Supercharge Your Innovation With Domain-Expert AI Agents!

Natural preservative material for fresh alkali dough of hot noodles with sesame paste, and extract thereof

A technology of hot-drying noodles and extracting liquid, which is applied in food preservation, food science, application, etc., can solve the problems of difficulty in keeping fresh and prolonging the fresh-keeping time of fresh soda noodles, and achieve the effects of low cost, extended shelf life and simple preparation

Inactive Publication Date: 2018-04-03
WUHAN INST OF BIOENG
View PDF8 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the difficult technical problem of keeping fresh in the existing hot-dry noodle fresh-alkaline noodles, the inventor has developed a natural fresh-keeping material and its extract for hot-dry noodle fresh-alkaline noodles. Freshness time of noodles

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Preparation of a natural fresh-keeping material for hot-dried noodle fresh soda noodle and its extract:

[0021] 1) Preparation of powder

[0022] Mix 11 parts calamus, 7 parts tarragon, 9 parts sage, 5 parts rosemary, 6 parts sage, 5 parts sweet potato, 4 parts fenugreek, 4 parts basil, 4 parts mustard seed, 4 parts coriander, dill 4 parts, 3 parts of Luo Huangzi, 3 parts of Thyme, 5 parts of Vanilla, 3 parts of Piper Barbatus, 3 parts of Oregano, 3 parts of Mujiangzi, 2 parts of Maplegrass, 2 parts of Sanai, and 2 parts of Cumin after crushing Fully stir and mix to obtain fresh-keeping powder;

[0023] 2) Prepare the extract

[0024] Mix the obtained fresh-keeping powder with water at a mass ratio of 1:9, pour it into an ultrasonic extractor for extraction, and filter after the extraction is complete, and the obtained filtrate is the extract.

Embodiment 2

[0026] Preparation of a natural fresh-keeping material for hot-dried noodle fresh soda noodle and its extract:

[0027] 1) Preparation of powder

[0028] Mix 8 parts calamus, 8 parts tarragon, 7 parts sage, 7 parts rosemary, 5 parts sage, 7 parts sweet potato, 5 parts fenugreek, 6 parts basil, 5 parts mustard seed, 5 parts coriander, dill 5 parts, 5 parts of Luo Huangzi, 5 parts of Thyme, 3 parts of Vanilla, 4 parts of Piper Piper, 4 parts of Oregano, 4 parts of Mujiangzi, 4 parts of Maplegrass, 4 parts of Sana, and 3 parts of Cuming after crushing Fully stir and mix to obtain fresh-keeping powder;

[0029] 2) Prepare the extract

[0030] Mix the obtained fresh-keeping powder with water at a mass ratio of 1:10, pour it into an ultrasonic extractor for extraction, and filter after extraction, and the obtained filtrate is the extract.

Embodiment 3

[0032] Preparation of a natural fresh-keeping material for hot-dried noodle fresh soda noodle and its extract:

[0033] 1) Preparation of powder

[0034] Mix 10 parts calamus, 9 parts tarragon, 8 parts sage, 8 parts rosemary, 8 parts sage, 6 parts sweet potato, 6 parts fenugreek, 5 parts basil, 6 parts mustard seed, 6 parts coriander, dill 6 parts, 4 parts of Luo Huangzi, 4 parts of Thyme, 4 parts of Vanilla, 5 parts of Piper Pill, 5 parts of Oregano, 3 parts of Mujiangzi, 3 parts of Maplegrass, 3 parts of Sanai, and 4 parts of Cumin after crushing Fully stir and mix to obtain fresh-keeping powder;

[0035] 2) Prepare the extract

[0036] Mix the obtained fresh-keeping powder with water at a mass ratio of 1:11 and pour it into an ultrasonic extractor for extraction. After the extraction is completed, filter, and the obtained filtrate is the extract.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a natural preservative material for fresh alkali dough of hot noodles with sesame paste, and an extract thereof. The natural preservative material for the fresh alkali dough ofthe hot noodles with the sesame paste is prepared by the following steps: 1, crushing calamus, tarragon, salvia japonica, rosemary, herba elsholtziae, Gansong, faenum graecum, sweet basil, semen sinapis, coriander, dill, tamarindus indica, thyme, vanilla, fructus piperis longi, oregano, litsea pungens, citronella, rhizoma kaempferiae and cumin, and carrying out full stirring so as to obtain a uniform mixture, namely a preservative material powder; and 2, mixing the preservative material powder with water, pouring the mixture into an ultrasonic extraction machine, carrying out extracting, andthen, carrying out filtrating after the completion of the extraction so as to obtain the natural preservative material for the fresh alkali dough of the hot noodles with the sesame paste. Being addedinto fresh alkali dough of hot noodles with sesame paste, the prepared natural preservative material for the fresh alkali dough of the hot noodles with the sesame paste is capable of prolonging shelflife of the fresh alkali dough; moreover, the preparation method of the natural preservative material is simple, and suitable for industrial production.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a natural fresh-keeping material for hot-dried noodles and fresh alkaline noodles and an extract thereof. Background technique [0002] Hot and dry noodles are the preferred breakfast for Wuhan people, who eat 1.75 million kilograms of hot and dry noodles every day. To make hot-dry noodles, it is necessary to use fresh soda noodles as raw materials, and fresh soda noodles have a short shelf life. In order to prolong the shelf life of fresh soda noodles, processing companies generally add existing approved food additives. The common practice is to add sodium propionate and calcium propionate. The actual measurement proves that even if the added amount reaches the maximum of 0.25g per kilogram of flour, it will start to rot after 16 hours and produce a sour smell. Promptly by adding traditional food additives in fresh soda noodles, it is difficult to achieve better fresh-k...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L3/3472A23L7/10A23L5/30
CPCA23L3/3472A23L5/32A23L7/10
Inventor 黄泽元
Owner WUHAN INST OF BIOENG
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com