Multifunctional emulsification device for producing powder grease

An emulsification device, powder oil technology, applied in mixers with rotating stirring devices, transportation and packaging, chemical instruments and methods, etc., can solve the problems of simple structure, inability to control temperature, stirring time, stirring intensity, affecting emulsion viscosity, Stability and other issues, to achieve the effect of improving quality, delicate ductility, and luster

Inactive Publication Date: 2018-04-20
JIANGXI ZHONGAO FOOD BIOTECHNOLOGY CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current emulsification device has a simple structure and cannot effectively control the temperature, stirring time, and stirring intensity during the emulsification process, and the emulsification temperature, stirring time, and stirring intensity directly affect the viscosity, stability, and emulsion formulation of the emulsion. , resulting in poor product quality and insufficient

Method used

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  • Multifunctional emulsification device for producing powder grease
  • Multifunctional emulsification device for producing powder grease

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Embodiment 1, as Figure 1-2 As shown, a multi-functional emulsification device for producing powdered oil comprises a water pot 1, an oil pot 2, and an emulsification tank 13; wherein: the bottoms of the water pot 1 and the oil pot 2 are connected with a first water pipe 4, and the water pot 1 is connected to the first solenoid valve 3 through the first water pipe 4, the oil pan 2 is connected to the second solenoid valve 5 through the first water pipe 4, the first water pipe 4 is connected to the filter 6, and the filter 6 is connected to the emulsifying valve through the first water pipe 4. The tank body 13 is connected, the top of the emulsification tank body 13 is equipped with a motor 7, the motor 7 is coaxially connected with the rotating shaft 18, the bottom end of the rotating shaft 18 is coaxially connected with the stirring paddle 19, and scrapers 17 are connected on both sides of the rotating shaft 18, and the emulsifying tank body 13 A pressure gauge 8 and ...

Embodiment 2

[0012] Embodiment 2. A multifunctional emulsification device for producing powdered oil, wherein: the water pot 1 contains water-soluble raw materials, and the oil pot 2 contains oil-soluble raw materials. All the other are with embodiment 1.

[0013] working principle:

[0014] The water pot 1 is equipped with a water-soluble raw material mixture, and the oil pan 2 is equipped with an oil-soluble raw material mixture. The controller 27 controls the third solenoid valve 9 to open, and at the same time controls the vacuum pump 11 to start, and the vacuum pump 11 extracts the emulsification tank 13 The air in the emulsification tank 13 gradually reaches a vacuum state. The pressure gauge 8 detects the vacuum degree in the emulsification tank 13 in real time. When the emulsification tank 13 reaches the water diversion requirement, the controller 27 simultaneously controls the first solenoid 3. The second solenoid valve 5 is opened, and the raw material mixture in the water pot 1...

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Abstract

The invention relates to a multifunctional emulsification device for producing powder grease. The existing emulsification device has a simple structure and cannot perform effective control on the temperature, the stirring time, the stirring intensity and the like in the emulsification process; the aspects of emulsion viscosity, stability, emulsion preparation and the like are directly influenced by the emulsification temperature, the stirring time, the stirring intensity and the like; the poor product quality is finally caused. The multifunctional emulsification device relates to the multifunctional emulsification device for producing powder grease, wherein a first water pipe is connected with the bottom of a water pot and an oil pot; the water pot is connected with a first electromagneticvalve through the first water pipe; the oil pot is connected with a second electromagnetic through the first water pipe; the first water pipe is connected with a filter; the filter is connected withan emulsification tank through the first water pipe. The device has the advantages that the temperature, the stirring time, the stirring intensity and the like in the emulsification process are effectively controlled through a control system, so that the emulsification temperature, the stirring time, the stirring intensity and the like are always maintained in a reasonable range; the product quality is improved.

Description

technical field [0001] The invention relates to the technical field of emulsification devices, in particular to a multifunctional emulsification device for producing powdered oil. Background technique [0002] Emulsification is the effect of one liquid uniformly dispersed in another immiscible liquid in the form of tiny droplets. Emulsification is a liquid-liquid interface phenomenon. Two immiscible liquids, such as oil and water, are divided into two layers in a container. The oil with low density is in the upper layer, and the water with high density is in the lower layer. If appropriate surfactant is added and the oil is dispersed in water under strong stirring, an emulsion is formed. This process is called emulsification. In the process of powder oil production, an emulsion needs to be formed, and the quality of the emulsion directly determines the later effect. The current emulsification device has a simple structure and cannot effectively control the temperature, sti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B01F3/08B01F7/00B01F7/18B01F15/00B01F15/02
CPCB01F23/411B01F23/41B01F27/092B01F27/90B01F35/22161B01F35/2215B01F35/718B01F2101/40
Inventor 蔡国辉
Owner JIANGXI ZHONGAO FOOD BIOTECHNOLOGY CO LTD
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