Dendrobium candidum stem beverage formula

A Dendrobium and beverage technology, applied in food ingredients containing natural extracts, functions of food ingredients, food science, etc., can solve problems such as poor health, irregular work and rest, unreasonable diet, etc., and achieve good fluidity, suitable for sweet and sour Effect

Inactive Publication Date: 2018-03-13
HUOSHAN BAOXINYUAN DENDROBIUM DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a dendrobium beverage formula to solve the problems of increas

Method used

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  • Dendrobium candidum stem beverage formula

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Effect test

Embodiment 1

[0019] The invention provides a dendrobium beverage formula. The main raw materials required for preparing 100ml of dendrobium beverage are: 60ml of dendrobium candidum juice, 40ml of lotus leaf juice, 9g of white sugar, 0.06g of citric acid, and 0.09g of carrageenan.

[0020] The preparation method is as follows:

[0021] Step 1: preparation of lotus leaf juice, weighing lotus leaf, adding water according to the ratio of material to liquid of 1:20, boiling until boiling, filtering for later use;

[0022] Step 2: Preparation of Dendrobium candidum juice, weighing and washing fresh strips of Dendrobium candidum, adding 20 times the amount of water and heating together, boiling for 15-20 minutes after boiling, beating while hot, and filtering for later use;

[0023] Step 3: Blending the mixed drink, mixing the processed Dendrobium officinale juice and lotus leaf juice in different proportions, adding carrageenan, white sugar, and citric acid in sequence according to the formula,...

Embodiment 2

[0028] The invention provides a dendrobium beverage formula. The main raw materials required for preparing 100ml of dendrobium beverage are: 50ml of dendrobium candidum juice, 50ml of lotus leaf juice, 5g of white sugar, 0.06g of citric acid, and 0.05g of carrageenan.

[0029] The preparation method is as follows:

[0030] Step 1: preparation of lotus leaf juice, weighing lotus leaf, adding water according to the ratio of material to liquid of 1:20, boiling until boiling, filtering for later use;

[0031] Step 2: Preparation of Dendrobium candidum juice, weighing and washing fresh strips of Dendrobium candidum, adding 20 times the amount of water and heating together, boiling for 15-20 minutes after boiling, beating while hot, and filtering for later use;

[0032] Step 3: Blending the mixed drink, mixing the processed Dendrobium officinale juice and lotus leaf juice in different proportions, adding carrageenan, white sugar, and citric acid in sequence according to the formula,...

Embodiment 3

[0037] The invention provides a dendrobium beverage formula. The main raw materials required for preparing 100ml of dendrobium beverage are: 40ml of dendrobium candidum juice, 60ml of lotus leaf juice, 7g of white sugar, 0.08g of citric acid, and 0.07g of carrageenan.

[0038] The preparation method is as follows:

[0039] Step 1: preparation of lotus leaf juice, weighing lotus leaf, adding water according to the ratio of material to liquid of 1:20, boiling until boiling, filtering for later use;

[0040] Step 2: Preparation of Dendrobium candidum juice, weighing and washing fresh strips of Dendrobium candidum, adding 20 times the amount of water and heating together, boiling for 15-20 minutes after boiling, beating while hot, and filtering for later use;

[0041] Step 3: Blending the mixed drink, mixing the processed Dendrobium officinale juice and lotus leaf juice in different proportions, adding carrageenan, white sugar, and citric acid in sequence according to the formula,...

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Abstract

The invention discloses a dendrobium candidum stem beverage formula. According to the dendrobium candidum stem beverage formula, the following main raw materials are needed for per 100 ml of the dendrobium candidum stem beverage: 40 milliliters of dendrobium candidum stem juice, 60 milliliters of lotus leaf juice, 7 grams of white granulated sugar, 0.08 gram of citric acid, and 0.07 gram of carrageenan. The prepared dendrobium candidum stem beverage has very strong decomposition effects on fat, and is also capable of helping to relieve summer-heat, clear away heat, promote diuresis and defecation, reduce fat and eliminate oil; moreover, the dendrobium candidum stem beverage also has very strong reduction effects on glycerol and cholesterol contents in the serum so that the dendrobium candidum stem beverage is capable of regulating blood lipid so as to play a strong health-caring role. The dendrobium candidum stem beverage is suitable for most people to drink, and is good in taste; moreover, the dendrobium candidum stem beverage has the functions of beautifying, tonifying Qi, clearing away heat, detoxifying, promoting secretion of saliva or body fluid, moistening dryness, regulatingblood lipid and enhancing human body immunity.

Description

technical field [0001] The invention belongs to the technical field of health drinks, and in particular relates to a dendrobium drink formula. Background technique [0002] Dendrobium is also known as fairy dendrobium orchid rhyme. The stem is erect, fleshy and thick, slightly flattened cylindrical, 10-60 cm long and 1.3 cm thick. Medicinal plant, sweet and slightly salty in nature and flavor, cold, and returns to the stomach, kidney, and lung meridians. Tonify stomach and promote body fluid, nourish yin and clear away heat. It is used for yin deficiency and body fluid deficiency, dry mouth, polydipsia, retching due to lack of food, asthenia heat after illness, and blurred vision. Dendrobium officinale is a traditional precious Chinese medicinal material in our country. We usually call it black knot grass or Tiepilan. The chemical composition of Dendrobium officinale is very complex, and amino acids, alkaloids, polysaccharides, etc. are its main components. After actual...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L33/105
CPCA23L2/38A23L2/52A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 李维宝
Owner HUOSHAN BAOXINYUAN DENDROBIUM DEV
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