A food processing stick bone quality detection device

Abstract

The invention relates to a quality detection device for a food-processed stick bone and discloses a device for extracting bone marrow in a stick bone by drilling into the stick bone through cooperation between a rotor and a hollow twist rod. The quality detection device is characterized in that two connecting lugs are symmetrically arranged outside a main body cylinder and are close to one end ofthe main body cylinder, threads are formed in the inner wall of the main body cylinder, a through hole is formed in the middle of one end of the main body cylinder, the other end of the main body cylinder is of an open structure, and a plurality of rubber bulges are arranged on the outer wall of the main body cylinder; one ends of rotating pipes are hinged to the connecting lugs and are fixed through fastening screws, and the rotating pipes are arc-shaped; one ends of telescopic rods are arranged in the other ends of the rotating pipes and are fixed through fastening screws, and the fixed lugsare hinged to the other ends of the telescopic rods and are fixed through fastening screws; two support plates are arranged on the fixed lugs, are of an arc-shaped plate structure and are symmetrically arranged; and non-slip mats are arranged on the inner sides of the support plates, and a plurality of non-slip teeth are arranged on the non-slip mats.

Description

technical field [0001] The invention relates to a food processing stick bone quality detection device, which relates to a device for extracting bone marrow inside the stick bone used for detecting the quality of the stick bone in food processing, and belongs to the field of food processing. It particularly relates to a device for extracting bone marrow in the rod bone by drilling into the rod bone through the cooperation of the rotor and the hollow twist rod. Background technique [0002] At present, in the field of food processing, stick bones are often used to boil nutritious broth, and the boiled broth is concentrated to obtain concentrated broth packs that are convenient for storage and transportation. The quality of stick bones directly affects the taste of the concentrated stock pack. Therefore, it is very important to choose high-quality stick bones. It is difficult to see the quality of stick bones from the surface with the naked eye. Most of the stick bones are wide...

AI Technical Summary

Problems solved by technology

[0002] At present, in the field of food processing, stick bones are often used to boil nutritious broth, and the boiled broth is concentrated to obtain concentrated broth packs that are convenient for storage and transportation. The quality of stick bones directly affects the taste of the concentrated stock pack. Therefore, it is very important to choose high-quality stick bones. It is difficult to see the quality of stick bones from the surface with the naked eye. Most of the stick bones are wide at both ends and narrow in the middle. When testing the quality of stick bones , it is usually necessary to break the rod bone from the middle, and then determine the quality of the rod bone by testing the nutritional content of the bone marrow. The traditional method of extracting marrow from the rod bone is to chop with a kitchen knife to extract the bone marrow from the broken rod bone. The hardness is high, the damage to the tool is large, and the operator will consume a lot of physical strength when chopping, and the broken bones are not easy to store, and a large number of bacteria are easy to enter inside, causing pollution, and the use effect is not good

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