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Mushroom rice

A technology for shiitake mushrooms and dried shiitake mushrooms is applied in the field of preparation of special rice products, which can solve the problem of less deep-processed shiitake mushrooms and other problems, and achieve the effects of showing medicinal efficacy and efficacy, unique measures, and extensive raw material resources.

Inactive Publication Date: 2018-01-12
黄秀英
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  • Abstract
  • Description
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AI Technical Summary

Problems solved by technology

[0005] At present, shiitake mushrooms are mainly eaten with their fruiting bodies, and there are relatively few deep-processed products of shiitake mushrooms

Method used

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Embodiment Construction

[0022] Below in conjunction with embodiment the method of the present invention is further described.

[0023] A shiitake mushroom rice. In the technical proposal, shiitake mushrooms are used as raw materials, and the juice thereof is obtained by extraction, and then ordinary rice is used to absorb the shiitake mushroom juice, and finally dried to obtain a rice with the flavor of shiitake mushrooms and nutrition.

[0024] The specific implementation is as follows:

[0025] 1. Choose dried shiitake mushrooms or fresh shiitake mushrooms as raw materials.

[0026] 2. Choose rice without deterioration, mildew, normal color and uniform particle size as raw material.

[0027] 3. Extract the juice of shiitake mushrooms: first cut the shiitake mushrooms into cubes, then mix 1 kg of dried shiitake mushrooms with 60 kg of water, 1 kg of fresh shiitake mushrooms with 10 kg of water, soak the above shiitake mushrooms in water for 8 to 10 hours, and finally put them in the heating Heat t...

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PUM

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Abstract

The invention discloses mushroom rice. The making method comprises the following steps: by taking mushrooms as raw materials, extracting to obtain juice; absorbing the mushroom juice by using ordinaryrice; and finally drying, thereby obtaining the rice with mushroom flavor and nutrition. According to the mushroom rice disclosed by the invention, the nutrients and taste of the mushrooms are extracted, and the drug efficacy and effects of the extracted mushroom juice are similar to those of shiitake mushrooms. Therefore, the mushroom juice is low in cost, but the nutrition, drug efficacy and effects of the mushroom juice are also manifested. The taste and nutritional ingredients of the mushrooms are fused into rice grains, so that the ordinary rice becomes health rice with rich nutrition. When the rice is eaten, the nourishing and health effects are achieved in daily food intake, and the value of the rice is greatly increased.

Description

technical field [0001] The invention relates to the technical field of preparation of special rice products, in particular to mushroom rice. Background technique [0002] Lentinus edodes, the fruiting body of Pleurotus edodes, is the second largest edible fungus in the world and one of my country's special products. It is known as the "king of mountain delicacies" among the people. Shiitake mushrooms are delicious, fragrant and nutritious, known as the "Queen of Plants". Mushrooms are rich in vitamin B group, iron, potassium, and vitamin D. They are high-protein, low-fat nutritional and health food. [0003] It may be known from relevant literature that the content of lentinus sterol is very high, which is effective for preventing and treating rickets. Lentinan (β~1,3 glucan) can enhance cellular immunity, thereby inhibiting the growth of cancer cells; mushrooms contain more than 40 kinds of enzymes of six major enzymes, which can correct human enzyme deficiency; the fat...

Claims

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Application Information

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IPC IPC(8): A23L7/143A23L31/00A23L33/00
Inventor 黄秀英
Owner 黄秀英
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