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Soak-eaten beef balls as well as making method and soak-eating method thereof
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A technology for beef balls and soaked food is applied in the field of food processing to achieve the effects of low cost, good taste and unique flavor
Inactive Publication Date: 2018-01-05
HENAN AGRICULTURAL UNIVERSITY
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Problems solved by technology
[0006] Aiming at the problems existing in the prior art, the present invention provides a pickled beef ball and its preparation method and soaking method, so as to obtain a new pickled beef ball with unique flavor and excellent taste, and reduce the weight of the meatball by frying and other solutions solve technical problems such as high cost, long heat treatment time, large loss of nutritional value, and difficult rehydration, and achieve beneficial effects such as extremely low cost, high convenience, and rapid rehydration.
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Embodiment 1
[0031] A soaked beef ball, its formula includes the following raw materials in parts by weight: beef 100, sweet potato starch 25, spices 2.1, seasoning 3.1, water 10; wherein the spices are prepared in the following parts by weight: cloves 0.5, amomum 0.05, Nutmeg 0.1, ginger powder 1, cinnamon bark 0.05, Chinese prickly ash 0.2, star anise 0.2, black pepper 0.1, Angelica dahurica 0.1, prepare and pulverize according to the above proportions, and make powder; prepare seasoning according to the following parts by weight: salt 2, baking soda 0.5, White sugar 0.5, monosodium glutamate 1;
[0032] A kind of preparation method of soaked beef ball, the steps are as follows:
[0033] (1) Cleaning of raw materials: choose frozen or fresh beef and wash until there is no blood;
[0034] (2) Blending: the washed beef is blended twice with a meat grinder;
[0035] (3) Pre-frying: Pre-fry the finished beef at 80°C to 90°C for 3 minutes;
[0036] (4) Stirring of ingredients: Put the pre-...
Embodiment 2
[0041] A soaked beef ball, its formula includes the following raw materials in parts by weight: beef 100, tapioca starch 40, spices 2, seasoning 5, water 18; wherein the spices are prepared according to the following parts by weight: clove 1, amomum 0.3, Nutmeg 0.3, ginger powder 3, cinnamon bark 0.4, Chinese prickly ash 0.5, star anise 1, black pepper 0.5, Angelica dahurica 0.4, prepare and pulverize according to the above proportions, and make powder; prepare seasoning according to the following parts by weight: salt 3, baking soda 1, Sugar 1.5, monosodium glutamate 3;
[0042] A kind of preparation method of pickled beef ball, concrete steps are as follows:
[0043] (1) Cleaning of raw materials: choose frozen or fresh beef and wash until there is no blood;
[0044] (2) Blending: the washed beef is blended twice with a meat grinder;
[0045] (3) Pre-frying: Pre-fry the finished beef at 80°C to 90°C for 2 minutes;
[0046] (4) Stirring of ingredients: Put the pre-fried be...
Embodiment 3
[0051] A soaked beef ball, its formula includes the following raw materials in parts by weight: beef 100, sweet potato starch 30, spices 3, seasoning 4, water 10; wherein the spices are prepared according to the following parts by weight: cloves 0.8, amomum 0.2, Nutmeg 0.15, ginger powder 2, cinnamon bark 0.2, Chinese prickly ash 0.4, star anise 0.6, black pepper 0.3, Angelica dahurica 0.2, prepare and pulverize according to the above proportions, and make powder; prepare seasoning according to the following parts by weight: salt 3, baking soda 1, Sugar 1, monosodium glutamate 2;
[0052] A kind of preparation method of pickled beef ball, concrete steps are as follows:
[0053] (1) Cleaning of raw materials: choose frozen or fresh beef and wash until there is no blood;
[0054](2) Blending: the washed beef is blended twice with a meat grinder;
[0055] (3) Pre-frying: Pre-fry the finished beef at 80°C to 90°C for 2 minutes;
[0056] (4) Stirring of ingredients: Put the pre-...
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Abstract
The invention discloses soak-eaten beef balls as well as a making method and soak-eating method thereof. The soak-eaten beef balls are made from the following raw materials in parts by weight: 100 parts of beef, 25-60 parts of starch, 1-4 parts of spice and 2-6 parts of seasoning. The making method comprises the following steps of cleaning the raw materials; performing stirring; performing pre-frying in a pan with oil of 80-90 DEG C for 1-5min; putting the starch, the spice, the seasoning, water and pre-fried beef into a stirring machine, and performing stirring for 5-15min; performing ball making and shaping; performing frying under the oil temperature condition of 150-190 DEG C for 6-14min; and performing packaging. The eating method comprises the following steps of soaking the beef balls in hot water of 80-100 DEG C for 5-15min, and directly eating the soaked beef balls. The soak-eaten beef balls made by the making technology of the soak-eaten beef balls disclosed by the invention are unique in flavor and good in mouth feel; the difficult problem that freeze-dried beef balls are high in cost and free from benefits is solved, and the difficult problem that deep-fried beef balls are low in rehydration when being soaked for eating is solved; and the soak-eaten beef balls have the effects of being extremely low in cost, highly convenient, quick to rehydrate and the like.
Description
technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a kind of pickled beef balls, a preparation method thereof and a pickling method. Background technique [0002] Meatballs are a traditional handmade meat product, which can be divided into fish balls, beef balls, pork balls, mutton balls, chicken balls and other types according to different raw materials. With the acceleration of the pace of life of our people and the rapid development of quick-frozen food, quick-frozen food with the characteristics of nutrition, convenience, hygiene, delicacy, and freshness, such as meatballs, has developed rapidly, and more and more people do not want to go into the kitchen. . In recent years, this change has enabled convenience food to maintain a good growth momentum. [0003] With the rapid development of my country's economy, consumers' consumption demand for beef is also rising sharply. Beef and beef products are gradu...
Claims
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Application Information
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