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Flower fresh-keeping agent

A technology of preservatives and fresh flowers, applied in the field of food additives, can solve the problems of increased long-distance transportation and long-term storage, preservatives and fresh-keeping methods that cannot meet the needs, and achieve good fresh-keeping effects

Inactive Publication Date: 2018-04-13
兰秋波
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's living civilization, the demand for fresh flowers all over the country has increased greatly, and the long-distance transportation and long-term storage of flowers have also increased day by day. The method has long been unable to meet the needs

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0013] A fresh-keeping agent for flowers, which is mainly made of the following raw materials in parts by weight: 6 parts of glucose, 4 parts of tea polyphenols, 5 parts of phytic acid, 4 parts of chitosan, 6 parts of potassium sorbate, and ethanol extract of Gynostemma pentaphyllum 4 parts, nisin 3 parts, borax 6 parts, thiourea 4 parts, gibberellin 6 parts, olive leaf extract 2 parts, seaweed extract 2 parts, tea saponin 1 part and salicylic acid 2 parts.

[0014] The gibberellin is beeswax. The preparation of the above-mentioned antistaling agent is to prepare the suspension by mixing the above-mentioned raw materials.

[0015] The usage method of the fresh-flower preservative is as follows: after diluting the fresh-flower preservative with water 250 times, soak the root of the fresh flower in the preservative solution.

Embodiment 2

[0017] A fresh-keeping agent for fresh flowers, which is mainly made of the following raw materials in parts by weight: 5 parts of glucose, 8 parts of tea polyphenols, 4 parts of phytic acid, 7 parts of chitosan, 4 parts of potassium sorbate, and ethanol extract of Gynostemma pentaphyllum 2 parts, nisin 1 part, borax 7 parts, thiourea 2 parts, gibberellin 3 parts, olive leaf extract 3 parts, seaweed extract 1 part, tea saponin 0.5 part and salicylic acid 1 part.

[0018] The gibberellin is food-grade shellac. The above preservative is prepared by mixing the above raw materials to prepare a wettable powder.

[0019] The usage method of the fresh-flower preservative is as follows: after diluting the fresh-flower preservative with water 150 times, soak the root of the fresh flower in the preservative solution.

Embodiment 3

[0021] A fresh-keeping agent for fresh flowers, which is mainly made of the following raw materials in parts by weight: 10 parts of glucose, 3 parts of tea polyphenols, 9 parts of phytic acid, 3 parts of chitosan, 9 parts of potassium sorbate, alcohol extract of Gynostemma pentaphyllum 6 parts, nisin 4 parts, borax 3 parts, thiourea 6 parts, gibberellin 7 parts, olive leaf extract 1 part, seaweed extract 3 parts, tea saponin 2 parts and salicylic acid 3 parts.

[0022] The gibberellin is polyvinyl acetate. The preparation of the above-mentioned antistaling agent is to prepare the suspension by mixing the above-mentioned raw materials.

[0023] Preferably, the method of using the fresh flower preservative is: after diluting the fresh flower preservative with water 300 times, soak the root of the fresh flower in the preservative solution.

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Abstract

The invention discloses a flower fresh-keeping agent. The flower fresh-keeping agent is mainly prepared from the following raw materials: glucose, tea polyphenol, phytic acid, chitosan, potassium sorbate, a fiveleaf gynostemma herb alcohol extract, nisin, borax, thiourea, gibberellin, an olive leaf extract, a seaweed extract, tea saponin and salicylic acid. According to the flower fresh-keeping agent, by virtue of interaction between all effective ingredients, the advantage of biodegradablity of a biological fresh-keeping agent is utilized, so that the flower fresh-keeping agent has a good fresh-keeping effect and has no toxic effects. The flower fresh-keeping agent is suitable for storage, transport, sale and flower arrangement of flowers which are cut and separated from plants, the quality of the flowers is improved, and the ornamental period of the flowers is prolonged.

Description

technical field [0001] The invention relates to the field of food additives, in particular to a fresh-keeping agent for fresh flowers. Background technique [0002] At present, with the advancement of science and technology and the development of the economy, people's requirements for the provision of living standards and the quality of life are getting higher and higher. With the improvement of people's living civilization, the demand for fresh flowers in all parts of the country has increased greatly, and the long-distance transportation and long-term storage of flowers have also increased day by day. The method has long been unable to meet the needs. [0003] The information disclosed in this Background section is only for enhancing the understanding of the general background of the present invention and should not be taken as an acknowledgment or any form of suggestion that the information constitutes the prior art that is already known to those skilled in the art. Co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N3/02
CPCA01N3/02
Inventor 兰秋波
Owner 兰秋波
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