Black tea and green plum wine and preparation method thereof

Abstract

The invention discloses black tea and green plum wine and a preparation method thereof. The black tea and green plum wine is prepared from the following raw materials in parts by weight: 11 to 15 parts of green plum, 29 to 32 parts of distilled rice wine, 1 to 3 parts of black tea powder, 1 to 3 parts of oolong tea leaves, 7 to 9 parts of rocky sugar, 42 to 47 parts of pure water and 1 to 3 partsof vitamin C. The black tea and green plum wine has the advantages that a kind of green plum beverage with heavy tea fragrance, healthy and tasty effect and low alcohol degree is provided for female consumers; the green plum is rich in vitamins, amino acids, citric acids and other nutritional matters, and the black tea powder is rich in tea polyphenol, so that while the female consumer is slightlydrunk, the rich anti-aging and digestion-promoting nutritional matters are supplemented; by adding the oolong tea leaves, the compound mouth feel of flower fragrance is added, and the black tea and green plum wine is more favorable by the modern female consumer.

Description

technical field [0001] The invention relates to the field of wine making, in particular to a black tea green plum wine and a preparation method thereof. Background technique [0002] Plum wine has a long history and profound cultural connotation. There have been various allusions about green plums in our country since ancient times, especially green plum cooking wine is the most famous. According to the "Three Kingdoms" records: in the fifth year of Jian'an, Liu Bei "learned the garden from Xu Tian, ​​thinking that it is a way to hide", Cao Cao invited Liu Bei to cook wine with green plums Discuss the heroes of the world, and the allusion of green plum wine and its "green plum wine on heroes" can be found in history books. [0003] The current production process of green plum wine is mainly divided into two types: [0004] The first is to soak green plum wine, which soaks fresh green plum fruit with highly distilled wine. The green plum wine made by this process has the di...

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention: provide a kind of black tea green plum wine and preparation method thereof, can solve the shortcoming of prior art green plum wine, the black tea powder that adopts superfine pulverization process to produce, while making up for soaking green plum wine mouthfeel single defect, its rich The polyphenolic nutrients contained in it also have the effect of nutrition and health care for drinkers;

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