Roxburgh rose fruit chocolate candy

A chocolate and dark chocolate technology, applied in the direction of food ingredients as antioxidants, cocoa, and food ingredients as taste modifiers, etc., can solve the problem of high cost, achieve the effect of good elasticity, good chewing feeling, and satisfying taste requirements

Inactive Publication Date: 2018-05-04
龙里县泽洋生态科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the fresh prickly pears are basically sold in the region where they are imported, and the long-distance transportation is less, so the cost of eating fresh prickly pears is quite high for people far away from the origin

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of self-care chocolate candy, calculated by weight, 500 parts of prickly pear, 1200 parts of dark chocolate, 75 parts of gel, 3 parts of sucrose ester, 80 parts of butter, 180 parts of sucrose, 300 parts of winter jujube, 100 parts of honey, 80 parts of mint , Antioxidant 3 parts.

[0016] The gel uses pectin, carrageenan and agar, and the dosage ratio is pectin: carrageenan: agar = 3:1:1.

[0017] A kind of processing method of Rosa roxburghii chocolate candy is characterized in that comprising the following steps:

[0018] (1) Dissolution of the gelling agent: add pectin to 50 times hot water and stir evenly; add agar to 40 times water to soak for more than 12 hours, then heat and boil to fully dissolve; add carrageenan to water and soak for more than 20 minutes, and heat to dissolve;

[0019] (2) Dissolution of white granulated sugar and sucrose: mix white granulated sugar and sucrose ester evenly, add water to dissolve and soak for more than 15 minutes, and ...

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PUM

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Abstract

The present invention relates to a roxburgh rose fruit chocolate candy. The candy is characterized by comprising the following components in parts by weight: 500-800 parts of roxburgh rose fruit juice, 1000-1300 parts of dark chocolate, 65-85 parts of a gel, 2-4 parts of sucrose ester, 50-80 parts of butter, 100-280 parts of sucrose, 200-300 parts of winter jujubes, 80-180 parts of honey, 50-100 parts of peppermint and 1-5 parts of an antioxidant. According to the roxburgh rose fruit chocolate candy, high-quality roxburgh rose fruits and the roxburgh rose fruit juice are adopted as raw materials, so that the nutritive value of the roxburgh rose fruits is reserved; and the prepared roxburgh rose fruit chocolate candy is good in chewing feeling, the outer roxburgh rose fruit portion is goodin elasticity, and inner chocolate stuffing is neither too hard nor too soft. The roxburgh rose fruit chocolate candy of the invention simultaneously reserves the unique sour-sweet taste and strong fragrance of the roxburgh rose fruits and the unique taste of the chocolate, and can meet taste requirements of the majority of people.

Description

technical field [0001] The present invention relates to candies, and also relates to cocoa butter products, in particular to a kind of prickly pear chocolate candy. Background technique [0002] The medicinal value of Rosa roxburghii is very high. Its flowers, leaves, and seeds can be used as medicine. In particular, Rosa roxburghii is rich in superoxide dismutase (SOD for short). SOD is an internationally recognized active substance with anti-aging and anti-cancer effects. It also has anti-virus and anti-radiation effects. It is widely used in the prevention and treatment of tumor diseases. The fruit of Rosa roxburghii is also the first-class raw material for processing health food. Ripe Rosa roxburghii has thick flesh, sweet and sour taste, rich in sugar, vitamins, carotene, organic acids and more than 20 kinds of amino acids, and more than 10 kinds of beneficial to human body. Trace elements, and superoxide dismutase. In particular, the content of vitamin C is extremel...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G1/48
CPCA23G1/48A23V2002/00A23V2200/02A23V2250/5072A23V2250/5036A23V2250/5024A23V2250/628A23V2250/21A23V2200/14
Inventor 谢泽洋
Owner 龙里县泽洋生态科技有限公司
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