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A hot pot flavoring containing sinephropteris delavayi (Franch.) Mickel and capable of removing heat and promoting urination and a preparing method thereof

A hot pot seasoning, heat-clearing and damp-clearing technology, applied in the field of hot pot seasoning, can solve problems such as easy to get angry and unhealthy, and achieve the effects of less nutrient loss, scientific material selection, and high edible value

Inactive Publication Date: 2018-01-05
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Hot pot, because it is easy to eat and rich in taste, has gradually become a popular form of catering, but the existing hot pot seasonings are mostly made of spicy seasoning spices, delicious taste, but easy to get angry
At this time, people often use drugs to alleviate the symptoms of getting angry, but most of the drugs have certain side effects, which are not conducive to people's health.

Method used

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  • A hot pot flavoring containing sinephropteris delavayi (Franch.) Mickel and capable of removing heat and promoting urination and a preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A hot pot condiment for clearing away heat and promoting dampness of water turtle fern, which is made from raw materials according to the following parts by weight: 15-20 parts of water turtle fern, 15-17 parts of parasitic yellow, 10-15 parts of fennel, 10-13 parts of amaranth, 8-12 parts of gorse, 5-10 parts of golden cherry, 5-8 parts of herb, 3-5 parts of white rattan, 2-4 parts of honeysuckle, 1-3 parts of small red ginseng, 20-25 parts of auxiliary materials; Said auxiliary material is made from raw materials according to the following parts by weight, 5-7 parts of olive oil, 5-10 parts of white sesame, 3-5 parts of peanut kernels, 2-4 parts of corn kernels, 1-3 parts of dried chili, 1 part of Chinese prickly ash -2 parts, cumin 1-2 parts, star anise 1-1.5 parts, rock sugar 2-3 parts, salt 3-5 parts.

Embodiment 2

[0031] Said a kind of water turtle fern heat-clearing and damp-reducing chafing dish condiment, the raw material is selected parts by weight, 17 parts of water turtle fern, 16 parts of parasitic yellow, 15 parts of scallops, 10 parts of amaranth, 12 parts of gorse, golden cherry 7 parts, 5 parts of Atractylodes atractylodes, 4 parts of cow white rattan, 3 parts of honeysuckle, 2 parts of small red ginseng, and 25 parts of auxiliary materials.

Embodiment 3

[0033] Said a heat-clearing and damp-reducing chafing dish seasoning, the raw materials are according to the preferred parts by weight, 20 parts of water turtle fern, 15 parts of parasitic yellow, 10 parts of fennel, 11 parts of amaranthus, 10 parts of gorse, and golden cherry 5 parts, 8 parts of Atractylodes atractylodes, 5 parts of Caulis vine, 2 parts of honeysuckle, 1 part of small red ginseng, and 23 parts of auxiliary materials.

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Abstract

A hot pot condiment for clearing heat and promoting dampness and a preparation method thereof, relating to a hot pot condiment, which is made of the following raw materials in parts by weight: 15-20 parts of water turtle fern, 15-17 parts of parasitic yellow, and 10-15 parts of fennel 10-13 parts of Amaranth, 8-12 parts of Gorse, 5-10 parts of Golden Cherry Seed, 5-8 parts of Atractylodes atractylodes, 3-5 parts of Caulis alba, 2-4 parts of Honeysuckle, 1-4 parts of Red Ginseng 3 parts, 20‑25 parts of auxiliary materials; its preparation method is: (1) pharmaceutical liquid; (2) making ingredients; (3) making powder; (4) mixing and sterilizing; the invention is not only a delicious hot pot seasoning , also has good health effects, long-term consumption, has the effects of clearing heat and dampness, nourishing yin and reducing fire, diuresis and detoxification.

Description

technical field [0001] The invention relates to a hot pot seasoning, in particular to a hot pot seasoning for clearing away heat and promoting dampness and a preparation method thereof. Background technique [0002] Hot pot, because it is easy to eat and rich in taste, has gradually become a popular food and beverage form. However, most of the existing hot pot seasonings are made of spicy seasoning spices. They are delicious, but they are easy to get angry. At this time, people often use drugs to alleviate the symptoms of getting angry, but most drugs have certain side effects, which are not conducive to people's health. [0003] The invention aims at eliminating pathogenic factors in the diet, utilizes the boiling heat and divergent characteristics of the hot pot, selects a variety of Chinese medicinal materials and combines them with auxiliary materials, and makes a kind of hot pot seasoning to achieve the diet therapy of clearing heat, dampness and detoxification purpose...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L33/105
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV
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