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Health-preservation eye-protecting composition, as well as health-preservation eye-protecting sweet gelatinized red-bean cakes and making method thereof

A composition and yokan technology, applied in the direction of food science, function and application of food ingredients, etc., can solve the problems of prolonged dark adaptation time, slow and incomplete regeneration of rhodopsin, and achieve safe and effective consumption, balanced nutrition, and taste. consistent effect

Inactive Publication Date: 2018-03-20
朱照美
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If vitamin A is insufficient, the regeneration of rhodopsin is slow and incomplete, the dark adaptation time is prolonged, and night blindness is caused in severe cases

Method used

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  • Health-preservation eye-protecting composition, as well as health-preservation eye-protecting sweet gelatinized red-bean cakes and making method thereof
  • Health-preservation eye-protecting composition, as well as health-preservation eye-protecting sweet gelatinized red-bean cakes and making method thereof
  • Health-preservation eye-protecting composition, as well as health-preservation eye-protecting sweet gelatinized red-bean cakes and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A health-preserving and eye-protecting composition, comprising the following ingredients in parts by weight:

[0036] 10 parts of lamb liver, 20 parts of yellow corn, 8 parts of chanterelles, 2 parts of sea buckthorn, 5 parts of kudzu root, 5 parts of honeysuckle, 6 parts of green tea, 5 parts of nightshade and 1 part of mint.

Embodiment 2

[0038] A health-preserving and eye-protecting composition, comprising the following ingredients in parts by weight:

[0039] 20 parts of lamb liver, 10 parts of yellow corn, 5 parts of chanterelles, 5 parts of sea buckthorn, 10 parts of kudzu root, 2 parts of honeysuckle, 3 parts of green tea, 8 parts of nightshade and 2 parts of mint.

Embodiment 3

[0041] A health-preserving and eye-protecting composition, comprising the following ingredients in parts by weight:

[0042] 15 parts of lamb liver, 18 parts of yellow corn, 6 parts of chanterelles, 4 parts of sea buckthorn, 7.5 parts of kudzu root, 3 parts of honeysuckle, 5 parts of green tea, 6 parts of nightshade and 1.5 parts of mint.

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PUM

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Abstract

The invention provides a health-preservation eye-protecting composition, as well as health-preservation eye-protecting sweet gelatinized red-bean cakes and a making method thereof. The health-preservation composition has the efficacy of protecting eyes, improving eyesight, clearing heat and expelling toxins, can effectively relieve asthenopia symptoms of eye dryness, eyelid swelling, photophobia and weeping, cloudy visions and the like caused by long-term eye use, besides, also has the effects of nourishing and beautifying faces, removing poxes and enabling freckles to be light, and is mild innature and small in irritants, side effects are not liable to generate, and crowds having weak constitutions including children, old people and the like can also eat the health-preservation composition without worry; after the health-preservation composition is made into the health-preservation eye-protecting sweet gelatinized red-bean cakes, the fishy smell of lamp livers is removed, and besides, delicate fragrance of plants and various effective components are added, so that the health-preservation eye-protecting sweet gelatinized red-bean cakes are convenient to eat, good in mouth feel andrich in nutrition. The sweet gelatinized red-bean cakes are made by the method provided by the invention, the fat content can also be effectively reduced, and effective components are balanced to distribute, so that the nutrient value and the mouth feel of finished products of the sweet gelatinized red-bean cakes are further increased, the sweet gelatinized red-bean cakes are convenient to eat byvarious crowds, and a medicinal and edible principle is really conducted.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a health-preserving and eye-protecting composition, a health-preserving and eye-protecting yokan and a preparation method thereof. Background technique [0002] Visual fatigue is a group of eye syndromes caused by various reasons. Own eye diseases, immune or nervous system function decline, and environmental factors such as light may lead to visual fatigue. Common symptoms of visual fatigue include eye fatigue, dry eyes, foreign body sensation, heavy eyelids, blurred vision, photophobia, tears, dry eyeballs, eye swelling and pain, and eye congestion. In severe cases, dizziness, listlessness, Inattention, diplopia, stereopsis dysfunction, increased intraocular pressure, corneal damage, etc. may occur in a small number of patients. Myopia (pseudo-myopia and true myopia) may also occur in adolescents or deepen the original degree of myopia. Patients with glaucoma, o...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L13/20A23L23/00A23L33/10
CPCA23L7/10A23L13/20A23L23/00A23L33/10A23V2002/00A23V2200/30A23V2200/318
Inventor 朱照美
Owner 朱照美
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