Application of nostoc commune vauch alcohol extract to preparation of medicines for treating inflammatory bowel disease
A technology of inflammatory bowel disease and vegetable alcohol, which is applied in the application field of the ethanol extract of barley vegetable in the preparation of drugs for the treatment of inflammatory bowel disease, and can solve the problem of poor treatment effect and the inflammatory bowel disease that has not yet been seen with the alcohol extract of barley vegetable disease
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Embodiment 1
[0027] Take the ground vegetables and dry them at 80°C for 8 hours in an electric constant temperature blast drying oven to obtain the dried ground vegetables; place the dried ground vegetables in an extraction tank, add 80v / v% ethanol to reflux and extract for 3 times ( The amount of solvent added during each extraction is respectively 10 times, 8 times and 5 times the weight of the dried ground vegetable, respectively, and the three extraction times are respectively 2 hours, 1.5 hours and 1 hour); the combined extracts , filtered, and the filtrate was concentrated to no alcohol to obtain the ethanol extract of Dipicarina.
Embodiment 2
[0029] Take the ground vegetables and dry them in an electric constant temperature blast drying oven at 60°C for 5 hours to obtain the dried ground vegetables; place the dried ground vegetables in an extraction tank, add 100v / v% ethanol to reflux and extract once ( The amount of the solvent added is 12 times the mass of the dried Dipis radiata, and the extraction time is 3 hours); the filtrate is filtered, and the filtrate is concentrated to no alcohol to obtain the ethanol extract of Dipis radiata.
Embodiment 3
[0031] Take the ground vegetables and dry them at 40° C. for 12 hours in an electric constant temperature blast drying oven to obtain the dried ground vegetables; place the dried ground vegetables in an extraction tank, add 20v / v% methanol to reflux and extract twice ( The addition amount of solvent during each extraction is successively respectively 10 times amount, 10 times amount of the quality of ground vegetable after drying, and the extraction time of 2 times is successively respectively 3 hours, 2 hours); Merge extract, filter, and filtrate is concentrated to Alcohol-free, to obtain the ethanol extract of Dipis officinalis.
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