Apocynum venetum Pu'er tea and making technology thereof
A production process, Pu-erh raw tea technology, applied in the field of health-care tea and its preparation, can solve the problems of astringent tea taste, poor liver and kidney function, gastrointestinal irritation, etc., achieve environmental cleanliness and prevent cardiovascular and cerebrovascular diseases Effect
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[0018] A kind of Apocynum puerha, which is composed of 1 / 3 Apocynum tea and 2 / 3 Pu'er raw tea in parts by weight. Tea is old tea that has been stored for more than 10 years. Prepared by the following method:
[0019] 1) Weighing Apocynum old tea stored for more than 5 years and old Pu-erh raw tea stored for more than 10 years according to the weight ratio;
[0020] 2) Put the above-mentioned tea leaves into a circular mold after mixing them, lay a cloth in advance in the circular mold, and place the tea leaves on the cloth; steam the tea leaves in the mold with 100°C and 2Kg steam for 2 minutes to make Moisturizing and softening of tea leaves;
[0021] 3) Use a hydraulic press to press down, set the shape for 10-20 seconds, end the pressing, and take out the pressed tea cake;
[0022] 4) Put the pressed tea cake that has been taken out into an oven at a temperature of 38-42°C for drying for 24 hours; when the moisture content of the tea cake reaches 9%-10%, the entire tea c...
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