Noodle making method of an intelligent noodle machine

Abstract

The invention discloses a noodle making method of an intelligent noodle maker. The noodle maker comprises a seat with a motor, a control unit arranged in the seat, and a stirring cup and a noodle squeezing cylinder connected with the seat, wherein a stirring rod is arranged in the stirring cup, a screw rod is arranged in the noodle squeezing cylinder, a die head is arranged at the end part of thenoodle squeezing cylinder, and the motor drives the stirring rod and the screw rod to rotate. The noodle maker in the working process at least comprises the following several steps: a dough making step: the motor drives the stirring rod to forwardly rotate to stir and mix water and flour in the stirring cup into dough; and an extrusion forming step: the motor drives the screw rod to reversely rotate to push the dough in the noodle squeezing cylinder ahead to the die head, thereby extruding the dough into noodles, wherein in the dough making step, the control unit controls the stirring rod to rotate at different rotation speed according to different ambient temperature T. The noodle making method of the intelligent noodle maker effectively improves the noodle production rate and the mouthfeel of the noodles.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a noodle making method of an intelligent noodle machine. Background technique [0002] Existing household full-automatic noodle machine comprises vertical noodle machine and horizontal noodle machine, and all comprises support, stirring cup, stirring rod, extruding cylinder, screw rod and die head. The quality of the dough determines the taste and quality of the noodles, and the quality of the dough is mainly determined by the kneading process. In the prior art, in the noodle making process of the noodle machine, the stirring time and the stirring speed of the stirring rod are fixed, and the external environment temperature has a great influence on the dough quality. When the external environment temperature is low, the existing noodle opportunities will appear The dough is not evenly kneaded, and the extruded noodles are dry; when the external environment temperature is high, the...

AI Technical Summary

Problems solved by technology

In the prior art, in the noodle making process of the noodle machine, the stirring time and the stirring speed of the stirring rod are fixed, and the external environment temperature has a great influence on the dough quality. When the external environment temperature is low, the existing noodle opportunities will appear The dough is not evenly kneaded, and the extruded noodles are dry; when the external environment temperature is high, the dough will become sticky, and the dough will become a large ball during the kneading process, and the dough is not easy to enter the extrusion cylinder, and the extruded Noodles are sticky, the ends of the noodles will stick together when the noodles are broken, and the noodles will stick together if they are not handled in time after falling into the noodle container

The stirring time and stirring speed of the stirring rod are fixed, which cannot meet the needs of getting good dough quality and extruding good noodles at different ambient temperatures

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