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Jasmine tea-flavor semen trichosanthis and preparation process

A manufacturing process and the technology of Trichosanthes, which are applied in the field of jasmine fruit tea-flavored Trichosanthes and its manufacturing technology, can solve the problems such as single taste and less sweet taste of Trichosanthes, and achieve wide edible range, good taste, and nutritious The effect of high composition

Inactive Publication Date: 2018-02-16
无为县翔博生态农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Gualouzi has the effects of clearing the lungs, relieving cough, resolving phlegm, and laxative. The taste is less, especially the fruity melon seeds, which are rare in the market, so it is necessary to develop new technological inventions to meet the needs of the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] 300 parts of melon seeds, 30 parts of jasmine tea, 25 parts of rose tea, 18 parts of dried prickly pear, 4 parts of sugar, 3 parts of cinnamon, 3 parts of dried lemon, 3 parts of dried hawthorn, 2 parts of licorice, 2 parts of orange peel, salt 1.5 parts, 2.5 parts of edible oil.

[0021] A kind of manufacture technology of jasmine fruit tea flavor melon betel, its concrete technology is as follows:

[0022] (1) Selection of Trichosanthes seeds: select the Trichosanthes with full grains, soak them in salt water and wash them, and use bamboo products to drain them for later use;

[0023] (2) Boil flavor: Add jasmine tea, rose tea, cinnamon bark, licorice, sugar, and salt into a boiling pot to cook the aroma;

[0024] (3) Drying: pull out the boiled Trichosanthes in step (2), place them in a dryer to dry until the humidity of the Trichosanthes is 50%-60%;

[0025] (4) Grinding: Grind the dried roxburghii, dried lemon, dried hawthorn, and orange peel into powders with a ...

Embodiment 2

[0033] 400 parts of melon seeds, 40 parts of jasmine tea, 20 parts of rose tea, 18 parts of dried prickly pear, 5 parts of sugar, 4 parts of cinnamon, 2 parts of dried lemon, 2 parts of dried hawthorn, 2.5 parts of licorice, 1.5 parts of orange peel, salt 2 parts, 3 parts of cooking oil.

[0034] A kind of manufacture technology of jasmine fruit tea flavor melon betel, its concrete technology is as follows:

[0035] (1) Selection of Trichosanthes seeds: select the Trichosanthes with full grains, soak them in salt water and wash them, and use bamboo products to drain them for later use;

[0036] (2) Boil flavor: Add jasmine tea, rose tea, cinnamon bark, licorice, sugar, and salt into a boiling pot to cook the aroma;

[0037] (3) Drying: pull out the boiled Trichosanthes in step (2), place them in a dryer to dry until the humidity of the Trichosanthes is 50%-60%;

[0038] (4) Grinding: Grind the dried roxburghii, dried lemon, dried hawthorn, and orange peel into powders with a...

Embodiment 3

[0046] 350 parts of melon seeds, 35 parts of jasmine tea, 30 parts of rose tea, 20 parts of dried prickly pear, 4.5 parts of sugar, 3.5 parts of cinnamon, 3 parts of dried lemon, 3 parts of dried hawthorn, 2 parts of licorice, 1 part of orange peel, salt 2 parts, 3 parts of cooking oil.

[0047] A kind of manufacture technology of jasmine fruit tea flavor melon betel, its concrete technology is as follows:

[0048] (1) Selection of Trichosanthes seeds: select the Trichosanthes with full grains, soak them in salt water and wash them, and use bamboo products to drain them for later use;

[0049] (2) Boil flavor: Add jasmine tea, rose tea, cinnamon bark, licorice, sugar, and salt into a boiling pot to cook the aroma;

[0050] (3) Drying: pull out the boiled Trichosanthes in step (2), place them in a dryer to dry until the humidity of the Trichosanthes is 50%-60%;

[0051] (4) Grinding: Grind the dried roxburghii, dried lemon, dried hawthorn, and orange peel into powders with a ...

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Abstract

The invention relates to the field of processing of melon seeds, in particular to jasmine tea-flavor semen trichosanthis and a preparation process thereof. The jasmine tea-flavor semen trichosanthis is prepared from the following raw materials: 300-400 parts of semen trichosanthis, 30-40 parts of jasmine tea, 20-30 parts of rose tea, 15-20 parts of dried roxburgh rose, 4-5 parts of white sugar, 3-4 parts of cassia bark, 2-3 parts of dried lemon, 2-3 parts of dried Chinese hawthorn, 2-3 parts of licorice root, 1-2 parts of orange peel, 1-2 parts of table salt and 2-3 parts of edible oil. The preparation process comprises the following specific steps: (1) selecting semen trichosanthis; (2) cooking; (3) drying; (4) grinding; (5) frying; (6) baking; and (7) bagging. The semen trichosanthis with slightly sweet flavor is prepared so as to meet the consumer needs, so that the market is expanded; dried natural plant flowers and fruits are adopted, and no additives and compounds are added, so that the semen trichosanthis is safe and healthy and has wide edible range; the semen trichosanthis prepared by the dried flowers and fruits contains tea polyphenol and is good in taste and high in nutrient content.

Description

technical field [0001] The invention relates to the field of melon seeds processing, in particular to jasmine tea-flavored melon seeds and a manufacturing process thereof. Background technique [0002] Gualouzi has the effects of clearing the lungs, relieving cough, reducing phlegm, and laxative. The nutritional value of Gualouzi is also very high. However, the taste of Gualouzi is relatively simple, which cannot meet the needs of consumers who love sweet food. The taste is less, especially the fruity melon seeds, which are rare in the market, so it is necessary to develop new technological inventions to meet the needs of the market. Contents of the invention [0003] In order to solve the above-mentioned problems, the present invention proposes a kind of jasmine tea-flavored melon seeds and its manufacturing process. [0004] A kind of jasmine fruit tea flavor melon betel seeds, the parts by weight of its raw material composition are: [0005] 300-400 parts of melon see...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00
CPCA23L25/20A23V2002/00A23V2250/21A23V2300/10
Inventor 徐风宝
Owner 无为县翔博生态农业开发有限公司
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