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Food and medicine composition for diabetes and preparation method of food and medicine composition

A composition, diabetes technology, applied in the direction of drug combination, food science, pharmaceutical formula, etc., to achieve the effect of promoting repair, preventing accidents, and enhancing human immune function

Inactive Publication Date: 2018-04-06
云南露源野生真菌研究所(有限合伙)
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved in the present invention is to propose a plant composition for treating diabetes and its preparation method to realize the effective treatment of type Ⅱ diabetes in view of the deficiency that the existing type Ⅱ diabetes treatment drugs cannot fundamentally reverse the development of the course of diabetes

Method used

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  • Food and medicine composition for diabetes and preparation method of food and medicine composition

Examples

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Comparison scheme
Effect test

Embodiment 1

[0023] Example 1: The weight percentage of raw materials of food and drug composition for diabetes The components are: astragalus 12.6% (252g), raw land 13.44% (268.8g), kudzu root 10.92% (218.4g), scrophulariaceae 10.92% (218.4g) , Chinese yam 8.4% (168g), Poria cocos 7.56% (151.2g), Hawthorn 13.44% (268.8g), Ophiopogon japonicus 12.64% (252.8g), Cornus officinalis 10.08% (201.6g); All raw materials are dried and dehydrated Later food and medicinal materials.

[0024] The preparation method of the medicine is as follows: take the raw medicinal materials of astragalus, raw land, kudzu root, scrophulariaceae, yam, poria cocos, hawthorn, Ophiopogon japonicus, and dogwood respectively, remove impurities and moldy and rotten parts, and dry or dry them naturally after washing. They are respectively pulverized into raw material food and medicine powders with a thickness of less than 0.5mm, and then the above raw material food and medicine powders are weighed according to weight perc...

Embodiment 2

[0026] Example 2: The weight percentage of raw materials of food and drug composition for diabetes The components are: astragalus 13% (260g), raw land 13.3% (266g), kudzu root 10% (200g), scrophulariaceae 11% (220g), yam 8 % (160g), Poria 8% (160g), Hawthorn 14% (280g), Ophiopogon japonicus 12% (240g), Cornus officinalis 10.7% (214g); all raw materials are dried and dehydrated food and medicinal materials.

[0027] The preparation method of the food and medicine composition for diabetes is as follows: take dried astragalus, raw land, kudzu root, scrophulariaceae, yam, poria cocos, hawthorn, radices radix, and dogwood raw materials, remove impurities and moldy and rotten parts, wash and dry them naturally dry or oven-dried, crush them into raw material food-medicine powders with a thickness of less than 0.2 mm, weigh the above-mentioned raw material food-medicine powders according to weight percentage, and mix them uniformly to obtain a diabetes food-medicine composition.

[00...

Embodiment 3

[0029] Example 3: Raw material food and drug weight percentage of diabetes food and drug composition: astragalus 12% (240g), raw land 13.8% (276g), kudzu root 10.5% (210g), scrophulariaceae 10% (200g), yam 9 % (180g), Poria 7% (140g), Hawthorn 13.9% (278g), Ophiopogon japonicus 12.8% (256g), Cornus officinalis 11% (220g); all raw materials are dried and dehydrated food and medicinal materials.

[0030] The preparation method of the food and medicine composition for diabetes is as follows: take dried astragalus, raw land, kudzu root, scrophulariaceae, yam, poria cocos, hawthorn, radices radix, and dogwood raw materials, remove impurities and moldy and rotten parts, wash and dry them naturally dry or oven-dried, crush them into raw material food-medicine powders with a thickness of less than 0.1 mm, weigh the above-mentioned raw material food-medicine powders according to weight percentage, and mix them uniformly to obtain a diabetes food-medicine composition.

[0031]The dietar...

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Abstract

The invention discloses food and medicine composition for diabetes and a preparation method of the food and medicine composition and belongs to the technical field of healthcare food and medicines. The food and medicine composition is prepared from raw materials in percentage by weight as follows: 12%-13% of radix astragali, 13%-14% of radix rehmanniae, 10%-11% of radix puerariae, 10%-11% of radixscrophulariae, 8%-9% of rhizoma dioscoreae, 7%-8% of poria cocos, 13%-14% of fructus crataegi, 12%-13% of radix ophiopogonis and 10%-11% of fructus corni. Dried raw materials are cleared, cleaned up,dried and crushed into raw material powder, and then, the raw material powder is weighed respectively in percentage by weight and uniformly mixed. The food and medicine composition has the advantagesof being good in treatment effect, purely natural, low in cost, convenient to take and the like and is suitable for treating type-II diabetes.

Description

technical field [0001] The invention relates to a food-medicine composition for diabetes and a preparation method thereof, belonging to the technical field of health-care food and medicine. Background technique [0002] Diabetes is a common endocrine and metabolic disease. Hyperglycemia is caused by defects in insulin secretion or impaired symbiosis, or both. It is the third most serious disease that threatens human health after tumors and vascular diseases. With the characteristics of high mortality, high disability rate and high medical expenses, it has become a common public health problem faced by countries all over the world. The prevalence of diabetes in China is as high as 9.7%, much higher than the global average prevalence of 6.4%. According to the statistics of the World Health Organization in 2016, the number of diabetic patients in my country has exceeded 110 million, accounting for about 1 / 3 of the global diabetes population. It is estimated that by 2040, the n...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8968A23L19/00A23L19/10A23L31/00A23L33/10A61P3/10
CPCA23L19/01A23L19/10A23L31/00A23L33/10A23V2002/00A61K36/076A61K36/40A61K36/481A61K36/488A61K36/734A61K36/804A61K36/808A61K36/8945A61K36/8968A61K2300/00A23V2200/328
Inventor 子荣安子颖晔
Owner 云南露源野生真菌研究所(有限合伙)
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