Shaping method of foods with stuffing

A food forming and stuffing technology, which is applied in bakery food, dough forming and cutting equipment, food science, etc., can solve the problems of shrinking the volume of stuffed food forming machines.

Active Publication Date: 2018-01-05
SHANGHAI SOONTRUE MACHINERY EQUIP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In order to overcome the problem that the volume of the stuffed food forming machine cannot be further reduced in the prior art, a stuffed food forming method that can effectively deal with the dough band and residual skin of the stuffed food forming machine is proposed now

Method used

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  • Shaping method of foods with stuffing
  • Shaping method of foods with stuffing
  • Shaping method of foods with stuffing

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0129] A method for forming stuffed food, characterized in that: comprising

[0130] The first step: send and cut the skin, the forming mold 1001 on the turntable is located below the skin feeding and cutting station 20, the dumpling skin is cut into the dough of the specified shape and falls on the forming mold 1001 below, after the skin is cut The residual skin enters the opening 106 on the turntable and is transmitted downward to realize the recovery of residual skin;

[0131] Step 2: Filling is injected, the turntable drives the forming mold 1001 after the skin is attached to rotate to the filling station 30, and the filling is injected onto the dough.

Embodiment 2

[0133] A method for forming stuffed food, characterized in that: comprising

[0134] The first step: send and cut the skin, the forming mold 1001 on the turntable is located below the skin feeding and cutting station 20, the dumpling skin is cut into the dough of the specified shape and falls on the forming mold 1001 below, after the skin is cut The residual skin enters the opening 106 on the turntable and is transmitted downward to realize the recovery of residual skin;

[0135] Step 2: Filling is injected, the turntable drives the forming mold 1001 after the skin is attached to rotate to the filling station 30, and the filling is injected onto the dough.

[0136] Further, it also includes:

[0137] The third step: pressing and forming, the turntable drives the filling mold 1001 to rotate to the forming station, and presses and forms the dough;

[0138] Step 4: The finished product is taken out, and the turntable drives the formed forming mold 1001 to rotate to the take-out...

Embodiment 3

[0140] A method for forming stuffed food, characterized in that: comprising

[0141] The first step: send and cut the skin, the forming mold 1001 on the turntable is located below the skin feeding and cutting station 20, the dumpling skin is cut into the dough of the specified shape and falls on the forming mold 1001 below, after the skin is cut The residual skin enters the opening 106 on the turntable and is transmitted downward to realize the recovery of residual skin;

[0142] Step 2: Filling is injected, the turntable drives the forming mold 1001 after the skin is attached to rotate to the filling station 30, and the filling is injected onto the dough.

[0143] Further, it can also include:

[0144] The third step: pressing and forming, the turntable drives the filling mold 1001 to rotate to the forming station, and presses and forms the dough;

[0145] Step 4: The finished product is taken out, and the turntable drives the formed forming mold 1001 to rotate to the take-...

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PUM

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Abstract

The invention belongs to the technical field of food processing, and especially relates to a shaping method of foods with stuffing. The shaping method of the foods with stuffing comprises the following steps: step one, feeding wrappers and cutting wrappers, wherein a shaping mould on a turntable is located under a wrapper-feeding and wrapper-cutting station, a dumpling wrapper dough belt is cut into dough of specified shape and falls onto the shaping mould thereunder, and residues after cutting of the dough belt enter an opening on the turntable so as to be conveyed downward so that recyclingof the residual dough belt is realized; and step two, injecting stuffing, wherein the turntable drives the shaping mould on which the dough falls to rotate to a stuffing-injecting station, and the stuffing is then injected onto the wrapper. By arranging an opening structure used for recycling the residual dough belt after cutting of the dough belt on the turntable assembly, recycling of the residual dough belt is realized by the shaping method on basis of the existing structure. Moreover, the space under the turntable assembly is fully utilized, namely a recycling barrel is placed or a residual dough belt treatment mechanism is installed under the opening structure so as to directly store the residual dough belt or recycle the residual dough belt after treatment. In addition, the overall floor area of the equipment is not increased by adopting the structure so that the problem of unable further miniaturization of the whole equipment caused by extra space occupancy of residual dough belt treatment is solved.

Description

technical field [0001] The application belongs to the technical field of food processing, and in particular relates to a method for forming stuffed food. Background technique [0002] When the existing stuffed food is molded and processed, the volume of the equipment is usually large, and the area occupied by the dough processing device is particularly prominent. Therefore, how to miniaturize the stuffed food forming machine has always been a problem in the field of food processing. a problem. [0003] Existing patents such as the patent number CN200820062031.X, the application date is 2008.1.29, the utility model patent named "dumpling machine", its technical solution is: a dumpling machine, including dough input device, filling device, dumpling forming device, discharge tailstock, driving device, and the dumpling forming device includes a horizontal station turntable, a forming mold on the surface of the turntable, a dough input device, and a filling device corresponding ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C11/10A21C9/06A21C11/16
CPCA21C11/10A21C9/063A21C9/04A21D13/31A21C9/085B65G29/00A21C5/00
Inventor 黄松
Owner SHANGHAI SOONTRUE MACHINERY EQUIP
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