Making method of ready-to-eat dried beancurd sticks with stone snail flavor

Abstract

The invention belongs to the technical field of processing and production of agricultural products, and particularly relates to a making method of ready-to-eat dried beancurd sticks with stone snail flavor. The ready-to-eat dried beancurd sticks with stone snail flavor are prepared from raw materials in parts by weight as follows: 300-310 parts of dried beancurd sticks, 15-20 parts of stone snails, 5-8 parts of pork bones, 4-6 parts of chicken bones, 3-5 parts of chicken oil, 1-2 parts of star anise, 1-2 parts of rhizoma kaempferiae, 2-3 parts of fresh ginger, 1-2 parts of flos caryophylli, 1-2 parts of zanthoxylum bungeanum, 1-2 parts of cortex cinnamomi, 1-2 parts of fructus tsaoko, 1-2 parts of fructus amomi, 1-2 parts of dried chilli, 1-2 parts of fermented bean curd, 1-2 parts of cooking wine, 1-2 parts of perilla frutescens, 3-5 parts of sour bamboo shoots, 1-2 parts of chive, 1-2 parts of edible salt, 1-2 parts of chili oil, 2-3 parts of peanut oil, 1-2 parts of rock candy and an appropriate amount of clear water. After the common dried beancurd sticks are soaked with brine soap prepared from the stone snails and other condiments through stewing, the slightly puffed ready-to-eat dried beancurd sticks with the stone snail flavor are prepared, a finished product is crisp outside and brittle inside, has tasty and refreshing stone snail flavor, can be taken as a snack and can also be eaten as a side dish, and a new way is developed for processing of the dried beancurd sticks.

Description

technical field [0001] The invention belongs to the technical field of agricultural product processing and production, and in particular relates to a method for preparing snail-flavored instant bean curd sticks. Background technique [0002] Yuba is one of the famous national characteristic foods in my country. It is rich in nutrients. Because it has high protein and low cholesterol content, it is praised as "the best vegetarian food". Bean curd sticks contain phospholipids, which can lower cholesterol and prevent diseases such as atherosclerosis. At the same time, the content of glutamic acid in yuba is relatively high, which can reach 2 to 5 times that of other soy products. It plays an important role in brain activity. Consumer groups of all ages. Snail meat is cheap and good, and has comprehensive nutritional components. Modern science has proved that every 100 grams of snail meat contains 11.4 grams of protein, 3.8 grams of fat, and 1.5 grams of carbohydrates. It also...

AI Technical Summary

Problems solved by technology

[0003] The technical problem solved by the present invention is to overcome the shortcoming that the existing bean curd sticks are only limited to a single form of dry product, and provide a kind of ready-to-eat bean curd stick product that is made of dried bean curd sticks as the main material and supplemented by other materials.