

A technology for instant noodles and prickly pears, which is applied in the directions of food ingredients as taste modifiers, food ingredients as odor modifiers, and functions of food ingredients, etc., can solve problems such as insufficient utilization, less processing of prickly pears, etc. Guaranteed integrity, sour taste and strong effect

Inactive Publication Date: 2019-04-26
贵州宏财聚农投资有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the food processing to the thorn pear is very little at present, and its utilization is serious shortage

Method used

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  • Roxburgh rose instant noodle and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] The preparation method of Rosa roxburghii instant noodles comprises:

[0035] Step 1, weighing raw materials: Weigh 90 parts by weight of flour, 1 part by weight of salt, 0.1 part by weight of edible alkali, 0.4 parts by weight of konjac fine powder, 15 parts by weight of Rosa roxburghii, and 50 parts by weight of water. The Rosa roxburghii is fresh and plump prickly pear;

[0036] Step 2, pre-treatment of Rosa roxburghii: Wash 15 parts by weight of Rosa roxburghii described in step 1, remove seeds, and blow dry the surface moisture to obtain Rosa roxburghii after washing, and break the Rosa roxburghii after washing into Rosa roxburghii block, the thorn pear piece is squeezed and filtered to obtain thorn pear juice, the thorn pear juice is mixed with 50 parts by weight of the water to obtain a mixed solution, and the mixed solution is kept warm, and the thorn pear piece The size of the filter is 20mm, the aperture of the filtering equipment used in the filtration is 0....

Embodiment 2

[0043] The preparation method of Rosa roxburghii instant noodles comprises:

[0044] Step 1, weighing raw materials: Weigh 100 parts by weight of flour, 1.5 parts by weight of salt, 0.15 parts by weight of caustic soda, 0.5 parts by weight of konjac powder, 20 parts by weight of Rosa roxburghii, and 55 parts by weight of water. The Rosa roxburghii is fresh and plump prickly pear;

[0045] Step 2, pre-treatment of Rosa roxburghii: Wash 20 parts by weight of Rosa roxburghii described in step 1, remove seeds, and dry the surface moisture to obtain Rosa roxburghii after washing, and break the Rosa roxburghii after washing into Rosa roxburghii block, the thorn pear piece is squeezed and filtered to obtain thorn pear juice, the thorn pear juice is mixed with 55 parts by weight of the water to obtain a mixed solution, and the mixed solution is kept warm, and the thorn pear piece The size of the filter is 30mm, the aperture of the filter equipment used in the filtration is 0.1mm, and...

Embodiment 3

[0052] The preparation method of Rosa roxburghii instant noodles comprises:

[0053] Step 1, weighing raw materials: Weigh 110 parts by weight of flour, 2 parts by weight of salt, 0.2 parts by weight of alkali, 0.6 parts by weight of konjac powder, 25 parts by weight of Rosa roxburghii, and 60 parts by weight of water. The Rosa roxburghii is fresh and plump prickly pear;

[0054] Step 2, pre-treatment of Rosa roxburghii: Wash 25 parts by weight of Rosa roxburghii described in step 1, remove seeds, and blow dry the surface moisture to obtain Rosa roxburghii after washing, and break the Rosa roxburghii after washing into Rosa roxburghii block, the thorn pear piece is squeezed and filtered to obtain thorn pear juice, the thorn pear juice is mixed with 60 parts by weight of the water to obtain a mixed solution, and the mixed solution is kept warm, and the thorn pear piece The size of the filter is 40mm, the aperture of the filtering equipment used in the filtration is 0.1mm, and ...

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Abstract

The invention relates to a roxburgh rose instant noodle. The roxburgh rose instant noodle is prepared from the following raw materials in parts by weight: 90-110 parts of flour, 1-2 parts of salt, 0.1-0.2 part of food base, 0.4-0.6 part of konjak essence powder, 15-25 parts of roxburgh rose and 50-60 parts of water. After the roxburgh rose is added, the produced instant noodle has fragrance of theroxburgh rose, is acidy and thick in mouthfeel, is free of bitter taste, and greatly increases content of various nutrient substances such as vitamin C and various trace elements; and the produced noodle is free of gas bubbles in surface, is more attractive, and is not liable to damage in a transportation process, so that integrity of the noodle is guaranteed.

Description

technical field [0001] The invention relates to a roxburghii instant noodle and a preparation method thereof, belonging to the technical field of roxburghii food deep processing. Background technique [0002] Prickly pear (Rosa roxbunghii) is the fruit of the perennial deciduous shrub of Rosaceae, also known as Sanwang fruit, thorn berry, frangipani, Ci pear, wood pear, alias thorn pineapple, sending spring back, sour pear, nine Tou Niao and Wen Xian Guo are precious nutritious fruits for nourishing and fitness, and they are rare fruits. Born in sunny hillsides, valleys, roadsides, and bushes at an altitude of 500 meters to 2,500 meters, it is a natural wild fruit in Guizhou, Western Hubei mountainous areas, Xiangxi, Liangshan, and Mianning mountainous areas. It is grown in Kaifeng City, Henan Province and Guizhou Province. There are large areas of artificial planting. [0003] The fruit of Rosa roxburghii is also the first-class raw material for processing health food. Ri...

Claims

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Application Information

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IPC IPC(8): A23L7/109A23L33/105
CPCA23V2002/00A23L7/111A23L33/105A23V2200/15A23V2200/14A23V2200/30A23V2250/21
Inventor 邹雷李凯朱波李贵荣廖刚
Owner 贵州宏财聚农投资有限责任公司
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