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Processing method of dried sweet potatoes

A processing method and technology of dried sweet potatoes, applied in the direction of food science, etc., can solve the problems that the taste is difficult to meet people's requirements, cellulose affects the taste, and the taste is single, so as to achieve the effect of being beneficial to human health, easy to operate and realize, and good taste

Inactive Publication Date: 2018-02-02
灵川县龙达种植专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The mouthfeel produced by the existing sweet potato dry processing method is difficult to meet people's requirements, and the taste is relatively simple, and because sweet potatoes are coarse grains, rich in cellulose, too rich cellulose will affect its mouthfeel, and it will feel stringy when biting. a feeling of

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of processing method of dried sweet potato comprises the following steps:

[0018] (1) Put fresh sweet potatoes into ventilated baskets, stack them overhead in a cool and ventilated place indoors, and store them at room temperature for saccharification for 11 days;

[0019] (2) Clean the surface of sweet potatoes after saccharification; peel the cleaned sweet potatoes, remove skin fibers, diseased spots, black spots and bitter threads;

[0020] (3) Remove impurities: Steam the sweet potatoes and put them in an electric mixer, stir them into sweet potato mash, and filter out the wood fiber filaments with a 20-mesh filter;

[0021] (4) Shape: Make sweet potato strips with a length of 8cm, a width of 4cm, and a thickness of 3cm from the mashed sweet potato;

[0022] (5) Cut into strips: Cut the shaped sweet potato strips into strips to make sweet potato strips with a length of 4cm, a width of 2cm, and a thickness of 1cm;

[0023] (6) Deep-frying: Put the sweet pot...

Embodiment 2

[0028] A kind of processing method of sweet potato, is characterized in that: comprise the following steps:

[0029] (1) Put fresh sweet potatoes into ventilated baskets, stack them overhead in a cool and ventilated place indoors, and store them at room temperature for saccharification for 11-15 days;

[0030] (2) Clean the surface of sweet potatoes after saccharification; peel the cleaned sweet potatoes, remove skin fibers, diseased spots, black spots and bitter threads;

[0031] (3) Remove impurities: Steam the sweet potatoes and put them in an electric mixer, stir them into sweet potato mash, and filter out the wood fiber filaments with a 20-30 mesh filter;

[0032] (4) Shape: Make sweet potato strips with a length of 10cm, a width of 6cm, and a thickness of 4cm from the mashed sweet potato;

[0033] (5) Cut into strips: Cut the shaped sweet potato strips into strips to make sweet potato strips with a length of 5cm, a width of 3cm, and a thickness of 2cm; When a large num...

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PUM

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Abstract

The invention relates to the technical field of processing of dried sweet potatoes, in particular to a processing method of dried sweet potatoes. The making technology of the dried sweet potatoes is simple and easy to operate and realize, and no chemical reagents are used in the processing course, so that the health of human bodies is facilitated. In the respect of improvement on mouth feel, firstly sweet potatoes are steamed to be cooked, then the cooked sweet potatoes are stirred into paste, impurities are removed, and lignocellulose in the potato paste is effectively removed, so that the mouth feel tends to be consistent, and the finished products of the dried sweet potatoes obtained through frying are better in mouth feel. After being seasoned, the dried sweet potatoes can present richtaste of being salty and sweet, sweet and hot, or sour and sweet, and the like, so that different taste preferences of consumers in different regions can be met.

Description

technical field [0001] The invention relates to the technical field of dried sweet potato processing, in particular to a processing method of dried sweet potato. Background technique [0002] Sweet potato is a traditional food in my country, and it is also a starchy food that is widely loved by people. Sweet potatoes contain a lot of nutrients needed by the human body and become one of the main foods for people, and can be made into a variety of delicious dishes. In recent years, with the improvement of living standards, sweet potato processed products have increased year by year, and various sweet potato foods sold on the market are very popular among consumers. Snack food is an important part of the food industry. Among them, there are many leisure products using sweet potatoes as raw materials. Dried sweet potatoes are one of them and are favored by consumers. The mouthfeel produced by the existing sweet potato dry processing method is difficult to meet people's require...

Claims

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Application Information

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IPC IPC(8): A23L19/10
CPCA23L19/105
Inventor 全建军
Owner 灵川县龙达种植专业合作社
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