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Apocynum venetum Pu'er tea and making technology thereof

A production process, Pu-erh raw tea technology, applied in the field of health-care tea and its preparation, can solve the problems of astringent tea taste, poor liver and kidney function, gastrointestinal irritation, etc., achieve environmental cleanliness and prevent cardiovascular and cerebrovascular diseases Effect

Inactive Publication Date: 2018-05-08
桐乡市春发菊业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional Chinese medicine believes that Apocynum is bitter in taste and cold in nature, and the tea brewed is weakly acidic and irritating to the gastrointestinal tract. Long-term use will cause gastrointestinal function damage and poor liver and kidney function. Good for long-term use

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] A kind of Apocynum puerha, which is composed of 1 / 3 Apocynum tea and 2 / 3 Pu'er raw tea in parts by weight. Tea is old tea that has been stored for more than 10 years. Prepared by the following method:

[0019] 1) Weighing Apocynum old tea stored for more than 5 years and old Pu-erh raw tea stored for more than 10 years according to the weight ratio;

[0020] 2) Put the above-mentioned tea leaves into a circular mold after mixing them, lay a cloth in advance in the circular mold, and place the tea leaves on the cloth; steam the tea leaves in the mold with 100°C and 2Kg steam for 2 minutes to make Moisturizing and softening of tea leaves;

[0021] 3) Use a hydraulic press to press down, set the shape for 10-20 seconds, end the pressing, and take out the pressed tea cake;

[0022] 4) Put the pressed tea cake that has been taken out into an oven at a temperature of 38-42°C for drying for 24 hours; when the moisture content of the tea cake reaches 9%-10%, the entire tea c...

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PUM

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Abstract

The invention belongs to the technical field of processing of agriculture products, and particularly relates to a health-care tea product and a preparation method thereof. The apocynum venetum Pu'er tea disclosed by the invention consists of the following components in parts by weight of 1 / 3 of apocynum venetum tea and 2 / 3 of unfermented Pu'er tea, wherein the apocynum venetum tea is old tea of which the storage time is over 5 years, and the unfermented Pu'er tea is old tea of which the storage time is over 10 years. The apocynum venetum Pu'er tea disclosed by the invention is good in effectsof reducing blood pressure and reducing blood lipid, small in irritants to gastrointestinal tracts, mellow in mouth feel and suitable for people to drink for a long term.

Description

technical field [0001] The invention belongs to the technical field of agricultural product processing, and in particular relates to a health-care tea product and a preparation method thereof. Background technique [0002] Cardiovascular and cerebrovascular diseases have become a serious threat to human life and health in today's society. In recent years, the incidence of cardiovascular and cerebrovascular diseases has been on the rise, especially among middle-aged and elderly people. In addition to insisting on drug treatment, patients often drink some tea that is good for lowering blood pressure and lipids, which can play a very good role in adjuvant therapy. [0003] Apocynum apocynum is a plant of the genus Apocynaceae, which is a perennial wild herb bast fiber plant. Wild apocynum has the functions of clearing blood vessel wall deposits, softening blood vessels, lowering blood pressure and clearing fat, and stabilizing blood pressure all the year round. Apocynum tea c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/06
CPCA23F3/06A23F3/14
Inventor 陈坤荣
Owner 桐乡市春发菊业股份有限公司