Meal replacement powder capable of nourishing kidney

A meal replacement powder and kidney-tonifying technology, which is applied in the direction of food ingredients as taste improvers, functions of food ingredients, food ingredients containing natural extracts, etc., can solve problems such as damage to the spleen and stomach, lack of meal replacement powder, difficulty in digestion, etc., and achieve gastrointestinal Improve function and enhance the effect of kidney function

Inactive Publication Date: 2018-04-24
祖原堂(江苏)生物医药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many foods on the market that help to nourish the kidneys, but most of them have short storage time, poor taste, need to be eaten with other meals, or have too many pills and medicines, but cannot replace the main meal and have the effect of Meal replacement powder with certain nourishing effect
If only the ingredients that can invigorate the kidney are simply mixed, it will be difficult to digest and damage the spleen and stomach.

Method used

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Embodiment Construction

[0012] The present invention will be further described below.

[0013] A kidney-tonifying meal replacement powder, comprising the following components by mass: 4-8% of yam, 8-16% of black rice, 8-16% of black bean, 2-6% of Gorgon fruit, 2-6% of black wolfberry, and black sesame 10-16%, walnut 5-10%, pumpkin seeds 1-5%, millet 5-8%, jujube slices 5-10%, barley 5-15%, and medicinal and edible plant extracts 1-5% . The preparation method of meal replacement powder of the present invention is as follows:

[0014] 1. Wash and peel the yams, then put them together with the walnuts into the salt water with a concentration of 13-15% for soaking. After soaking for 20 minutes, start to heat up the salt water. Stop heating when the temperature reaches 50-65°C. It is naturally cooled, and after cooling, the yams and walnuts are taken out and dried, and can be used when the water content is below 10%;

[0015] 2. Squeeze the yam juice, remove the dregs with a filter, and make yam juice ...

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Abstract

The invention discloses meal replacement powder capable of nourishing the kidney. The technical scheme adopted by the invention lies in that the meal replacement powder capable of nourishing the kidney comprises the following components by mass: 4-8% of Chinese yams, 8-16% of black rice, 8-16% of black beans, 2-6% of gordon euryale seeds, 2-6% of lycium ruthenicum, 10-16% of black sesame seeds, 5-10% of walnuts, 1-5% of pumpkin seeds, 5-8% of panicum miliaceum, 5-10% of jujube slices, 5-15% of coix seeds and 1-5% of medicinal and edible plant extracts, wherein the medicinal and edible plant extracts comprise the following components by mass: one or more of a radix puerariae extract, a rhizoma polygonati extract, a mulberry extract, a walnut extract and a millet extract. Through the adoption of the scheme provided by the invention, on the base that the meal replacement powder has the function of the nourishing the kidney, the spleen and the stomach can also be maintained, so that the whole functions of the intestine and the stomach of eaters are improved, and on the base that the medicinal and edible plant extracts do not influence the mouth feel of the meal replacement powder, thefunction of the meal replacement powder for nourishing the kidney can be further strengthened.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a kidney-tonifying meal replacement powder. Background technique [0002] Diet therapy is a traditional habit of the Chinese, through diet to achieve the purpose of conditioning the body and strengthening the body. Diet therapy culture has a long history, and diet therapy is a long-term health-preserving behavior. In the past, people used diet therapy to regulate their bodies. Diet therapy is a healthy way to keep fit. Now people use diet therapy to lose weight, skin care, and hair care. [0003] Health food is a category of food, which has the commonality of general food, can regulate the functions of the human body, and is suitable for specific groups of people, but cannot treat diseases. Health (functional) food is called "health food" in European and American countries, and it is called "functional food" in Japan. The rise of my country's health (functional) food was i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L11/00A23L19/00A23L19/10A23L25/00A23L33/10A23L33/105
CPCA23L7/198A23L11/07A23L19/03A23L19/10A23L25/30A23L33/10A23L33/105A23V2002/00A23V2200/14A23V2200/32A23V2250/21
Inventor 路书刚
Owner 祖原堂(江苏)生物医药有限公司
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