Clearing and nourishing tea and preparation method thereof

A technology of mulberry leaves and raw materials, which is applied in the field of clear tonic tea and its production, can solve the problems of rough treatment process, poor taste of clear tonic tea, and decreased effect, and achieve the effect of improving the taste effect, improving drug efficacy, and good effect

Inactive Publication Date: 2018-04-03
刘小丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the tonic teas on the market are of a single variety. Due to the sour taste of mulberry leaves and the rough treatment process, the taste of the tonic tea is poor, and the nutritional active substances are lost, resulting in a decline in its effect. Not easily accepted by consumers

Method used

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Examples

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Embodiment Construction

[0021] The technical solution of the present invention will be further described in detail below in conjunction with the examples, but this does not constitute a limitation to the scope of the present invention.

[0022] A clear tonic tea, comprising the following raw materials in parts by weight: 100 parts of white mulberry mulberry leaves, 40 parts of rosebuds; its preparation method comprises the following steps:

[0023] 1) Prepare raw materials

[0024] ①Choose mulberry leaves: when there is no dew, pick the 3rd and 4th young leaves from top to bottom of the mulberry branches, pick out the insect-mouthed leaves and diseased leaves, and put the fresh mulberry leaves back into the mulberry cutter to chop. Cut 2 to 3 times in a row, cut into 1.5cm long and 0.8cm wide rectangular leaves, then fluff them up and place them in a clean silkworm plaque, and let them air dry at room temperature for 6 hours;

[0025] ②Choose and pick rose buds: Choose high-scented rose varieties wi...

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PUM

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Abstract

The invention provides a Qingbu tea and a preparation method thereof, belonging to the field of beverages. The Qingbu tea comprises the following parts by weight of raw materials: 100-150 parts of white mulberry mulberry leaves, 40-60 parts of rose buds and 0-24 parts of flower and leaf accessories; the raw materials of the flower and leaf accessories are calculated according to their own weight parts , including 20-25 parts of evening primrose leaves, 20-25 parts of Tianqi leaves, 15-18 parts of Jingcai leaves, 10-15 parts of ginkgo leaves, 15-18 parts of lotus leaves, 8-12 parts of mallow cotyledons, 6-8 parts of ear cotyledon leaves, 10-12 parts of cat's whisker leaves, 6-8 parts of persimmon leaves, 8-10 parts of sophora japonica, 12-15 parts of jasmine and 15-18 parts of chrysanthemum. The present invention uses white mulberry leaves as the main raw material, and is combined with some Chinese herbal medicine leaves and flowers to make clearing and nourishing tea, which has an excellent effect of reducing three high levels. effect, and the color, quality and taste effect have been significantly improved.

Description

technical field [0001] The invention belongs to the field of beverages, in particular to a tonic tea and a preparation method thereof. Background technique [0002] A kind of tonic is mainly made of mulberry leaves, which are the king of plants. It has the reputation of "Ginseng is hot and tonic, and mulberry leaves are clear and tonic". It is rich in 17 kinds of amino acids, crude protein, crude fat, and flavonoids needed by the human body. Compound, has anti-oxidation, inhibits lipid peroxidation, maintains vasodilation, reduces vascular fragility, prevents cardiovascular disease, and prevents and fights cancer; the N-sugar compound contained in mulberry leaves has the effect of increasing blood sugar Pharmacological effects can prevent and treat diabetes. Mulberry leaves are also rich in γ-aminobutyric acid and phytoalcohol, which have the effects of weight loss, beauty, prolonging memory, improving visual function, calming nerves, anti-anxiety, lowering blood pressure, a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 刘小丽
Owner 刘小丽
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