Olive oil production line

Abstract

The invention discloses an olive oil production line, comprising an electric control system, and a feeding and winnowing device, a cleaning and screening device, a spiral feeding device, a fusion device, a separating device and a purifying device which are successively arranged on the production line. Olive fruit is poured into the feeding and winnowing device to remove leaves and dust, and then enters the cleaning and screening device for cleaning and screening; the cleaned olive fruit falls into the spiral conveying device and is spirally lifted to fusion device of the production line by thespiral conveying device; the olive fruit undergoes crushing, stirring and fermentation, and sufficient fusion in the fusion device; pulp obtained after stirring fermentation is conveyed to the separating device of the production line to completely separate oil-water and pomace in the pulp; and the screened oil-water is completely conveyed to a storage unit in the purifying device and then entersa disc separator for high-speed separation to produce a pure high-quality oil product. With such a technical scheme, the olive oil production line has low cost, ensures the axis parallelism of rollers, is smooth in operation, good in dust removal effect, thorough in cleaning, crushing, stirring and fusion, and high in yield, and ensures oil quality.

Description

technical field [0001] The invention relates to the field of high-quality edible oil processing, in particular to an olive oil production line. Background technique [0002] Olive oil is the only vegetable oil that is cold-pressed with fresh fruit, and can be eaten immediately after processing. Its fat composition is the most suitable high-quality healthy edible oil for human nutrition. The market development potential is huge. In recent years, the domestic consumer market demand has grown rapidly. The development of planting is accelerating, and the demand for olive oil pressing and other deep processing equipment is also increasing rapidly. However, the production equipment of olive oil in my country basically relies on imports. The cost of imported equipment is high and maintenance is difficult. In addition, imported or traditional equipment also has many defects. First, the rollers in the feeding device of the front-end process cannot guarantee the parallelism of the axes...

AI Technical Summary

Problems solved by technology

[0002]Olive oil is the only vegetable oil that is cold-pressed from fresh fruit and can be eaten immediately after processing. Its fat composition is the most suitable high-quality healthy edible oil for human nutrition. The potential is huge. In recent years, the demand of the domestic consumer market has grown rapidly. At present, the development of olive planting is accelerating, and the demand for olive oil pressing and other deep processing equipment is also increasing rapidly. However, the production equipment of olive oil in my country basically relies on imports. High cost and difficult to maintain

In addition, imported or traditional equipment also has many defects. First, the rollers in the feeding device of the front-end process cannot guarantee the parallelism of the axes, and the belt is prone to swing left and right during operation; second, the air outlet of the induced draft fan is too large. , the wind is uncontrollable, and the effect of the leaf removal equipment is not ideal; the third is that the cleaning of the olive fruit is not thorough, which affects the quality of the refined oil; the fourth is that the structure of the conveying device is complicated, the cost is high, and the maintenance is difficult; Sufficient and thorough will affect the oil yield; Sixth, the separation of pomace, oil and water is not complete, and the separated oil will contain a large amount of pomace sediment. If the sediment is not removed in time, the precipitated impurities will be in a short Fermentation within a short period of time quickly destroys the quality of the olive oil and causes the olive oil to deteriorate

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