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Herbal pistachio nuts and manufacture method thereof

A production method, pistachio technology, applied in food ingredients as antimicrobial preservation, food ingredient functions, food ingredients containing natural extracts, etc., can solve problems such as high calories, reduce gas production, and improve lipid metabolism , promote the effect of digestion

Inactive Publication Date: 2018-06-05
ANHUI THREE SQUIRRELS ELECTRONICS BUSINESS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, pistachios have high calories and contain more fat. People who are afraid of fat and people with high blood fat dare not eat more

Method used

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  • Herbal pistachio nuts and manufacture method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A preparation method of herbal pistachios, comprising the following steps:

[0025] 1) Wash the sediment on the surface of the pistachio with tap water, bake at 85° C. for 45 minutes, and dry the moisture on the surface of the pistachio.

[0026] 2) Mangosteen, chrysanthemum, star anise, cinnamon, cumin, asparagus, celery and green tea are dried and crushed, passed through a 40-mesh sieve, the powder of the above materials, take 2g of mangosteen, 2g of chrysanthemum, 3g of star anise, 1g of cinnamon, 1g of cumin, and asparagus Put 3g of celery, 4g of celery and 6g of green tea into 2kg of clear water, boil for 40min to obtain the feed liquid;

[0027] 3) Add 100g of edible salt and 150g of white sand sugar to the feed liquid, dissolve and mix well, add 20kg of pistachios treated in step 1), stir for 30 seconds to taste; then take out and control the water;

[0028] 4) Then, bake at 80°C for 13 hours, and finally cool down to room temperature.

[0029] 5) pick out the ...

Embodiment 2

[0032] A preparation method of herbal pistachios, comprising the following steps:

[0033] 1) Wash the sediment on the surface of the pistachio with tap water, bake at 85° C. for 45 minutes, and dry the moisture on the surface of the pistachio.

[0034] 2) Mangosteen, chrysanthemum, star anise, cinnamon, cumin, asparagus, celery and green tea are dried and crushed, passed through a 40-mesh sieve, the powder of the above materials, take 2.5g of mangosteen, 2g of chrysanthemum, 4g of star anise, 2g of cinnamon, 1.5g of cumin , 4g of asparagus, 5g of celery and 8g of green tea were placed in 2.5kg of clear water, and boiled for 55min to obtain the feed liquid;

[0035] 3) Add 110g of edible salt and 145g of white sand sugar to the feed liquid, dissolve and mix well, add 20kg of pistachios treated in step 1), stir for 50 seconds to taste; then take out and control the water;

[0036] 4) Then, bake at 78°C for 14 hours, and finally cool down to room temperature.

[0037] 5) pick ...

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Abstract

The invention discloses herbal pistachio nuts and a manufacture method thereof. Compared with the prior art, the method comprises the following steps: (1) washing pistachio nuts, and drying moisture of the pistachio nuts; (2) putting siraitia grosvenorii powder, chrysanthemum powder, star aniseed powder, cinnamon powder, fennel powder, asparagus powder, celery powder and green tea powder in clearwater, performing cooking to obtain a seasoning liquid; (3) adding edible salt and white granulated sugar into the seasoning liquid, performing dissolving and uniform mixing, adding the pistachio nutstreated in the step (1) into the mixed liquid, performing stirring until the flavor is infiltrated into the pistachio nuts, taking out the pistachio nuts, and performing draining; and (4) baking thepistachio nuts, and cooling the pistachio nuts to room temperature. According to the method, siraitia grosvenorii, chrysanthemum, asparagus, celery and green tea are added in the flavoring process, the herbal pistachio nuts have refreshing and delicious taste, the problem of internal fire can be reduced, fat metabolism can be promoted, fat accumulation can be reduced, digestion can be improved, bowels can be relaxed to relieve constipation, and obesity can be reduced; the problem that people who is afraid of fat and hyperlipidemia is afraid to eat more pistachio nuts can be solved; and the product is sufficiently flavored, crispy but not hard by controlling the baking temperature and time.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a herbal pistachio and a preparation method thereof. Background technique [0002] Pistachios are rich in vitamins, minerals and antioxidant elements. They are low in fat, low in calories and high in fiber, making them a wise choice for health. [0003] Pistachio is sweet and non-toxic, warms the kidneys and warms the spleen, benefits the deficiency, regulates the Qi, and can treat neurasthenia, edema, anemia, malnutrition, and chronic diarrhea. However, pistachios have high calories and contain more fat. People who are afraid of fat and people with high blood lipids dare not eat more. Contents of the invention [0004] The invention provides a kind of herbal pistachio, seasoned with asparagus, celery, green tea, Luo Han Guo and chrysanthemum. The pistachio not only tastes refreshing and moisturizes the throat, but also clears away heat and detoxifies, can promote fat metabolis...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L33/105
CPCA23L25/20A23L33/105A23V2002/00A23V2200/332A23V2200/32A23V2200/10A23V2200/30A23V2250/21A23V2250/214A23V2300/10
Inventor 章燎源牛超峰王化林魏本强
Owner ANHUI THREE SQUIRRELS ELECTRONICS BUSINESS
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