Household health rice noodles and preparation method thereof

A technology of rice noodles and rice, which is applied in the field of home health rice noodles and its preparation, can solve problems such as difficult to meet the needs of health preservation, and achieve the effects of enhancing human immunity, reducing subcutaneous fat accumulation, and protecting blood vessels

Inactive Publication Date: 2018-06-08
广西威颜食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, rice noodles are generally eaten as a food to satisfy hunger, which is difficult to meet people's needs for health preservation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The home health-preserving rice noodles of this embodiment are made from the following raw materials in parts by weight: 50kg of rice, 2.5kg of roast jelly powder, 2.0kg of konjac powder, 1.5kg of yam powder, 2.0kg of pueraria powder, 1.5kg of poria powder, and 1.5kg of papaya powder. kg, lotus seeds 1.5kg, ginkgo 1.0kg, almonds 1.0kg, coix seed 1.5kg.

[0029] The preparation method comprises the following steps:

[0030] (1) Take each raw material according to the following proportions by weight: 50kg of rice, 2.5kg of burnt jelly powder, 2.0kg of konjac powder, 1.5kg of yam powder, 2.0kg of pueraria powder, 1.5kg of poria powder, 1.5kg of papaya powder, lotus seeds 1.5kg, ginkgo 1.0kg, almond 1.0kg, coix seed 1.5kg;

[0031] (2) put the rice weighed in step (1) into the rice washing bucket, soak for 3 hours, require the rice grains to swell and have no hard core, wash the rice after soaking, remove bran powder, dust and other impurities, and set aside;

[0032] (3)...

Embodiment 2

[0041] The home health-preserving rice noodles of this embodiment are made from the following raw materials in parts by weight: 50kg of rice, 3.5kg of roast jelly powder, 2.5kg of konjac powder, 2.0kg of yam powder, 2.5kg of kudzu root powder, 2.0kg of poria powder, and 2.0kg of papaya powder. kg, lotus seeds 2.0kg, ginkgo 1.5kg, almonds 1.5kg, coix seed 2.0kg.

[0042] The preparation method comprises the following steps:

[0043] (1) Weigh each raw material according to the following proportions by weight: 50kg of rice, 3.5kg of roast jelly powder, 2.5kg of konjac powder, 2.0kg of yam powder, 2.5kg of pueraria powder, 2.0kg of poria powder, 2.0kg of papaya powder, lotus seeds 2.0kg, ginkgo 1.5kg, almond 1.5kg, coix seed 2.0kg.

[0044] (2) Put the rice weighed in step (1) into a rice washing bucket, soak for 4 hours, and require the rice grains to swell without a hard core. The purpose of soaking is to make the rice absorb and soften, reduce energy consumption during refin...

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PUM

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Abstract

The invention relates to household health rice noodles and a preparation method thereof and belongs to the technical field of food processing. Health rhizoma dioscoreae contained dried beancurd sticksare prepared from raw materials in parts by weight as follows: 90-110 parts of soybeans, 50-60 parts of rhizoma dioscoreae powder, 8-10 parts of herbal jelly powder, 5-8 parts of konjac flour, 2-4 parts of poria cocos powder, 3-5 parts of papaya powder, 10-15 parts of semen lablab album, 8-10 parts of semen phaseoli, 5-8 parts of semen myristicae and 3-5 parts of semen raphani. The preparation method comprises following steps: the raw materials are weighed in parts by weight, the soybeans are soaked and ground into pulp, the pulp is cooked, the dried beancurd sticks are extracted, dried and packaged, and the like. The ingredients are medicinal and edible food, and the dried beancurd sticks have rich and balanced nutrition, have health effects of refreshing oneself, reducing lipid, promoting digestion, clearing away heat and toxic materials, maintaining beauty and keeping young, taste delicious and are appetizing, smooth, tender, fresh and chewy, thereby being capable of serving as popular food for eating and having a certain health preservation effect.

Description

technical field [0001] The invention relates to home-based health-preserving rice noodles and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] With the progress of the society and the development of the economy, people's awareness of health care has increased, and more and more people have begun to pay attention to health care, pursue a leisure and enjoyable lifestyle, and advocate the awareness of natural food, which also puts forward higher requirements for the quality of life. . At present, rice noodles are generally eaten as a food for allaying hunger, which is difficult to meet people's needs for health preservation. More people choose to eat functional food for health care. The home-based health rice noodles of the present invention make it more nutritious through reasonable matching. , beautifying and beautifying the skin, making it more healthy and beneficial to health while meeting people's daily nutr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L19/00A23L19/10A23L25/00A23L33/10
CPCA23V2002/00A23V2200/324A23V2200/326A23V2200/318A23V2200/30A23V2200/14
Inventor 梁明佳梁明机黄满飞
Owner 广西威颜食品有限公司
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