Health-preservation eye-protecting composition, as well as health-preservation eye-protecting sweet gelatinized red-bean cakes and making method thereof
A composition and yokan technology, applied in the direction of food science, function and application of food ingredients, etc., can solve the problems of prolonged dark adaptation time, slow and incomplete regeneration of rhodopsin, and achieve safe and effective consumption, balanced nutrition, and taste. consistent effect
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Embodiment 1
[0035] A health-preserving and eye-protecting composition, comprising the following ingredients in parts by weight:
[0036] 10 parts of lamb liver, 20 parts of yellow corn, 8 parts of chanterelles, 2 parts of sea buckthorn, 5 parts of kudzu root, 5 parts of honeysuckle, 6 parts of green tea, 5 parts of nightshade and 1 part of mint.
Embodiment 2
[0038] A health-preserving and eye-protecting composition, comprising the following ingredients in parts by weight:
[0039] 20 parts of lamb liver, 10 parts of yellow corn, 5 parts of chanterelles, 5 parts of sea buckthorn, 10 parts of kudzu root, 2 parts of honeysuckle, 3 parts of green tea, 8 parts of nightshade and 2 parts of mint.
Embodiment 3
[0041] A health-preserving and eye-protecting composition, comprising the following ingredients in parts by weight:
[0042] 15 parts of lamb liver, 18 parts of yellow corn, 6 parts of chanterelles, 4 parts of sea buckthorn, 7.5 parts of kudzu root, 3 parts of honeysuckle, 5 parts of green tea, 6 parts of nightshade and 1.5 parts of mint.
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