Extract, and preparation method and application thereof
A technology for extracts and strains, applied in the field of extracts and their preparation, can solve the problems of low physiological function, large dose-effect ratio, inconvenient use, etc., so as to improve gene expression and inhibit the production of β-galactosidase. Effect
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Embodiment 1
[0058] 1. Liquid fermentation culture
[0059] Liquid culture medium: take 1kg of potatoes, add 5kg of water, boil the juice, add 20wt% glucose, 5wt% peptone, and 1wt% potassium dihydrogen phosphate to the juice, sterilize at 126°C for 30 minutes, and cool to get the product;
[0060] Liquid fermentation culture: inoculate 2% of the above-mentioned strain 1 on the above-mentioned liquid medium, and ferment at 29°C to 35°C for 5 days to obtain liquid strains of Ganoderma lucidum;
[0061] 2. Solid-state fermentation culture
[0062] Take 100g of safflower and 900g of salvia miltiorrhiza, crush them into 40-60 meshes, add 1.5-2.5 times the mass of water, after sterilization, inoculate 1% liquid strain of Ganoderma lucidum, and ferment for 5 days at 29°C-35°C , followed by high temperature inactivation;
[0063] 3. Extraction and preparation
[0064] Add 18 times the mass of 10% ethanol water solution, decoct for 3 hours at 40°C, take the extract, let it stand for 28 hours at ...
Embodiment 2
[0066] 1. Liquid fermentation culture
[0067] Liquid culture medium: take 1kg of potatoes, add 5kg of water, boil the juice, add 20wt% glucose, 5wt% peptone, and 1wt% potassium dihydrogen phosphate to the juice, sterilize at 126°C for 30 minutes, and cool to get the product;
[0068] Liquid fermentation culture: Inoculate 2% of the above-mentioned strain 2 on the above-mentioned liquid medium, and ferment and cultivate it at 10°C to 16°C for 15 days to obtain liquid strains of Ganoderma lucidum;
[0069] 2. Solid-state fermentation culture
[0070] Take 950g of safflower and 50g of salvia miltiorrhiza, crush them into 40-60 meshes, add 1.5-2.5 times the mass of water, after sterilization, inoculate 10% liquid strain of Ganoderma lucidum, and ferment for 18 days at 10°C-15°C , followed by high temperature inactivation;
[0071] 3. Extraction and preparation
[0072] Add 6 times the mass of water, decoct for 1 hour at a temperature of 95°C; take the extract, let it stand for...
Embodiment 3
[0074] 1. Liquid fermentation culture
[0075] Liquid culture medium: take 1kg of potatoes, add 5kg of water, boil the juice, add 20wt% glucose, 5wt% peptone, and 1wt% potassium dihydrogen phosphate to the juice, sterilize at 126°C for 30 minutes, and cool to get the product;
[0076] Liquid state fermentation culture: inoculate 2% of the above-mentioned strain 2 on the above-mentioned liquid medium, and ferment and cultivate it at 18°C-28°C for 8-10 days to obtain liquid strains of Ganoderma lucidum;
[0077] 2. Solid-state fermentation culture
[0078] Take 800g of safflower and 200g of Salvia miltiorrhiza, crush them into 25-35 meshes, add 1.5-2.5 times the mass of water, after sterilization, inoculate 5% liquid strain of Ganoderma lucidum, and ferment for 12 days at 22-29°C ; After high temperature inactivation;
[0079] 3. Extraction and preparation
[0080] Add 12 times the quality of water, and decoct for 2 hours at a temperature of 80°C; take the extract, let it sta...
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