The present invention belongs to the technical field of
food processing and particularly relates to a coffee-flavored thin-layer
coating chocolate composition and a preparation method thereof. Based on total
mass of the coffee-flavored thin-layer
coating chocolate composition, the coffee-flavored thin-layer
coating chocolate composition comprises the following components in
mass percentages: 32-35% of a sweetener, 3.0-3.4% of milk
powder, 46-50% of edible fat, 12-15% of cocoa
powder, 0.1-0.13% of coffee and 0.5-1.0% of an emulsifier. By adding coffee, cooperated effects of the coffee with eachcomponent, especially a synergistic effect of the coffee and cocoa
powder, can promote release of
chocolate flavor, enables the
chocolate flavor to be mellow, and avoids a defect of insufficient
chocolate flavor due to reduced coating amount. In addition, properties of the prepared chocolate composition are no different from those of the conventional chocolate composition in the prior art, and problems of
cracking, material discharging and
wax feeling do not occur after coating. The provided chocolate composition can be applied to coating of frozen drink,
water ice,
ice cream, bread, biscuits, etc., and has a wide application range.