Coix seed dietary therapy product for reducing blood glucose and making method thereof
A barley and blood sugar-lowering technology, which is applied to the preparation of the barley-lowering dietary medicine and the field of barley-lowering dietary medicine, can solve the problems of restricting food intake of patients, expensive curative food, complicated processing technology, etc., and achieve improvement of blood sugar. The effect of running, enhancing human immune function, and simple process
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Embodiment 1
[0021] The preparation method of a barley hypoglycemic food therapy product of the present invention comprises the following steps:
[0022] a. Weigh 9kg barley vinegar, 13kg barley, traditional Chinese medicine: 26g rehmannia glutinosa, 21g pupa cocoon, 16g Alisma, 26g poria, 13g astragalus, 28g Chinese yam, 18g paeonol, 55g onion, 17g peach kernel, 33g raw land, Polyporus chinensis 22g;
[0023] b. Soaking: Stir-fry the barley with slow fire, put it into the earthen pot after cooling down, boil the above-mentioned traditional Chinese medicine four times over slow fire, filter and combine, immerse the boiled medicinal liquid in the earthen pot, add barley vinegar after 1.5 hours, and seal;
[0024] c. Extraction: After soaking for three weeks, filter out the medicated vinegar solution, place barley on a silk screen to dry, with a water content of 16%, and put it into a food packaging bag, which is the product.
Embodiment 2
[0026] The preparation method of a barley hypoglycemic food therapy product of the present invention comprises the following steps:
[0027] a. Weigh 11.5kg barley vinegar, 11.5g barley, traditional Chinese medicine: 29g rehmannia glutinosa, 19.5g pupa cocoon, 28g Alisma, 30.5g poria cocos, 15.5g made astragalus, 30g Chinese yam medicine, 15.5g paeonol, 50g onion, 19g peach kernel , Rehmannia 30.5g, Polyporus 19.5g, Anemarrhena 16g, Ophiopogon japonicus 19.5g, Polygonatum 18.5g, Polygonatum 13g;
[0028] b. Soaking: Stir-fry the barley with slow fire, put it into an earthen pot after cooling down, boil the above-mentioned traditional Chinese medicine four times over low heat, filter and combine, immerse the boiled medicinal liquid in the earthen pot, add barley vinegar after 2 hours, and seal;
[0029] c. Extraction: Soak for two weeks to filter out the medicated vinegar solution, put the seed of Job's tears on a silk screen to dry, with a water content of 15%, put it into a f...
Embodiment 3
[0031] The preparation method of a barley hypoglycemic food therapy product of the present invention comprises the following steps:
[0032] a. Weigh 11.5kg barley vinegar, 11.5g barley, traditional Chinese medicine: 29g rehmannia glutinosa, 19.5g pupa cocoon, 28g Alisma, 30.5g poria cocos, 15.5g made astragalus, 30g Chinese yam medicine, 15.5g paeonol, 50g onion, 19g peach kernel , Rehmannia 30.5g, Polyporus 19.5g, Paeoniae Alba 15g, Ligustrum lucidum 12.5g, Yuansizi 19.5g;
[0033] b. Soaking: Stir-fry the barley with slow fire, put it into an earthen pot after cooling down, boil the above-mentioned traditional Chinese medicine four times over low heat, filter and combine, immerse the boiled medicinal liquid in the earthen pot, add barley vinegar after 2 hours, and seal;
[0034] c. Extraction: Soak for 10 days to filter out the medicated vinegar solution, place barley on a silk screen to dry, the water content is 15.5%, put it into a food packaging bag, and it is the produc...
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