Stenotrophomonas maltophilia and application thereof
A technology of Stegotrophomonas maltophilia and maltophilia, which is applied in the field of Stegotrophomonas maltophilia and strains to achieve the effect of increasing the aroma of tobacco leaves and having strong diffusivity.
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Embodiment 1
[0049] 1. Experiment preparation
[0050] The public formula of Gao formula No. 1 medium:
[0051] KNO 3 1.0 g / L, KH 2 PO 4 0.5g / L, NaCl 0.5g / L MgSO 4 •7H 2 O 0.5 g / L, FeSO 4 •7H 2 O 0.01g / L, add 0.3g / L 2,7,11-cembratriene-4,6-diol on the basis of this medium.
[0052] Published formula of bacterial LB medium:
[0053] 10g tryptone, 5g yeast extract, 10g NaCl, 1L distilled water, pH to 7.0.
[0054] Preparation of seed solution:
[0055] Stenotrophomonas maltophilia (Stenotrophomonas maltophilia) Inoculated into 30mL LB medium, cultured for 12 h and then used for later use.
[0056] 2. Detection of Bacterial Degradation Characteristics of 2,7,11-Cembratriene-4,6-diol
[0057] The seed solution of Stenotrophomonas maltophilia was inoculated into 0.3 g / L bacterial inorganic salt culture medium with 1% inoculum volume for 24 h, the temperature was 32 °C, and the shaker speed was 150 rpm. At the same time, a blank control was made. Sampling was done every 6 h, and...
Embodiment 2
[0062] Stenotrophomonas maltophilia was activated and cultured according to the method of Example 1.
[0063] Application of a strain of Stenotrophomonas maltophilia as fermented reconstituted tobacco leaf concentrate. Specific steps are as follows:
[0064] 1) The formula of the medium: KNO 3 1.0 g / L, KH 2 PO 4 0.5g / L, NaCl 0.5g / L MgSO 4 •7H 2 O 0.5 g / L, FeSO 4 •7H 2 O 0.01 g / L, maltose 1 g / L.
[0065] 2) Strain activation: Stenotrophomonas maltophilia H3-1 was activated and cultured to obtain Stenotrophomonas maltophilia activation solution; the strain activation conditions were: 35°C, pH 7, 150 r / min shaking culture for 72 Hour.
[0066] 3) Fermentation: Inoculate the activated bacterial liquid obtained in step 2) into the culture medium in the above step 1) according to the volume ratio of 10% to form a fermentation liquid. The fermentation culture conditions after inoculation are the same as the activation culture conditions, and the culture time is 4 days ; ...
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