Tea leaf processing device

Abstract

The invention relates to the technical field of tea leaf processing and discloses a tea leaf processing device. The tea leaf processing device comprises a rack and a cyclone separator. The cyclone separator comprises a cylinder and a cone. The cone is provided with an opening. The cylinder is provided with an air inlet channel, and the cylinder is fixedly provided with an air outlet channel. A cleaning box is fixed to the cylinder and is provided with a U-shaped pipe. The cleaning tank is provided with a cover body and is provided with a first electromagnetic valve. A first pressure switch isarranged at the lower portion of the cover body. A water pipe is arranged at the upper portion of the cover body. The water pipe is provided with a second pressure switch, and a dewatering mechanism is arranged above the air inlet channel. The dewatering mechanism comprises a dewatering box and a motor, and the dewatering box is fixedly installed on the motor. The dewatering box is provided with awater outlet hole and is fixedly provided with a second electromagnetic valve. A discharging port is formed in a bottom plate of the dewatering box, and the discharging port is provided with a sliding plate and a discharging pipe. A V-shaped plate is provided with a spring, the spring is connected with a third pressure switch, and the air inlet channel is fixedly provided with an air heater. Thetea leaf processing device is simple in structure and capable of sufficiently cleaning tea leaves and removing pesticide and fertilizer residues on the surfaces of the tea leaves.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a tea processing equipment. Background technique [0002] Tea originated in China, and Chinese tea culture is extensive and profound, with a history of thousands of years. Tea refers to the leaves or buds of tea trees, and generally refers to the leaves of tea trees, evergreen shrubs that can be used to make tea, and later extended to all flower teas made from plant flowers, leaves, seeds or plant roots. It is rich in various minerals needed by the human body, is beneficial to health, and is deeply loved by people. [0003] The tea-making process is very complicated, including a series of complex processes. From picking to withering in the sun, frying greens, kneading, kneading, drying, pressing and steaming, pressing, and releasing. Among them, tea leaves need to be thoroughly cleaned before roasting, because of the development of modern agriculture, in order to promot...

AI Technical Summary

Problems solved by technology

The rotational speed of the power mechanism for centrifugal dehydration cleaning is too high, which will cause damage to the tea leaves, and there is always a large amount of water on the surface of some tea leaves during centrifugal dehydration.

There is water on the surface of the tea leaves, and the remaining water cannot be cleaned. There are still chemical fertilizers and pesticides on the tea leaves. When there is water for frying, it will increase the difficulty of frying and reduce the work efficiency of tea frying. The residual chemical fertilizers and pesticides are harmful to the human body. harmful

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