Turmeric and lecithin solid beverage
A solid beverage and lecithin technology, applied in plant raw materials, food science, applications, etc., can solve various problems in food preparation, achieve the effects of improving uncoordinated movements, curing tumors, and improving membrane functions
Inactive Publication Date: 2018-03-30
威海养经堂医药科技有限公司
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- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
[0002] We know that food should be diversified, but with the accelerated pace of life of modern people, life pressure and work pressure and other problems, people do not have too much time and energy to prepare food in a variety of ways
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0025] Embodiment 1, soybean lecithin 100g, turmeric 150g, prepare 100 packs by the preparation method described in the technical scheme.
Embodiment 2
[0026] Embodiment 2, soybean lecithin 200g, turmeric 80g, prepare 100 packs according to the preparation method described in the technical scheme.
Embodiment 3
[0027] Embodiment 3, soybean lecithin 150g, turmeric 120g, prepare 100 packs according to the preparation method described in the technical scheme.
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Abstract
The invention relates to a turmeric lecithin solid beverage, which belongs to the technical field of health food. The technical scheme of the invention is as follows: a turmeric lecithin solid beverage contains soybean lecithin and turmeric. The turmeric lecithin solid beverage of the present invention maintains the functions of the original components, and the compatibility of turmeric and lecithin produces a synergistic effect. It has stronger anti-fatigue and anti-aging functions; it can also adjust the body's blood lipids, blood pressure, and blood sugar to be in the normal range; it also has a good tumor-inhibiting effect, and is a must-have food for people to maintain their health.
Description
【Technical field】 [0001] The invention relates to a turmeric lecithin solid beverage, which belongs to the technical field of health food. 【Background technique】 [0002] We know that food should be diversified, but with the accelerated pace of life of modern people, life pressure and work pressure and other problems, people do not have too much time and energy to prepare a variety of food. Especially for office workers, they mostly use fast food instead, and have no time to take into account the diversity of nutrition. And some people will experience sleep disorders, insomnia and dreaminess and other modern diseases that affect health; some people will have hyperlipidemia, hyperglycemia, and high blood pressure at the age of 40 due to the improvement of living standards, and some women in their 30s will also develop A case of abnormal amenorrhea. [0003] Long-term sleep disorders, insomnia and dreaminess will cause substantial changes, such as early senile dementia, and ...
Claims
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IPC IPC(8): A23L2/39A23L2/52A23L33/10A23L33/115A61K36/9066A61P3/06A61P3/10A61P9/12A61P39/06A61K31/685
CPCA23L2/39A23L2/52A23L33/10A23L33/115A23V2002/00A61K31/685A61K36/9066A23V2200/30A23V2200/302A23V2200/326A23V2200/328A23V2200/308A61K2300/00
Inventor 陈程
Owner 威海养经堂医药科技有限公司
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