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Dietetic composition for diabetes and preparation method thereof

A composition and a technology for diabetes, which are applied in the field of dietary therapy compositions for diabetes and their preparation, and achieve the effects of reducing blood viscosity, improving glucose tolerance, and having good therapeutic effects.

Inactive Publication Date: 2018-05-04
云南露源野生真菌研究所(有限合伙)
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved in the present invention is to propose a plant composition for treating diabetes and its preparation method to realize the effective treatment of type Ⅱ diabetes in view of the deficiency that the existing type Ⅱ diabetes treatment drugs cannot fundamentally reverse the development of the course of diabetes

Method used

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  • Dietetic composition for diabetes and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Example 1: The weight percentage of raw materials and medicinal materials of diabetes diet composition is: Polygonatum 8.38% (838g), Polygonatum Polygonatum 8.38% (838g), Mulberry leaf 5.03% (503g), Chinese yam 5.03% (503g), kudzu root 5.59% (559g), Poria cocos 5.03% (503g), lotus leaf 3.9% (390g), bitter gourd 8.38% (838g), medlar 7.26% (726g), corn silk 4.47% (447g), papaya papaya 5.59% ( 559g), lentils 6.7% (670g), wax gourd skin 4.47% (447g), black tartary buckwheat 9.5% (950g), black fungus 3.35% (335g), oats 3.91% (391g), cucumber 5.03% (503g); All the raw food and medicinal materials are dried and dehydrated raw food and medicinal materials.

[0032] The preparation method of the diabetic food therapy composition is: take dry Polygonatum Polygonatum, Polygonatum Polygonatum, Mulberry Leaf, Huai Yam, Pueraria Radix, Poria Cocos, Lotus Leaf, Bitter Melon, Lycium barbarum, Corn Silk, Cyclocarya paliurus, lentils, wax gourd skin, Black tartary buckwheat, black fungu...

Embodiment 2

[0034]Example 2: The weight percentage of raw materials and medicinal materials of diabetes diet composition is: Polygonatum 8% (800g), Polygonatum Polygonatum 7.3% (730g), Mulberry leaf 5% (500g), Chinese yam 5.5% (550g), kudzu root 6% (600g), Poria cocos 5.5% (550g), lotus leaf 4% (400g), bitter gourd 8% (800g), medlar 7.2% (720g), corn silk 4% (400g), papaya paliurus 6% ( 600g), lentils 6.5% (650g), wax gourd skin 4.3% (430g), black tartary buckwheat 10% (1000g), black fungus 3.5% (350g), oat 4% (400g), cucumber 5.2% (520g); All the raw food and medicinal materials are dried and dehydrated raw food and medicinal materials.

[0035] The preparation method of the diabetic food therapy composition is: take dry Polygonatum Polygonatum, Polygonatum Polygonatum, Mulberry Leaf, Huai Yam, Pueraria Radix, Poria Cocos, Lotus Leaf, Bitter Melon, Lycium barbarum, Corn Silk, Cyclocarya paliurus, lentils, wax gourd skin, Black tartary buckwheat, black fungus, oats, cucumber raw food and...

Embodiment 3

[0037] Embodiment 3: The weight percent of the raw material food and medicinal materials of diabetic dietary composition is: Rhizoma Polygonatum 5% (500g), Polygonatum Polygonatum

[0038] 8.8% (880g), mulberry leaves 5.7% (570g), Chinese yam 5% (500g), kudzu root 5.3% (530g), poria cocos 6% (600g), lotus leaf 3% (300g), bitter melon 8.5% (850g) , Lycium barbarum 8% (800g), corn silk 5% (500g), papaya papaya 5% (500g), lentils 7% (700g), wax gourd skin 4.5% (450g), black tartary buckwheat 9.4% (940g) , black fungus 3% (300g), oat 4.8% (480g), cucumber 6% (600g); all raw materials are dried and dehydrated.

[0039] The preparation method of the diabetic food therapy composition is: take dry Polygonatum Polygonatum, Polygonatum Polygonatum, Mulberry Leaf, Huai Yam, Pueraria Radix, Poria Cocos, Lotus Leaf, Bitter Melon, Lycium barbarum, Corn Silk, Cyclocarya paliurus, lentils, wax gourd skin, Black tartary buckwheat, black fungus, oats, cucumber raw food and medicinal materials,...

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Abstract

The invention discloses a dietetic composition for diabetes and a preparation method thereof, and belongs to the technical field of dietetic health care. The dietetic composition comprises the following food materials and medicinal materials in percentage by weight: 5-9% of polygonatum sibiricum rhizomes, 5-9% of fragrant solomonseal rhizomes, 5-6% of mulberry leaves, 5-6% of Chinese yams, 5-6% ofkudzuvine roots, 5-6% of poria cocos, 3-4% of lotus leaves, 8-9% of balsam pears, 7-8% of Chinese wolfberry fruits, 4-5% of corn stigmas, 5-6% of cyclocarya paliurus leaves, 6-7% of lentils, 4-5% ofChinese wax gourd peel, 9-10% of black tartary buckwheat, 3-4% of black fungi, 4-5% of oat, and 5-6% of cucumbers. The method comprises the following steps: taking, cleaning, washing and drying the dried food materials and medicinal materials, pulverizing the food materials and the medicinal materials into a food material powder and a medicinal material powder, separately weighing the food material powder and a medicinal material powder in percentage by weight, and conducting uniform mixing. The composition has the advantages of good treatment effect, pure nature, low cost and convenient administration, and is suitable for the treatment and use of type II diabetes.

Description

technical field [0001] The invention relates to a diet therapy composition for diabetes and a preparation method thereof, belonging to the technical field of health diet therapy. Background technique [0002] Diabetes is a common endocrine and metabolic disease. Hyperglycemia is caused by defects in insulin secretion or impaired symbiosis, or both. It is the third most serious disease that threatens human health after tumors and vascular diseases. With the characteristics of high mortality, high disability rate and high medical expenses, it has become a common public health problem faced by countries all over the world. The prevalence of diabetes in China is as high as 9.7%, much higher than the global average prevalence of 6.4%. According to the statistics of the World Health Organization in 2016, the number of diabetic patients in my country has exceeded 110 million, accounting for about 1 / 3 of the global diabetes population. It is estimated that by 2040, the number of di...

Claims

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Application Information

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IPC IPC(8): A23L33/00
CPCA23L33/00A23V2002/00A23V2200/328
Inventor 子荣安子颖晔
Owner 云南露源野生真菌研究所(有限合伙)
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