Preparation method of dried black fungi

Abstract

The invention relates to a preparation method of dried black fungi. The preparation method of the dried black fungi comprises the following steps of: (1) thoroughly washing harvested black fungi, andcarrying out air-drying in a ventilated place for 2 hours; (2), preheating a dryer until the temperature reaches 50 DEG C, carrying out cooling, and evenly arranging the black fungi on a bamboo sieveof the dryer; (3), adjusting temperature, and carrying out shaping; (4), dehydrating the black fungi; and (5), carrying out integral drying, namely maintaining a constant temperature for 6-8 hours andraising the temperature to 60 DEG C, taking the baking sieve out when the black fungi are 80% dried, carrying out spreading-airing for 2 hours, continuing baking with both air windows completely closed so as to have the black fungi dried, finishing baking, timely packing the high-quality dried black fungi by using woven bags with lining plastic film, and carrying out packaging by using cartons. By adopting the preparation method, the processed black fungi have significantly improved taste, and are good in appearance, uniform in color and luster, not liable to decompose or deteriorate, long inshelf lives, purely green as a food and high in edible value; moreover, the dried black fungi have the functions of benefiting Qi, building up a good physique, tonifying the kidney, nourishing the stomach, activating the circulation of the blood and so on. In addition, the preparation method also has the characteristics of relatively simple processes, and low cost.

Description

technical field [0001] The invention relates to the field of agricultural product processing, in particular to a method for making dried fungus. Background technique [0002] The prior art also provides a freeze-dried fungus processing method. Although this method can effectively retain the heat-sensitive substances contained in the fungus, the freeze-drying method has a low drying rate, a long time, and high energy consumption in the process. The investment in equipment is huge, and it is difficult to adapt to mass production. In addition, during the freeze-drying process, due to different freezing methods, the shape and size of ice crystals produced will also be different, which will easily affect the subsequent drying rate and quality of freeze-dried items. [0003] Therefore, there is a need for a method for processing dried fungus, which can overcome the shortcomings of the above-mentioned methods, realize rapid drying of fungus, and use this method to process fungus, w...

AI Technical Summary

Problems solved by technology

[0002] The prior art also provides a freeze-dried fungus processing method. Although this method can effectively retain the heat-sensitive substances contained in the fungus, the freeze-drying method has a low drying rate, a long time, and high energy consumption in the process. The investment in equipment is huge, and it is difficult to adapt to mass production. In addition, during the freeze-drying process, due to different freezing methods, the shape and size of ice crystals produced will also be different, which will easily affect the subsequent drying rate and quality of freeze-dried items.