Healthcare sesame paste and preparation method thereof

Abstract

The invention discloses healthcare sesame paste and a preparation method thereof. The healthcare sesame paste is prepared from the following raw materials in percentage by weight: 60 to 80 percent ofblack sesames, 3 to 10 percent of glutinous rice flour, 3 to 10 percent of bean flour, 1 to 4 percent of tremella fuciformis, 1 to 4 percent of rhizoma dioscoreae, 1 to 4 percent of water chestnut, 0.5 to 3 percent of pig lung, 0.3 to 3 percent of turtle meat, 0.5 to 2 percent of olive, 2 to 6 percent of healthcare traditional Chinese medicine powder and 5 to 15 percent of grape juice, wherein thehealthcare traditional Chinese medicine powder is prepared from the following raw materials in parts by weight: 1 to 2 parts of radix adenophorae, 1 to 2 parts of radix ophiopogonis, 3 to 5 parts ofbulbus lilii, 0.5 to 1 part of semen armeniacae amarae, 2 to 4 parts of bulbus fritillariae cirrhosae, 5 to 10 parts of oat fiber, 5 to 10 parts of maltodextrin and an appropriate amount of water. Thepreparation method of the healthcare sesame paste, disclosed by the invention, is simple, the matching of the raw materials is reasonable, the cost is low, the raw materials are easy to obtain, the used raw materials are all pure natural and pollution-free, and no any additive and preservative exist; the prepared healthcare sesame paste is beneficial for body health and is convenient for practical promotion and eating.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a health-preserving sesame paste and a preparation method thereof. Background technique [0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is becoming more and more popular with consumers. [0003] In autumn, the yang energy gradually decreases and the yin qi grows. At this time, the human body should follow the law of the four seasons and enter the time to protect yin qi. In terms of diet, it should mainly prevent dryness and nourish yin, nourish yin and moisten the lungs. The diet in autumn should be sweet and moist. It is advisable to choose more sweet and cold nourishing products, such as lily, white fungus, yam, pear, grape, water chestnut, glutinous rice, sugar cane, soybean m...

AI Technical Summary

Problems solved by technology

[0004] At present, there are many kinds of sauces sold on the market, but they only have a single seasoning function, and do not have a health-preserving function, which cannot meet the growing needs of consumers.