Healthcare sesame paste and preparation method thereof

A technology of sesame paste and black sesame, which is applied in the field of food processing, can solve the problems of single seasoning function, cannot meet the growing needs of consumers, and does not have the function of health preservation, etc., and achieves the effects of easy promotion and consumption, low cost and simple preparation method

Inactive Publication Date: 2018-04-03

安徽省香胡农业发展有限公司

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AI-Extracted Technical Summary

Problems solved by technology

[0004] At present, there are many kinds of sauces sold on the market, but they only have a single seasonin...

Abstract

The invention discloses healthcare sesame paste and a preparation method thereof. The healthcare sesame paste is prepared from the following raw materials in percentage by weight: 60 to 80 percent ofblack sesames, 3 to 10 percent of glutinous rice flour, 3 to 10 percent of bean flour, 1 to 4 percent of tremella fuciformis, 1 to 4 percent of rhizoma dioscoreae, 1 to 4 percent of water chestnut, 0.5 to 3 percent of pig lung, 0.3 to 3 percent of turtle meat, 0.5 to 2 percent of olive, 2 to 6 percent of healthcare traditional Chinese medicine powder and 5 to 15 percent of grape juice, wherein thehealthcare traditional Chinese medicine powder is prepared from the following raw materials in parts by weight: 1 to 2 parts of radix adenophorae, 1 to 2 parts of radix ophiopogonis, 3 to 5 parts ofbulbus lilii, 0.5 to 1 part of semen armeniacae amarae, 2 to 4 parts of bulbus fritillariae cirrhosae, 5 to 10 parts of oat fiber, 5 to 10 parts of maltodextrin and an appropriate amount of water. Thepreparation method of the healthcare sesame paste, disclosed by the invention, is simple, the matching of the raw materials is reasonable, the cost is low, the raw materials are easy to obtain, the used raw materials are all pure natural and pollution-free, and no any additive and preservative exist; the prepared healthcare sesame paste is beneficial for body health and is convenient for practical promotion and eating.

Application Domain

Food ingredient functions

Technology Topic

Rice flourMaltodextrin +10

Examples

Experimental program(3)

Example Embodiment

[0026] Example 1

[0027] S1. Preparation of health-preserving traditional Chinese medicine powder:

[0028] Weigh 1kg of sand ginseng, 2kg of Ophiopogon japonicus, 5kg of lily, 1kg of almond and 2kg of Chuanbei into a purple casserole, add water to submerge the medicinal materials and soak for 1h, then boil with high heat and then decoct with slow fire for 1h to collect the first medicinal juice; Then continue to add water to the purple casserole to submerge the medicinal materials in the same way, boil on high heat, then decoct with slow fire for 40 minutes, pour out the second concoction, combine the two concoctions, heat and decoct for 30 minutes to concentrate, and filter with natural plant fiber membrane after concentration , collect the filtrate, pour it into a steamer, heat and boil, add 5kg of oat fiber and 5kg of maltodextrin, continue to boil for 5 minutes, turn off the heating when it becomes thick, and then freeze and dry it naturally to obtain health-preserving Chinese medicine powder;

[0029] S2, the preparation of health-preserving sesame paste:

[0030] (1) Preparation of black sesame pulp: 60kg of selected black sesame seeds are cleaned and screened to remove impurities, gravel and mud are removed by a specific gravity destoner, black sesame is selected by a color sorter, and black sesame is bright and plump. After cleaning, it is fried. The fried black sesame embryos are air-cooled, put into a stone mill, and ground at a low temperature to obtain black sesame pulp, and put the black sesame paste into a container for later use;

[0031] (2) Take 1kg of yam, 1kg of water chestnut and 2kg of olive, mix and grind the pulp with 1kg of cleaned white fungus, and grind it into a pulp, then freeze-dry and grind to obtain fruit powder;

[0032] (3) Take 0.5 kg of fresh pork lungs and 0.5 kg of soft-shelled turtle meat, wash them, put them into a meat grinder and grind them, then put them in a steamer and cook them for 1 hour to get meat sauce, cool naturally for later use;

[0033] (4) 10kg of glutinous rice flour and 10kg of soybean flour are mixed and then put into a frying pan and dry-fried for 20 minutes on low heat to obtain fried noodles;

[0034] (5) Put 6kg of black sesame pulp, fried powder, fruit powder, meat sauce, and health-preserving traditional Chinese medicine powder into the blender, add 8kg of grape juice dropwise at a speed of 1ml/min while stirring, and continue stirring for 20min after adding, to obtain Healthy sesame paste;

[0035] (6) Sterilize after filling and sealing the health-preserving sesame paste.

