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Nutritious skin-whitening and inflammation-preventing lotus root cold fresh juice and preparation method thereof

A technology of whitening and anti-inflammatory lotus root, cold and fresh, applied in the function of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of lotus root juice beverage less reported, to enhance human immunity, high medicinal value , easy-to-obtain effect

Inactive Publication Date: 2018-03-30
WEIHAI HONGYIN FOOD TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are few reports on the development and research of lotus root juice beverages at present.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of nutrition, whitening and anti-inflammatory lotus root cold fresh juice is characterized in that it is made of the following raw materials in parts by weight:

[0029] Fresh lotus root 300~350, water chestnut 50~55, royal jelly 10~13, aloe vera juice 25~30, peach blossom 7~9, lemongrass 5~7, rock sugar 15~20, canned tangerine 25~30, carp tail powder 3~ 5. Sansan pepper young leaves 15~20, chestnuts 50~55, chestnut green skin 15~20, wax gourd skin 5~7, Ligustrum lucidum 5~7, nutrient additive solution 13~15 and water amount;

[0030] The nutrient additive liquid is characterized in that it is made of the following raw materials in parts by weight: bamboo shoot shell extract 10-13, sunflower leaves 5-7, Codonopsis 10-12, coconut oil 5-7, white fungus powder 9-11, Poria cocos 5~7, Ganoderma lucidum 3~5, plum meat 9~12, parsley leaves 5~7, crab shell powder 5~7, fish skin glue 11~13, cellulase 1~2 and water;

[0031] Describe the preparation method of nutrient add...

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PUM

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Abstract

The invention relates to a nutritional, whitening and anti-inflammatory lotus root cold fresh juice and a preparation method thereof, which is characterized in that it is made of the following raw materials in parts by weight: fresh lotus root 300-350, water chestnut 50-55, royal jelly 10-13, aloe vera juice 25-50 30. Peach blossom 7~9, lemongrass 5~7, rock sugar 15~20, canned tangerine 25~30, carp tail powder 3~5, sansho pepper 15~20, chestnut 50~55, chestnut green skin 15~20, Winter melon skin 5~7, Ligustrum lucidum 5~7, nutrient supplement 13~15 and appropriate amount of water. The nutritional whitening and anti-inflammatory lotus root cold fresh juice of the present invention has the characteristics of rich nutrition, delicious taste, attractive color, thick and uniform texture, no chemical addition and the like.

Description

technical field [0001] The invention mainly relates to a cold fresh lotus root juice with nutrition, whitening and anti-inflammatory properties and a preparation method thereof. Background technique [0002] Lotus root, also known as lotus root, lotus root, lotus root, lotus root, lotus root, etc., is a perennial root aquatic herbaceous plant. It is eaten with fat and tender rhizomes. It is an extremely important aquatic vegetable in my country. In recent years, the planting area of ​​lotus root in my country has continued to expand, and the output has increased rapidly. It reaches Heilongjiang in the north, Hainan Island in the south, and Xinjiang in the west. It is distributed all over the country except Inner Mongolia, Tibet, and Qinghai. Lotus root is not only a vegetable, but also has the characteristics of a fruit, and integrates nutrition and health care. It is a food with the same origin as medicine and food. [0003] Studies have shown that lotus root is rich in ca...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/04A23L2/52A23L33/105A23L33/10
CPCA23L2/02A23L2/04A23L2/52A23L33/10A23L33/105A23V2002/00A23V2200/324A23V2200/32A23V2200/30A23V2200/308A23V2200/318A23V2200/314A23V2250/21A23V2250/502
Inventor 迟桂丽
Owner WEIHAI HONGYIN FOOD TECH CO LTD
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