Pickling method of five-spice-scented salted duck eggs

Abstract

The invention discloses a pickling method of five-spice-scented salted salted duck eggs. The pickling method of the five-spice-scented salted salted duck eggs comprises the following steps: step one,weighing raw materials according to the following parts by weight: 50-60 parts of fresh gingers, 20-30 parts of star anises, 20-30 parts of fennels, 100-150 parts of Chinese prickly ash, 70-90 parts of white sugar, 150-200 parts of baijiu, and 3000 parts of water; step two, cooking fresh gingers, star anises, fennels and Chinese prickly ash in water, turning off the fire when aroma is produced, adding coarse salt until the solution reaches saturation state, and adding the white sugar and the baijiu after the temperature of the solution is cooled to room temperature so as to obtain a saturatedfive-spice-flavor saline water ready for using; and step three, thoroughly washing duck eggs, air-drying the washed duck eggs, evenly placing the air-dried duck eggs in a sealed container, pouring thesaturated five-spice-flavor saline water into the container, sealing the container, and carrying out storing for 20-25 days. The pickling method of the five-spice-scented salted duck eggs overcomes disadvantages of the prior art. The fresh gingers, the star anises, the fennels, the Chinese prickly ash and the white sugar are utilized so as to improve taste of the duck eggs, and thus, the salted duck eggs have better taste; moreover, an appropriate amount of baijiu is added so that good sterilization effect and oil production effect are ensured.

Description

technical field [0001] The invention relates to the technical field of poultry and egg food processing, in particular to a five-flavored salted duck egg pickling method. Background technique [0002] Duck eggs are one of the foods we are most familiar with, but you may not have a thorough understanding of the nutritional value of duck eggs. The editor still knows the nutritional value of duck eggs clearly. Let me introduce to friends who like to eat duck eggs Oh. Duck eggs, also known as duck eggs or duck eggs, mainly contain nutrients such as protein, fat, calcium, phosphorus, iron, potassium, sodium, and chlorine. Duck eggs are sweet and cool in nature and have the effect of nourishing yin and clearing the lungs. They are suitable for patients with physical weakness after illness, dry-heat cough, dry throat and sore throat, high blood pressure, diarrhea and dysentery. Duck eggs are rich in nutrition, comparable to chicken eggs. Duck eggs contain protein, phospholipids, v...

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a method for pickling salted duck eggs with five flavors, which overcomes the deficiencies of the prior art and solves the problem that the existing salted duck eggs have a single taste; use ginger, star anise, fennel, pepper and sugar to improve duck eggs The taste makes it have a better taste, and at the same time, adding an appropriate amount of white wine has a good bactericidal effect and oil extraction efficiency