Roxburgh rose fruit tea and preparation method thereof

A prickly pear fruit tea and a technology of prickly pear, which are applied in the field of prickly pear fruit tea and its preparation, can solve the problems of human health impact, prickly pear tea loses prickly pear flavor and the like, so as to enhance immunity of the body, improve dizziness and nutrition. rich effects

Inactive Publication Date: 2018-05-04
龙里县柯臻科技种植有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, fresh prickly pears are generally processed into candied fruit, fruit juice, and jam, but because these forms are in a semi-fresh state, chemical additives such as preservatives or preservatives are often added during processing, some of which will affect human health, and all Mixed packaging with tea leaves makes the thorn pear tea lose the original flavor of thorn pear

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1, a kind of Rosa roxburghii fruit tea, comprises 25 parts of Rosa roxburghii, 12 parts of pineapples, 9 parts of hawthorns, 7 parts of plums, 6 parts of watermelon peels, 7 parts of bananas, 3 parts of gingers, 2 parts of kiwifruits by weight. 4 parts of licorice and 2 parts of lemon.

Embodiment 2

[0018] Embodiment 2, a kind of Rosa roxburghii fruit tea, by weight, comprises 20 parts of Rosa roxburghii, 13 parts of pineapples, 7 parts of hawthorns, 8 parts of plums, 5 parts of watermelon peels, 8 parts of bananas, 2 parts of gingers, 3 parts of kiwifruits 3 parts of licorice, 3 parts of lemon and 3 parts of lemon.

Embodiment 3

[0019] Embodiment 3, a kind of Rosa roxburghii fruit tea, comprises 30 parts of Rosa roxburghii, 9 parts of pineapples, 14 parts of hawthorns, 6 parts of plums, 8 parts of watermelon peels, 6 parts of bananas, 4 parts of gingers, 1 part of kiwifruit by weight. 5 parts of licorice and 1 part of lemon.

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PUM

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Abstract

The invention discloses a roxburgh rose fruit tea and a preparation method thereof. The fruit tea comprises the following components in parts by weight: 20-30 parts of roxburgh rose fruits, 9-13 partsof pineapples, 7-14 parts of hawthorn fruits, 6-8 parts of plums, 5-8 parts of watermelon peel, 6-8 parts of bananas, 2-4 parts of ginger, 1-3 parts of kiwi fruits, 3-5 parts of liquorice and 1-3 parts of lemons. The roxburgh rose fruit tea of the invention is originally ecological, natural, green and healthy, and contains no additive or tea leaf, so that the original flavor and nutritional valueof the roxburgh rose fruits are better reserved.

Description

technical field [0001] The invention relates to a fruit tea and a preparation method thereof, in particular to a roxburghii fruit tea and a preparation method thereof. Background technique [0002] Rosa roxburghii is a unique wild resource in Yunnan-Guizhou Plateau and Panxi Plateau, mainly produced in Guizhou. The surrounding areas of Guiyang, the provincial capital, are also widely distributed. It can be said that prickly pear has been used as a medicinal and edible variety in Guizhou for a long time. The content of vitamin C is the highest among all plants. It is known as the "King of Vitamin C" and "King of Fruits". Contains B vitamins, various sugars, tannin, lipase, amino acids, tannins, vitamin E, B-sitosterol, selenium and zinc and other nutrients. [0003] At present, fresh prickly pears are generally processed into candied fruit, fruit juice, and jam, but because these forms are in a semi-fresh state, chemical additives such as preservatives or preservatives are ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 向柯臻向星陈平
Owner 龙里县柯臻科技种植有限公司
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