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Convenient tofu shaped gelled food prepared from leaves of premna microphylla and preparation method thereof

A Guanyin tofu, a convenient technology, applied in the field of convenient Guanyin tofu and its preparation, can solve the problems that the color and fragrance of Guanyin tofu cannot reach a better balance state, Guanyin tofu cannot be used as instant food, and the raw materials for making Guanyin tofu are single, etc., to achieve Emerald green color, low cost, elastic effect

Inactive Publication Date: 2018-01-12
贵州山水苗疆生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] But at present, the raw materials for making Guanyin tofu are relatively single, and the production process is relatively primitive, so the color, fragrance and flavor of the prepared Guanyin tofu cannot achieve a better balance
And, existing Guanyin bean curd can not be used as instant food, is restricted aspect carrying and promotion

Method used

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  • Convenient tofu shaped gelled food prepared from leaves of premna microphylla and preparation method thereof
  • Convenient tofu shaped gelled food prepared from leaves of premna microphylla and preparation method thereof
  • Convenient tofu shaped gelled food prepared from leaves of premna microphylla and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] Take the fresh leaves of Doufuchai picked in June with an unearthed height of 15 cm, mix them with water at a weight ratio of 1:5, make a slurry, and filter to obtain the first filtrate.

[0042] The auxiliary material is obtained by mixing fungus, kelp, lotus root and fish skin in a weight ratio of 0.7:6:2:6. The auxiliary material was boiled in bone broth at 80° C. for 150 minutes, and then filtered to obtain the second filtrate.

[0043] Mix the above-mentioned first filtrate and second filtrate at a weight ratio of 6:0.4, treat it for 160 minutes under the condition of steam pressure of 0.15MPa, and then refine the dried dry product to a particle size of 1.5μm under the condition of 40MPa, Get Guanyin Tofu Powder.

[0044] The plant material is dried to a moisture content of 30%, and then burned to obtain plant ash. The above plant ash and water were mixed at a weight ratio of 1:45, fermented at 10°C for 5 days, and the precipitate was removed to obtain plant ash ...

Embodiment 2

[0047] Take the fresh turtledove leaves with an unearthed height of 20cm picked in October, mix them with water at a weight ratio of 1:10, beat and filter to obtain the first filtrate.

[0048] The auxiliary material is obtained by mixing fungus, kelp, lotus root, fish skin and stevia leaves in a weight ratio of 1.2:9:3:10:4. The auxiliary material was boiled in bone broth at 100° C. for 120 minutes, and then filtered to obtain the second filtrate.

[0049] Mix the above-mentioned first filtrate and second filtrate at a weight ratio of 11:0.8, treat for 120 minutes under the condition of steam pressure of 0.2MPa, and then refine the dried dry product to a particle size of 1 μm under the condition of 50MPa to obtain Guanyin tofu powder.

[0050] The plant material is dried to a moisture content of 20%, and then burned to obtain plant ash. The above plant ash and water were mixed at a weight ratio of 1:55, fermented at 37°C for 3 days, and the precipitate was removed to obtain...

Embodiment 3

[0053] Take the fresh leaves of Doufuchai picked in July with an unearthed height of 16cm, mix them with water at a weight ratio of 1:6, make a slurry, and filter to obtain the first filtrate.

[0054] The auxiliary material is obtained by mixing fungus, kelp, lotus root, fish skin and papaya paliurus leaves in a weight ratio of 0.8:8:2.2:9:4. The auxiliary material was boiled in bone broth at 85° C. for 140 minutes, and then filtered to obtain the second filtrate.

[0055] Mix the above-mentioned first filtrate and second filtrate at a weight ratio of 7:0.7, treat it for 150 minutes under the condition of steam pressure of 0.16MPa, and then refine the dried product to a particle size of 1.4μm under the condition of 42MPa, Get Guanyin Tofu Powder.

[0056] The plant material is dried to a moisture content of 15%, and then burned to obtain plant ash. The above plant ash and water were mixed at a weight ratio of 1:47.5, fermented at 20° C. for 4 days, and the precipitate was r...

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Abstract

The invention relates to convenient tofu shaped gelled food prepared from leaves of premna microphylla and a preparation method thereof, and belongs to the field of food preparation. The preparation method is characterized by mixing powder of the tofu shaped gelled food prepared from leaves of premna microphylla with plant ash water in weight ratio of 1:(10-15), wherein the powder of the tofu shaped gelled food prepared from leaves of premna microphylla is prepared by the following steps: mixing the leaves of premna microphylla with water in weight ratio of 1:(5-10), and performing pulping andfiltering to obtain a first filtrate; boiling auxiliary materials in bone soup and performing filtering to obtain a second filtrate; and mixing the first filtrate with the second filtrate in weight ratio of (6-11):(0.4-0.8), drying the mixed filtrate, and performing homogenizing, wherein the auxiliary materials comprise jelly fungi, kelp, lotus root and fish skin in weight ratio of (0.7-1.2):(6-9):(2-3):(6-10). The preparation method is simple, easy to operate and low in cost, and the convenient tofu shaped gelled food prepared from leaves of premna microphylla prepared by the method is convenient to eat, free of additives and pigments, jade green in color, soft, refreshing and smooth, rich in delicate flavor, high in resilience and high in nutrient value.

Description

technical field [0001] The invention relates to the field of food preparation, and in particular to a convenient Guanyin bean curd and a preparation method thereof. Background technique [0002] Guanyin tofu is a kind of green tofu-like gel food prepared from the leaves of the tofu tree. It is a traditional local specialty food in Hubei, Anhui, Chongqing, Yunnan, Guizhou and other places, and has high edible value and medical value. Eating Guanyin tofu in summer has the effects of dispelling fire, lowering blood pressure and nourishing the stomach, clearing away heat and detoxifying, and has long been a popular food for local people for dispelling fire and detoxifying. [0003] Tofuchai belongs to the genus Tofuchai belonging to the class Diphyllidae Tubular Flowers Xylemaceae. The contents of crude protein, crude fat, crude fiber, total sugar and ash in the dried leaves of Doufuchai were 13.48%, 3.79%, 9.87%, 8.98% and 5.95%, respectively, and the content of galacturonic a...

Claims

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Application Information

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IPC IPC(8): A23L21/10A23L33/10
Inventor 王榆雯
Owner 贵州山水苗疆生物科技有限公司
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