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Method for processing rhizoma atractylodis macrocephalae stir-fried with bran under eutectic reagent protection

A technology of bran-fried Atractylodes atractylodes and deep eutectic melting, which is applied in the field of bran-fried Atractylodes atractylodes protected by deep eutectic reagents. It can solve the problems of high energy consumption and easy loss of volatile atractylodes atractylodes, so as to improve the processing efficiency and shorten the processing time. , Increase the effect of leaching rate

Pending Publication Date: 2018-05-04
广东汇群中药饮片股份有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When this method is fried, the temperature is mostly above 300°C, which consumes a lot of energy and easily loses volatile atractylodes lactone

Method used

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  • Method for processing rhizoma atractylodis macrocephalae stir-fried with bran under eutectic reagent protection
  • Method for processing rhizoma atractylodis macrocephalae stir-fried with bran under eutectic reagent protection

Examples

Experimental program
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Effect test

Embodiment 1

[0018] After mixing choline chloride, glucose, and water in a molar ratio of 1:2:2, after heating at 500 rpm and 80°C for 2 hours, a clear and uniform choline chloride-glucose eutectic reagent is formed; Wash and remove impurities, dry and cut into 2-4mm thick, with an area not larger than 4cm 2 After the Atractylodes macrocephala slices, add choline chloride-glucose eutectic reagent with 30% of the weight of Atractylodes macrocephala, seal it, and treat it with microwave at 500W and 40°C for 20min; % honey bran, sprinkle it into a hot pan at 180°C and stir-fry, add the microwave-treated Atractylodes macrocephala slices when it smokes, fry for 8 minutes until it is burnt yellow and has an aroma, then take out and sieve off the excess wheat bran Afterwards, stir-fry Atractylodes macrocephala with bran.

Embodiment 2

[0020] After mixing L-carnitine, glycerin and water at a molar ratio of 1:2:2, heat at 500 rpm and 80°C for 1.5 hours to form a clear and uniform L-carnitine-glycerol eutectic reagent; wash Atractylodes macrocephala , Remove impurities, cut into 2-4mm thickness after drying, and the area is not more than 4cm 2 After the Atractylodes macrocephala tablets, add L-carnitine-glycerin eutectic reagent with 35% of the weight of Atractylodes macrocephala, seal it, and treat it with microwave at 600W and 35°C for 10min; Stir-fry the bran with honey, sprinkle it into a hot pot at 200°C and stir-fry, add the microwave-treated Atractylodes macrocephala slices when it smokes, and fry for 6 minutes until it is burnt yellow and has an aroma, then take it out and sieve off the excess wheat bran Stir-fry Atractylodes macrocephala with bran.

Embodiment 3

[0022] Mix betaine, glycerin, and water at a molar ratio of 1:2:4, and heat at 500 rpm at 80°C for 2 hours to form a clear and uniform betaine-glycerin eutectic reagent; wash and remove Atractylodes macrophylla Impurities, cut into 2-4mm thick after drying, with an area no larger than 4cm 2 After the Atractylodes macrocephala slices, add betaine-glycerin eutectic reagent with 20% of the weight of Atractylodes macrocephala, seal it, and treat it with microwave at 500W and 40°C for 15min; Roast the bran with honey, sprinkle it into a hot pot at 200°C and stir fry, add the microwave-treated Atractylodes macrocephala slices when it smokes, fry for 7 minutes until it is burnt yellow and has an aroma, take it out and sieve off the excess wheat bran to obtain Bran fried Atractylodes macrocephala.

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Abstract

The invention discloses a method for processing rhizoma atractylodis macrocephalae stir-fried with bran under eutectic reagent protection. The method disclosed by the invention comprises the followingsteps: cleaning rhizoma atractylodis macrocephalae, drying and slicing; sealing with an eutectic reagent and performing microwave treatment to increase the extracting rate of active ingredients; finally, spreading the bran stir-fried with honey into a hot pot, and stir-frying; after smoking, adding the slices of rhizoma atractylodis macrocephalae; stir-frying until the color becomes coked yellowand aroma is emitted; screening out the bran to obtain the rhizoma atractylodis macrocephalae stir-fried with bran. According to the method for processing rhizoma atractylodis macrocephalae stir-friedwith bran disclosed by the invention, the content of rhizoma atractylodis macrocephalae stir-fried with bran can be remarkably increased when the efficacy is ensured.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicine processing, in particular to a method for processing bran-fried Atractylodes macrocephala protected by a deep eutectic reagent. Background technique [0002] Atractylodes macrocephala is the dried rhizome of Atractylodes macrophylla. The main production areas are Hunan, Anhui and Zhejiang. It is warm in nature, sweet in taste, and bitter in taste. It is mainly used to treat symptoms such as lassitude, abdominal fullness, phlegm and water swelling, restless fetal movement, and spontaneous sweating caused by abnormal transportation and transformation and weak temper. Modern pharmacological studies have shown that the main active ingredients of Atractylodes macrocephala are the secondary metabolites of the original plant, terpenoids, namely Atractylodes lactone I, Atractylodes lactone II, and Atractylodes lactone III, etc., and primary metabolites polysaccharides and amino acids. Stir-fr...

Claims

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Application Information

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IPC IPC(8): A61K36/284A61K125/00
CPCA61K36/284A61K2236/13A61K2236/15
Inventor 李春泉陈德宾陈桂苹
Owner 广东汇群中药饮片股份有限公司
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