Example Embodiment

[0036] Example 2

[0037] S1. Preparation of health-preserving traditional Chinese medicine powder:

[0038] Weigh 2kg of sand ginseng, 2kg of Ophiopogon japonicus, 3kg of lily, 0.5kg of almond and 4kg of Chuanbei into a purple casserole, add water to submerge the medicinal materials and soak for 2 hours, then boil with high heat and then decoct with slow fire for 2 hours to collect the first medicinal juice ; Then continue to add water to the purple casserole to submerge the medicinal materials, boil with high heat, then decoct with slow fire for 60 minutes, pour out the second concoction, combine the two concoctions, heat and decoct for 50 minutes to concentrate, and use natural plant fiber membrane after concentration Filter, collect the filtrate, pour it into a steamer, heat and boil, add 10kg of oat fiber and 5kg of maltodextrin, continue to boil for 5 minutes, turn off the heating when it becomes thick, cool naturally, and freeze-dry to obtain health-preserving Chinese medicine powder;

[0039] S2, the preparation of health-preserving sesame paste:

[0040] (1) Preparation of black sesame pulp: 80kg of selected black sesame seeds are cleaned and screened to remove impurities, gravel and mud are removed by a specific gravity destoner, black sesame is selected by a color sorter, and black sesame is bright and plump. The fried black sesame embryos are air-cooled, put into a stone mill, and ground at a low temperature to obtain black sesame pulp, and put the black sesame paste into a container for later use;

[0041] (2) 4 kg of Chinese yam, 1.5 kg of water chestnut and 0.5 kg of olive are mixed with 1 kg of washed white fungus and mixed with pulp to make a pulp, then freeze-dried and ground to obtain fruit powder;

[0042] (3) Take 1 kg of fresh pork lung and 1 kg of soft-shelled turtle meat, wash them, put them into a meat grinder and grind them, then put them in a steamer and cook them for 2 hours to get meat sauce, cool them down naturally for later use;

[0043] (4) 3kg of glutinous rice flour and 3kg of soybean flour are mixed and then put into a frying pan and dry-fried on low heat for 30 minutes to obtain stir-fried noodles;

[0044] (5) Put 2 kg of black sesame pulp, fried powder, fruit powder, meat sauce, and health-preserving Chinese medicine powder into a blender, and add 5 kg of grape juice dropwise at a speed of 1 ml/min while stirring. After adding, continue stirring for 30 minutes to obtain Healthy sesame paste;

[0045] (6) Sterilize after filling and sealing the health-preserving sesame paste.

Example Embodiment

[0046] Example 3

[0047] S1. Preparation of health-preserving traditional Chinese medicine powder:

[0048]Weigh 1.5kg of sand ginseng, 1.5kg of Ophiopogon japonicus, 4kg of lily, 0.7kg of almond and 3kg of Chuanbei into a purple casserole. One concoction; then continue to add water to the purple casserole to submerge the medicinal materials in the same way, boil on high heat, then decoct with slow fire for 50 minutes, pour out the second concoction, combine the two concoctions, heat and decoct for 50 minutes to concentrate, concentrate and use Filtrate with natural plant fiber membrane, collect the filtrate, pour it into a steamer, heat and boil, add 7kg of oat fiber and 7kg of maltodextrin, continue to boil for 5min, turn off the heating when it becomes thick, cool naturally, and then freeze-dry to obtain health-preserving Chinese medicine powder;

[0049] S2, the preparation of health-preserving sesame paste:

[0050] (1) Preparation of black sesame pulp: 65kg of selected black sesame seeds are cleaned and screened to remove impurities, gravel and mud are removed by a specific gravity destoner, black sesame is selected by a color sorter, and black sesame is bright and plump. After cleaning, it is fried. The fried black sesame embryos are air-cooled, put into a stone mill, and ground at a low temperature to obtain black sesame pulp, and put the black sesame paste into a container for later use;

[0051] (2) Take 4kg of Chinese yam, 4kg of water chestnut and 1kg of olive, mix and grind the pulp with 4kg of cleaned white fungus, and grind it into a pulp, then freeze-dry and grind to obtain fruit powder;

[0052] (3) Take 3kg of fresh pork lungs and 3kg of soft-shelled turtle meat, wash them, put them into a meat grinder and grind them, then put them in a steamer and heat and cook for 1.5 hours to get meat sauce, cool naturally for later use;

[0053] (4) 3kg of glutinous rice flour and 3kg of soybean flour are mixed and then put into a frying pan and dry-fried on low heat for 25 minutes to obtain fried noodles;

[0054] (5) Put 4 kg of black sesame pulp, fried powder, fruit powder, meat sauce, and health-preserving Chinese medicine powder into the blender, and add 6 kg of grape juice dropwise at a speed of 1 ml/min while stirring. After adding, continue stirring for 25 minutes to obtain Healthy sesame paste;

[0055] (6) Sterilize after filling and sealing the health-preserving sesame paste.

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Description & Claims & Application Information

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Classification and recommendation of technical efficacy words

Easy to prepare
Raw material ratio is reasonable

Healthcare sesame paste and preparation method thereof

AI-Extracted Technical Summary

Problems solved by technology

Abstract

Examples

Example Embodiment

Example Embodiment

Example Embodiment

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Description & Claims & Application Information

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