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Nutritive Fenzhe, making method of nutritive Fenzhe, as well as Fenzhe forming machine

A production method and forming machine technology, which is applied in the fields of nutrition powder folding and powder folding forming machines, can solve the problems that soy products are not suitable for long-term storage, and achieve the effect of rich dietary fiber, good plasticizing effect, and strong and smooth taste

Inactive Publication Date: 2018-03-27
合肥市禅仁食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to overcome the shortcoming that soy products in the prior art are not suitable for long-term storage, and provide a kind of powder and its preparation method

Method used

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  • Nutritive Fenzhe, making method of nutritive Fenzhe, as well as Fenzhe forming machine
  • Nutritive Fenzhe, making method of nutritive Fenzhe, as well as Fenzhe forming machine
  • Nutritive Fenzhe, making method of nutritive Fenzhe, as well as Fenzhe forming machine

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Experimental program
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Effect test

Embodiment 1

[0037] The raw materials are composed according to the following parts by weight: 100 parts of flour, 5 parts of soybean flour, 5 parts of mung bean flour and 5 parts of corn flour.

Embodiment 2

[0039] The raw materials are composed according to the following parts by weight: 100 parts of flour, 25 parts of soybean flour, 15 parts of mung bean flour and 15 parts of corn flour.

Embodiment 3

[0041] The raw materials are composed according to the following parts by weight: 100 parts of flour, 35 parts of soybean flour, 25 parts of mung bean flour and 25 parts of corn flour.

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Abstract

The invention discloses a nutritive Fenzhe. The nutritive Fenzhe is made from the raw materials in parts by weight of 100 parts of flour, 5-40 parts of soybean flour, 5-30 parts of mung bean powder and 5-30 parts of corn flour. According to the nutritive Fenzhe disclosed by the invention, the formula of raw materials of the flour, the soybean flour, the mung bean powder and the corn flour and a production technology are improved, so that the produced new Fenzhe can be cooked, can be stir-fried and can be made into cold dishes; the baked Fenzhe can be stored for a long time, and can also be deeply-processed into instant barrelled Fenzhe, after being brewed by boiling water, the instant barrelled Fenzhe can be eaten; in the producing process, no additive is added; the nutritive Fenzhe is a non deep-fried product, is rich in dietary fibers, comprehensive in nutrients, tenacious and smooth in mouth feel, and is a green healthy food; and the baked Fenzhe is convenient to cook, and the cooking method of the baked Fenzhe is similar to that of noodles, so that the baked Fenzhe can be cooked without rich cooking experience.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a nutritional powder, a method for making the nutritional powder, and a powder forming machine. Background technique [0002] The nutrition of soy products is mainly reflected in its rich protein content. The essential amino acids contained in soy products are similar to animal protein, and also contain calcium, phosphorus, iron and other minerals needed by the human body, as well as vitamin B1, B2 and cellulose. However, soy products do not contain cholesterol. Therefore, some people advocate that people suffering from obesity, arteriosclerosis, hyperlipidemia, hypertension, coronary heart disease, etc. should eat more beans and soy products. For healthy groups, a single source of nutrition is not advisable, soy products can be used as one of the sources of protein. Soy products are an important part of a balanced diet. However, the food of soy products is relatively ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L11/00A23P30/00A23P30/20B26D1/06A23L3/40
CPCA23L3/40A23L7/109A23L11/05A23P30/00A23P30/20B26D1/06A23V2002/00A23V2300/10
Inventor 苏礼福
Owner 合肥市禅仁食品有限公司
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