Lucid ganoderma health-care drink and production method thereof

Abstract

The present invention discloses lucid ganoderma health-care drink and a production method thereof. By selecting 10-15 parts of lucid ganoderma, 20-30 parts of haws, 20-30 parts of red dates, 70-100 parts of rice, 3-5 parts of combined vitamins and 5-10 parts of water-soluble sugar in a reasonable proportion, and then through steps of soaking, slurry grinding, separation, mixing, concentration, drying, etc., the powdered product can be produced. For eating, the powdered product is brewed by using boiling water; the rice is used as a basic raw material, and natural ingredients of the lucid ganoderma, haws, red dates, etc. are added, so that the brewing drink powder can be produced; vitamins necessary for human body are added, and the water-soluble sugar is added, so that the product has greatly improved mouthfeel; and the product can strengthen body, greatly supplement vitality, supplement heat, strengthen body resistance, and prevent diseases, is suitable for middle and old aged people,people with physical weakness, and postpartum or postoperative recovering people, can relieve inflammation, relieve pain and stop bleeding used for trauma, and is very convenient in use, very effective in production method and convenient for absorption by human body.

Description

technical field [0001] The invention relates to the technical field of ganoderma lucidum deep processing, in particular to a ganoderma health drink and a production method thereof. Background technique [0002] Ganoderma lucidum, also known as Lin Zhongling and Qiongzhen, is the fruiting body of the polyporaceae fungus Ganoderma lucidum. It has the effects of invigorating qi and calming the nerves, relieving cough and asthma, and prolonging life. For dizziness and insomnia, palpitation, shortness of breath, neurasthenia, fatigue and cough. [0003] At present, with the development of society and the acceleration of the pace of life, beverage products are more and more favored by modern people because of their good taste and convenient drinking. With the advancement of beverage manufacturing technology, beverage varieties are constantly introducing new ones, and the functionalization of beverage products is also developing to a higher and wider level and direction. Therefor...

AI Technical Summary

Problems solved by technology

However, beverage products made from Ganoderma lucidum have not been able to enter the market because they cannot eliminate the bitter taste of Ganoderma lucidum and have a bad taste. Very few beverage products that are fortunate enough to enter the market have also been eliminated from the market due to their heavy bitterness.