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Coix seed dietary therapy product for reducing blood glucose and making method thereof

A barley and blood sugar-lowering technology, which is applied to the preparation of the barley-lowering dietary medicine and the field of barley-lowering dietary medicine, can solve the problems of restricting food intake of patients, expensive curative food, complicated processing technology, etc., and achieve improvement of blood sugar. The effect of running, enhancing human immune function, and simple process

Inactive Publication Date: 2016-02-17
贵州百科薏仁生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Usually the treatment measures are limited to restricting the patient's food intake, or the food with some curative effects is expensive and the curative effect is not exact, so it cannot be eaten at home and is difficult to promote
CN105298A discloses a method for making diabetes rehabilitation biscuits, using common wheat flour as the base material, blending a certain proportion of stevia powder, pumpkin powder, calcium phytate, calcium alginate, soybean milk powder and other auxiliary materials, according to the production method of ordinary biscuits It is made, its cost is high, and its curative effect is difficult to determine
But the above-mentioned disclosed technical processing technology is complicated, and cost is higher

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The preparation method of a barley hypoglycemic food therapy product of the present invention comprises the following steps:

[0022] a. Weigh 9kg barley vinegar, 13kg barley, traditional Chinese medicine: 26g rehmannia glutinosa, 21g pupa cocoon, 16g Alisma, 26g poria, 13g astragalus, 28g Chinese yam, 18g paeonol, 55g onion, 17g peach kernel, 33g raw land, Polyporus chinensis 22g;

[0023] b. Soaking: Stir-fry the barley with slow fire, put it into the earthen pot after cooling down, boil the above-mentioned traditional Chinese medicine four times over slow fire, filter and combine, immerse the boiled medicinal liquid in the earthen pot, add barley vinegar after 1.5 hours, and seal;

[0024] c. Extraction: After soaking for three weeks, filter out the medicated vinegar solution, place barley on a silk screen to dry, with a water content of 16%, and put it into a food packaging bag, which is the product.

Embodiment 2

[0026] The preparation method of a barley hypoglycemic food therapy product of the present invention comprises the following steps:

[0027] a. Weigh 11.5kg barley vinegar, 11.5g barley, traditional Chinese medicine: 29g rehmannia glutinosa, 19.5g pupa cocoon, 28g Alisma, 30.5g poria cocos, 15.5g made astragalus, 30g Chinese yam medicine, 15.5g paeonol, 50g onion, 19g peach kernel , Rehmannia 30.5g, Polyporus 19.5g, Anemarrhena 16g, Ophiopogon japonicus 19.5g, Polygonatum 18.5g, Polygonatum 13g;

[0028] b. Soaking: Stir-fry the barley with slow fire, put it into an earthen pot after cooling down, boil the above-mentioned traditional Chinese medicine four times over low heat, filter and combine, immerse the boiled medicinal liquid in the earthen pot, add barley vinegar after 2 hours, and seal;

[0029] c. Extraction: Soak for two weeks to filter out the medicated vinegar solution, put the seed of Job's tears on a silk screen to dry, with a water content of 15%, put it into a f...

Embodiment 3

[0031] The preparation method of a barley hypoglycemic food therapy product of the present invention comprises the following steps:

[0032] a. Weigh 11.5kg barley vinegar, 11.5g barley, traditional Chinese medicine: 29g rehmannia glutinosa, 19.5g pupa cocoon, 28g Alisma, 30.5g poria cocos, 15.5g made astragalus, 30g Chinese yam medicine, 15.5g paeonol, 50g onion, 19g peach kernel , Rehmannia 30.5g, Polyporus 19.5g, Paeoniae Alba 15g, Ligustrum lucidum 12.5g, Yuansizi 19.5g;

[0033] b. Soaking: Stir-fry the barley with slow fire, put it into an earthen pot after cooling down, boil the above-mentioned traditional Chinese medicine four times over low heat, filter and combine, immerse the boiled medicinal liquid in the earthen pot, add barley vinegar after 2 hours, and seal;

[0034] c. Extraction: Soak for 10 days to filter out the medicated vinegar solution, place barley on a silk screen to dry, the water content is 15.5%, put it into a food packaging bag, and it is the produc...

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Abstract

The invention discloses a coix seed dietary therapy product for reducing blood glucose and a making method thereof. According to the technical scheme, the finished product can treat diabetes and various diabetic complications. The coix seed dietary therapy product is made of coix seed vinegar, coix seeds and various traditional Chinese medicines such as rehmanniae vaporata and rhizoma alismatis. The making method comprises the steps that the coix seeds are thoroughly stir-fried through slow fire, soaked with medicine liquid in a container for 1.5-3 h, then added with the table vinegar, sealed, taken out after two to three weeks, dried in the air and bagged, and therefore the product is obtained. By eating the finished product made based on the technical scheme, the glycometabolism in the human body can be adjusted, symptoms such as polyphagia, polydipsia, urorrhagia and emaciation are relieved, and the immunity of the human body is enhanced.

Description

technical field [0001] The invention belongs to the technical field of food processing, and specifically relates to a blood sugar-lowering food therapy product of barley, and also relates to a preparation method of the blood sugar-lowering food therapy product of barley. Background technique [0002] Barley nutritional content: protein 12.8%, fat 3.3%, dietary fiber 2%, carbohydrate 69.1%, thiamine 0.22%, riboflavin 0.15%, niacin 2%, vitamin E 2.08%, sodium 3.6%, calcium 42%, iron 3.6%. The protein content is higher than that of rice and noodles, and contains essential amino acids and minerals such as leucine, arginine, and tyrosine needed by the human body. [0003] Job's tears is known as "the king of grasses in the world". It belongs to "small miscellaneous grains". Barley is a high-fiber, low-fat, low-calorie product among five grains, and it is one of the best staple foods for weight loss. Barley is rich in protein, oil, vitamins and sugars, etc. It is often used to ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/10A23L33/105C12J1/00A61K36/8994A61K36/8962A61K36/8969A61P3/10A61K35/24A61K35/64
CPCC12J1/00A23V2002/00A61K35/24A61K36/00A61K36/07A61K36/076A61K36/285A61K36/286A61K36/39A61K36/40A61K36/481A61K36/488A61K36/54A61K36/638A61K36/65A61K36/71A61K36/736A61K36/752A61K36/804A61K36/884A61K36/8905A61K36/8945A61K36/8962A61K36/8964A61K36/8968A61K36/8969A61K36/8994
Inventor 杨延宏
Owner 贵州百科薏仁生物科技有限公司
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