Healthcare jujube wine and preparation method thereof

A technology for jujube wine and health care, applied in the field of jujube wine preparation, can solve the problems of lack of jujube wine, difficulties, etc., and achieve the effects of improving immunity, increasing utilization rate, and bright red color

Inactive Publication Date: 2018-03-13
杨理容
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is a lack of targeted nourishing and health-care jujube wine in the market, such as jujube wine for blood, and it is still difficult to achieve the effect of nourishing blood and strengthening the body with only one ingredient

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A health-care jujube wine, the preparation method of which is as follows: take fermented jujube wine, soak the health-care components in it for 30 days, and filter to obtain the health-care jujube wine; the fermented jujube wine and various raw materials in the health-care components are according to the following weights: Serving ratio: 400 parts of fermented jujube wine, 100 parts of red dates, 30 parts of wolfberry, 10 parts of cornus, 10 parts of longan meat, 20 parts of astragalus, 10 parts of jujube seed, and 10 parts of mulberry.

[0031] The fermented jujube wine is prepared according to the following steps:

[0032] ①Selection and cleaning: select jujubes with bright red color, integrity, no rot, and no pests and diseases, remove impurities, and rinse with clean water;

[0033] ②Steam heating and beating: heat the jujube with steam for 20 minutes, remove the core of the jujube treated with steam, and then perform micro-electrolysis treatment with a voltage of 1...

Embodiment 2

[0040] A health-care jujube wine, the preparation method of which is as follows: take fermented jujube wine, soak the health-care components in it for 60 days, and filter to obtain the health-care jujube wine; Serving ratio: 500 parts of fermented jujube wine, 200 parts of red dates, 40 parts of wolfberry, 20 parts of cornus, 20 parts of longan meat, 30 parts of astragalus, 20 parts of jujube seed, and 20 parts of mulberry.

[0041] The fermented jujube wine is prepared according to the following steps:

[0042] ①Selection and cleaning: select jujubes with bright red color, integrity, no rot, and no pests and diseases, remove impurities, and rinse with clean water;

[0043] ②Steam heating and beating: heat the jujube with steam for 30 minutes, remove the core of the jujube treated with steam, and then perform micro-electrolysis treatment with a voltage of 110 volts for 30 hours to obtain jujube liquid;

[0044] ③Adjust the pH value: add citric acid to the jujube liquid to adj...

Embodiment 3

[0050] A health-care jujube wine, the preparation method of which is as follows: take fermented jujube wine, soak the health-care components in it for 45 days, and filter to obtain the health-care jujube wine; Serving ratio: 450 parts of fermented jujube wine, 150 parts of red dates, 35 parts of medlar, 15 parts of cornus, 15 parts of longan meat, 25 parts of astragalus, 15 parts of jujube seed, and 15 parts of mulberry.

[0051] The fermented jujube wine is prepared according to the following steps:

[0052] ①Selection and cleaning: select jujubes with bright red color, integrity, no rot, and no pests and diseases, remove impurities, and rinse with clean water;

[0053] ②Steam heating and beating: heat the jujube with steam for 25 minutes, remove the core of the jujube treated with steam, and then perform micro-electrolysis treatment with a voltage of 110 volts for 25 hours to obtain jujube liquid;

[0054] ③Adjust the pH value: add citric acid to the jujube liquid to adjust t...

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PUM

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Abstract

The invention relates to the technical field of jujube wine preparation, in particular to a preparation method for healthcare jujube wine. In order to solve the technical problems, the invention provides the healthcare jujube wine which can prevent anemia and high blood pressure, and improves immunity. According to the technical scheme adopted by the invention, the preparation method for the healthcare jujube wine comprises the following steps: taking fermented jujube wine, soaking healthcare components into the fermented jujube wine for 30-60 days, and filtering to obtain healthcare jujube wine; and fermented jujube wine and the healthcare components are prepared from the following raw materials in parts by weight: 400-500 parts of fermented jujube wine, 100-200 parts of jujubes, 30-40 parts of meldar, 10-20 parts of pulp of dogwood fruits, 10-20 parts of longan pulp, 20-30 parts of radix astragali, 10-20 parts of seeds of wild jujubes, and 10-20 parts of mulberry fruit. The healthcare jujube wine is widely applied to the technical field of jujube wine.

Description

technical field [0001] The invention relates to the technical field of jujube wine preparation, in particular to a health-care jujube wine and a preparation method thereof. Background technique [0002] Jujube is a special fruit in China with a long history of cultivation. Jujube pulp is rich in nutrition and comprehensive. It is a fruit with high nutritional and medicinal value. As a traditional nourishing food, jujube has always been loved by the masses. Jujubes are rich in vitamin C and vitamin P. In addition to being eaten fresh, they can often be made into a variety of candied fruit and preserved fruits. They can also be used as jujube paste, jujube noodles, jujube wine, and jujube vinegar. [0003] Jujube wine is a new type of fruit wine made from jujube, which contains 17 kinds of amino acids, high trace elements zinc and iodine in minerals, and rich vitamin content. It has ideal effect on the increase of serum transaminase in patients with disease and liver cirrhosi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04C12G3/02C12G3/12A61K36/815A61P7/06A61P9/12A61P37/02A61P25/20C12H6/02
CPCA61K36/40A61K36/481A61K36/605A61K36/725A61K36/77A61K36/815C12G3/02C12G3/04C12H6/02A61K2300/00
Inventor 杨理容
Owner 杨理容
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