Clearing and nourishing tea and preparation method thereof

Abstract

The invention provides clearing and nourishing tea and a preparation method thereof, and belongs to the field of beverages. The clearing and nourishing tea is prepared from the following raw materialsin parts by weight: 100 to 150 parts of white mulberry leaves, 40 to 60 parts of rose buds, and 0 to 24 parts of flower leaf excipient; the flower leaf excipient is prepared from the following raw materials in parts by weight: 20 to 25 parts of scabish leaves, 20 to 25 parts of panax notoginseng leaves, 15 to 18 parts of aizoon stonecrop herb leaves, 10 to 15 parts of ginkgo leaves, 15 to 18 parts of lotus leaves, 8 to 12 parts of malva verticillata leaves, 6 to 8 parts of siberian cocklour fruit leaves, 10 to 12 parts of clerodendranthus spicatus leaves, 6 to 8 parts of persimmon leaves, 8 to 10 parts of flos sophorae, 12 to 15 parts of jasmine flowers and 15 to 18 parts of chrysanthemum flowers. The clearing and nourishing tea prepared by the white mulberry leaves as a main raw materialmatched with some Chinese herbal medicine leaves and flowers has very good effects of reducing hypertension, hyperglycemia and hyperlipidemia, and retains biological active ingredients in a mixture to the utmost during processing, thereby improving the efficacies, and significantly improving the color, quality and taste effect.

Description

technical field [0001] The invention belongs to the field of beverages, in particular to a tonic tea and a preparation method thereof. Background technique [0002] A kind of tonic is mainly made of mulberry leaves, which are the king of plants. It has the reputation of "Ginseng is hot and tonic, and mulberry leaves are clear and tonic". It is rich in 17 kinds of amino acids, crude protein, crude fat, and flavonoids needed by the human body. Compound, has anti-oxidation, inhibits lipid peroxidation, maintains vasodilation, reduces vascular fragility, prevents cardiovascular disease, and prevents and fights cancer; the N-sugar compound contained in mulberry leaves has the effect of increasing blood sugar Pharmacological effects can prevent and treat diabetes. Mulberry leaves are also rich in γ-aminobutyric acid and phytoalcohol, which have the effects of weight loss, beauty, prolonging memory, improving visual function, calming nerves, anti-anxiety, lowering blood pressure, a...

AI Technical Summary

Problems solved by technology

At present, most of the tonic teas on the market are of a single variety. Due to the sour taste of mulberry leaves and the rough treatment process, the taste of the tonic tea is poor, and the nutritional active substances are lost, resulting in a decline in its effect. Not easily accepted by consumers