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Milk tea and preparation method thereof

The technology of milk tea and black tea is applied in the field of milk tea and its preparation, which can solve the problems of health hazards and high sugar content of teenagers, and achieve the effects of being beneficial to human body absorption, simple in preparation method and fresh in taste.

Inactive Publication Date: 2018-03-16
林侨山
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, the majority of consumers of milk tea are young people, especially young consumers. However, the sugar content in milk tea sold on the market is very high, and long-term drinking will cause potential health hazards to the health of young people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Example 1 A kind of milk tea is made from the following raw materials according to the weight ratio: 45 parts of goat milk powder, 35 parts of black tea, 35 parts of bergamot, 16 parts of moutan bark, 16 parts of passion fruit, 28 parts of blueberry, 28 parts of red date, 28 parts of lotus leaves, 22 parts of gardenia, 12 parts of mint leaves, 22 parts of stevia leaves, 13 parts of tangerine peel; the preparation steps are as follows:

[0014] (1) Mix black tea, tree peony cortex, red dates, lotus leaves, gardenia, and tangerine peel, add 4-6 times the quality of pure water, extract 2-3 times at 90-110°C, combine to obtain the extract, concentrate, Spray-dried to obtain spray-dried powder;

[0015] (2) Passion fruit, mix the pulp with blueberries, mint leaves, and stevia leaves, add 6 times the quality of pure water, beat, homogenate, get juice, concentrate, dry, and get fruit powder; bergamot is washed and cut into pieces , dried to a water content of 15%, pulverized,...

Embodiment 2

[0017] Example 2 A kind of milk tea is made from the following raw materials according to weight ratio: 50 parts of goat milk powder, 45 parts of black tea, 45 parts of bergamot, 22 parts of moutan bark, 22 parts of passion fruit, 20 parts of blueberry, 20 parts of red date, 18 parts of lotus leaves, 18 parts of gardenia, 8 parts of mint leaves, 18 parts of stevia leaves, and 8 parts of tangerine peel; the preparation steps are as follows:

[0018] (1) Mix black tea, tree peony cortex, red dates, lotus leaves, gardenia, and tangerine peel, add 4-6 times the quality of pure water, extract 2-3 times at 90-110°C, combine to obtain the extract, concentrate, Spray-dried to obtain spray-dried powder;

[0019] (2) Passion fruit, mix the pulp with blueberries, mint leaves, and stevia leaves, add 6 times the quality of pure water, beat, homogenate, get juice, concentrate, dry, and get fruit powder; bergamot is washed and cut into pieces , dried to a water content of 10%, pulverized, a...

Embodiment 3

[0021] Embodiment 3 A kind of milk tea is made from the following raw materials according to weight ratio: 48 parts of goat milk powder, 42 parts of black tea, 42 parts of bergamot, 20 parts of peony bark, 20 parts of passion fruit, 25 parts of blueberry, 20 parts of red date, 22 parts of lotus leaves, 20 parts of gardenia, 10 parts of mint leaves, 20 parts of stevia leaves, and 10 parts of tangerine peel.

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Abstract

The invention discloses milk tea and a preparation method thereof. The health care milk tea is prepared from the following raw materials in parts by weight: 40 to 60 parts of goat milk powder, 30 to 50 parts of black tea, 30 to 50 parts of bergamot, 15 to 25 parts of cortex moutan, 15 to 25 parts of passionflowers, 15 to 30 parts of blueberries, 15 to 30 parts of red dates, 15 to 30 parts of folium nelumbinis, 15 to 25 parts of flos gardeniae, 5 to 15 parts of mint leaves, 15 to 25 parts of stevia rebaudian and 5 to 15 parts of dried orange peel. By adopting the ingredients, the health care milk tea achieves the anti-cancer health care functions of strengthening the spleen, lowering the blood fat, clearing away free radicals in the body and improving eyesight; the property is more mild; the human body absorption is facilitated; after the long-time drinking, side effects cannot be generated; the addition of preservatives is not needed; the mouthfeel is fresh, moist and glossy; the faintscent and the fragrant smell are realized; the milk taste is pure.

Description

technical field [0001] The invention relates to the technical field of tea beverages, in particular to milk tea and a preparation method thereof. Background technique [0002] There are many types of beverages on the market, such as carbonated beverages, fruit juices, fruit teas, scented teas, coffee, etc. Among them, the majority of consumers of milk tea are young people, especially teenagers. However, the sugar content in milk tea sold on the market is very high, and long-term drinking will cause potential health hazards to the health of teenagers. Based on this, the present invention provides a kind of milk tea with health-care effect. Contents of the invention [0003] Aiming at the technical problems existing in the above-mentioned background technology, the present invention provides a milk tea and a preparation method thereof. [0004] The present invention adopts the following technical solutions to achieve: a milk tea made from the following raw materials accord...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23C9/16A23C9/152
CPCA23F3/14A23C9/152A23C9/16
Inventor 林侨山
Owner 林侨山
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