Nutritive Fenzhe, making method of nutritive Fenzhe, as well as Fenzhe forming machine

Abstract

The invention discloses a nutritive Fenzhe. The nutritive Fenzhe is made from the raw materials in parts by weight of 100 parts of flour, 5-40 parts of soybean flour, 5-30 parts of mung bean powder and 5-30 parts of corn flour. According to the nutritive Fenzhe disclosed by the invention, the formula of raw materials of the flour, the soybean flour, the mung bean powder and the corn flour and a production technology are improved, so that the produced new Fenzhe can be cooked, can be stir-fried and can be made into cold dishes; the baked Fenzhe can be stored for a long time, and can also be deeply-processed into instant barrelled Fenzhe, after being brewed by boiling water, the instant barrelled Fenzhe can be eaten; in the producing process, no additive is added; the nutritive Fenzhe is a non deep-fried product, is rich in dietary fibers, comprehensive in nutrients, tenacious and smooth in mouth feel, and is a green healthy food; and the baked Fenzhe is convenient to cook, and the cooking method of the baked Fenzhe is similar to that of noodles, so that the baked Fenzhe can be cooked without rich cooking experience.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a nutritional powder, a method for making the nutritional powder, and a powder forming machine. Background technique [0002] The nutrition of soy products is mainly reflected in its rich protein content. The essential amino acids contained in soy products are similar to animal protein, and also contain calcium, phosphorus, iron and other minerals needed by the human body, as well as vitamin B1, B2 and cellulose. However, soy products do not contain cholesterol. Therefore, some people advocate that people suffering from obesity, arteriosclerosis, hyperlipidemia, hypertension, coronary heart disease, etc. should eat more beans and soy products. For healthy groups, a single source of nutrition is not advisable, soy products can be used as one of the sources of protein. Soy products are an important part of a balanced diet. However, the food of soy products is relatively ...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to overcome the shortcoming that soy products in the prior art are not suitable for long-term storage, and provide a kind of powder and its preparation method

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