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Cream nut potato chips and preparation method thereof

A technology for fruit, potato and potato chips, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems that nutrients need to be enriched and strengthened, and the taste of potato chips is single, so as to achieve rich nutrients, Simple process, delicious taste

Pending Publication Date: 2018-03-06
方民宇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Nowadays, healthy, nutritious and green food is gradually becoming the mainstream of consumption, but the existing potato chips have a single taste, and the nutritional content needs to be enriched and strengthened

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A brazil nut potato chip, comprising the following raw materials in proportions by weight: 20 parts of brazil nuts, 80 parts of mashed potatoes, 15 parts of fragrant rice flour, 15 parts of barley flour, 2 parts of table salt, 2 parts of fructose syrup, appropriate amount of water, ganoderma lucidum 3 parts, 2 parts roselle, 1 part chrysanthemum, 1 part pomegranate leaf, 1 part garcinia cambogia peel, 2 parts yam powder;

[0019] The preparation method adopted comprises the following specific steps:

[0020] (1) Brazil nuts are cleaned and removed, and 3 times of water is added to make a slurry to obtain Brazil nut juice;

[0021] (2) Wash and mix Ganoderma lucidum, roselle, chrysanthemum, pomegranate leaves, and garcinia cambogia peel, add 7 times of water to soak at room temperature for 6-10 hours, then heat and decoct at 60-70°C for 1 hour, filter to obtain nutrient solution;

[0022] (3) Mix the brazil juice obtained in step (1) with the nutrient solution obtained...

Embodiment 2

[0028] A kind of brazil nut potato chip, it is characterized in that, comprises the raw material of following proportioning by weight: 30 parts of brazil nuts, 100 parts of mashed potatoes, 20 parts of fragrant rice flour, 20 parts of barley flour, 4 parts of table salt, 4 parts of fructose syrup, Appropriate amount of water, 6 parts of ganoderma lucidum, 3 parts of roselle, 2 parts of chrysanthemum, 2 parts of pomegranate leaves, 3 parts of garcinia cambogia peel, 6 parts of yam powder;

[0029] The preparation method adopted comprises the following specific steps:

[0030] (1) Brazil nuts are cleaned and removed, and 5 times of water is added to make a slurry to obtain Brazil nut juice;

[0031] (2) Wash and mix Ganoderma lucidum, roselle, chrysanthemum, pomegranate leaves, and garcinia cambogia peel, add 4 times of water and soak at room temperature for 6-10 hours, then heat and decoct at 60-70°C for 2 hours, filter to obtain nutrient solution;

[0032] (3) Mix the brazil...

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Abstract

The invention discloses a brazil nut potato chip, which comprises the following raw materials: brazil nuts, mashed potatoes, fragrant rice flour, barley flour, salt, fructose syrup, water, ganoderma lucidum, roselle, chrysanthemum, pomegranate leaves, and garcinia cambogia peel , potato powder; the preparation method adopted comprises the following specific steps: (1) preparing brazil juice; (2) preparing nutrient solution; (3) preparing nutrient seasoning sauce; (4) preparing potato chips base; (5) preparing oil Fried potato chips; (6) Centrifuge the fried potato chips to deoil them, smear them with nutritious seasoning sauce, and vacuum pack them to get the finished product. The present invention retains the nutrient content of the potato itself to the greatest extent, by adding brazil nuts, barley and other vegetable and fruit miscellaneous grains, ganoderma lucidum and yam powder with high nutritional value are used as raw materials of potato chips, which greatly enriches the nutrient content of potato chips , the produced potato chips taste delicious and have certain health care effects.

Description

technical field [0001] The invention belongs to the technical field of potato chip processing, and in particular relates to Brazil nut potato chips and a preparation method thereof. Background technique [0002] Potato chips occupy an important position in my country's non-staple food industry. They have high nutritional value and medicinal value. They are rich in B group vitamins such as vitamins B1, B2, B6 and pantothenic acid and a large amount of high-quality cellulose. They contain trace elements, Nutrient elements such as amino acid, protein, fat and high-quality starch. In addition, potato tubers also contain carotene and ascorbic acid that are not found in cereal grains. From a nutritional point of view, it has more advantages than rice and flour, and can provide a large amount of heat energy for human beings. [0003] Potato chips are usually processed by frying, and the oil content in the finished product is between 30% and 40%. necessary. Moreover, with the imp...

Claims

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Application Information

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IPC IPC(8): A23L19/18A23L33/10A23L33/105
CPCA23V2002/00A23V2200/30A23V2250/21A23V2250/208
Inventor 方民宇
Owner 方民宇
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