Method for producing organic grape fruit wine without sulfur dioxide

A technology of grape fruit wine and production methods, applied in the direction of wine preparation, microbiological-based methods, biochemical equipment and methods, etc., which can solve the problems that wine cannot satisfy contemporary young people

Inactive Publication Date: 2018-04-27
烟台智祺化学技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The taste of traditional wine can no longer meet the needs

Method used

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  • Method for producing organic grape fruit wine without sulfur dioxide
  • Method for producing organic grape fruit wine without sulfur dioxide

Examples

Experimental program
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Effect test

Embodiment 1

[0080] Interplant the geraniums in the orchard, manage the orchard in accordance with the organic planting requirements, pick the ripe fruits in the orchard to prepare juice, pick the mature grapes in the orchard to make wine, and mix the juice and wine according to the mass ratio of 5:95 to obtain organic grape wine;

[0081] The juice preparation is carried out according to the following steps:

[0082] 1) Harvesting: Fresh, healthy, disease-free fruits are harvested from organic orchards;

[0083] 2) Cooling: Reduce the temperature of the harvested fruits to 3°C;

[0084] 3) Fruit pulp enzyme inactivation: the fruit is de-stemmed and crushed to obtain fruit pulp. The fruit pulp is heated to 60°C for 30 minutes to inactivate the oxidase in the pulp, and the temperature is lowered to 18°C ​​and transported to the fermentation tank;

[0085] 4) Clarification: Add enzyme in the fermenter, the enzyme dosage is 20-50mg / L, the temperature is 5-8℃, add clarifying agent, stand for precipitati...

Embodiment 2

[0131] Interplant the geraniums in the orchard, manage the orchard in accordance with the organic planting requirements, pick the ripe fruits in the orchard to prepare juice, pick the ripe grapes in the orchard to make wine, and mix the juice and wine according to the mass ratio of 10:90 to obtain organic grape wine;

[0132] The juice preparation is carried out according to the following steps:

[0133] 1) Harvesting: Fresh, healthy, disease-free fruits are harvested from organic orchards;

[0134] 2) Cooling: reduce the temperature of the harvested grapes to 3°C;

[0135] 3) Enzyme inactivation of fruit pulp: the fruit is de-stemmed and broken to obtain fruit pulp. The fruit pulp is heated to 60°C and kept for 30 minutes to inactivate the oxidase in the pulp, and the temperature is reduced to 18°C ​​and transported to the fermentation tank;

[0136] 4) Clarification: Add enzyme in the fermenter, the amount of enzyme is 20-50mg / L, the temperature is 5-8℃, add clarifying agent, stand fo...

Embodiment 3

[0182] Interplant the geraniums in the orchard, manage the orchard in accordance with the organic planting requirements, pick the mature fruit in the orchard to prepare juice, pick the mature grapes in the orchard to make wine, and mix the juice and wine according to the quality ratio of 15:85 to obtain organic grape wine;

[0183] The juice preparation is carried out according to the following steps:

[0184] 1) Harvesting: Fresh, healthy, disease-free fruits are harvested from organic orchards;

[0185] 2) Cooling down: reduce the temperature of the harvested grapes to 3°C;

[0186] 3) Fruit pulp enzyme inactivation: the fruit is de-stemmed and crushed to obtain fruit pulp. The fruit pulp is heated to 60°C for 30 minutes to inactivate the oxidase in the pulp, and the temperature is lowered to 18°C ​​and transported to the fermentation tank;

[0187] 4) Clarification: Add enzyme in the fermenter, the enzyme dosage is 20-50mg / L, the temperature is 5-8℃, add clarifying agent, stand for p...

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Abstract

The invention relates to a method for producing organic grape fruit wine without sulfur dioxide. The method includes interplanting plants with insect expelling and killing effects in orchards; managing the orchards according to organic planting requirements; picking ripe fruits in the orchards and preparing fruit pulp clear juice; picking ripe grapes in the orchards and making grape wine; blendingthe fruit pulp clear juice and the grape wine according to a mass ratio of 1-75:25-99 to obtain the organic grape fruit wine. The method has the advantage that the organic grape fruit wine is made from the organic grapes, is nutritious, healthful and safe and is free of pesticide residues.

Description

Technical field [0001] The invention relates to a production method of organic grape wine without adding sulfur dioxide. Background technique [0002] Food is the priority for the people, and the strengthening of food safety has a bearing on the health and life safety of more than 1.3 billion people in our country. We must pay close attention to it. Over the years, a lot of efforts have been made to focus on food safety, and the food safety situation has continued to improve. However, there are still many problems. The people still have many expectations. They must continue to work hard to ensure the safety of the people’s tongue. ". Organic farming can solve food safety problems from the source and is becoming more and more popular. [0003] The taste of traditional wine can no longer meet the needs of contemporary young people, and wine companies are seeking transformation. Summary of the invention [0004] The technical problem to be solved by the present invention is to provi...

Claims

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Application Information

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IPC IPC(8): C12G1/022A01G13/00C12R1/865
CPCA01G13/00C12G1/0203C12G2200/05
Inventor 梁涵王依轩
Owner 烟台智祺化学技术有限公司
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